Seoul(Yongsan-gu)

Located in Itaewon, La Tavola was the first original Italian pizza restaurant to open in the area. It continues to draw a steady stream of customers, many of whom are foreign nationals. Around 30 different types of pizza and pasta are served at the restaurant as well as an assortment of Italian wines. Boasting illustrated walls and a clean interior, this refined and modern restaurant has become a fixture in the Itaewon dining scene.


Busan(Busanjin-gu)

This is a Korean cuisine located in Busanjin-gu , Busan.The representative menu is Grilled Boneless Short Ribs.A restaurant where you can try meat with different sauces including Korean-style seasonin.


Seoul(Songpa-gu)

This place is famous for its Namwon-style crushed loach soup that was enjoyed by commoners in the olden days. Your mouth waters as boiling crushed loach soup in an earthen bowl is put on the table. With chopped hot chili peppers from Cheongyang and Chinese pepper flour, you can enjoy the taste of hot and spicy crushed loach soup. *Best Korean Restaurants As Designated by The Seoul Metropolitan Government


Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh raw sliced fish and maeuntang (fish stew) 24 hours a day. This restaurant's signature menu is sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Seoul(Mapo-gu) , Hongik-University-Area

It is a place where you can choose the dishes spicy flavor. The best menu at this restaurant is beef small intestine hot pot/pork small intestine hot pot. This Korean dishes restaurant is located in Mapo-gu, Seoul. Administration Mangwon-dong suchanggol(망원동수창골) Telephone +82-2-322-3230 Closed On the day of Thank's giving day and Lunar New year Operating Hours 11:00-23:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Beef Small Intestine Hot Pot/Pork Small Intestine Hot Pot Parking Facility available Restrooms Separated by gender Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking


Chungcheongnam-do()

Cheonghyang Ilsik is a Japanese restaurant specializing in seafood made with fresh fish and shellfish. In addition to serving delicious dishes, the restaurant also presents a traditional interior design complete with wooden and roof tiles.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Ildossi Dakgalbi is a dakgalbi (spicy stir fry chicken) restaurant with a classy atmosphere. They sell a variety of dakgalbi menu including “Cheese Dakgalbi” and “Dakgalbi with Bean Sprouts”, making it a popular restaurant among visitors. Text below Text below Text below  


Chungcheongnam-do(Cheonan-si)

Opened in 2003 and located in the middle of Bongseosan Mountain, Momiji is a great place to dine in a beautiful natural environment. The restaurant is in a Japanese-style building, adding to the overall ambiance.


Jeju-do(Jeju-si)

This Chinese restaurant is run by a family for two generations and has been in business on Jeju Island for about 50 years. It’s particularly popular among Taiwanese and Chinese tourists visiting Jeju Island.


Gwangju(Buk-gu)

Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.