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1,267 places
Located within close proximity to Jisan Forest Ski Resort, Nagoya is a Japanese restaurant specializing in sushi whose chef learned traditio…
Namsan Mountain, designated as World Cultural Heritage by UNESCO, envelops the surrounding areas of Surime, a restaurant where Park Mi-suk,…
Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It i…
Bennigan's inspects the freshness of its ingredients twice daily and prepares its food at the best appropriate temperature, then checks once…
GYROS is known as the first Greek food restaurant in Seoul. The menu includes gyros (roast chicken or pork wrapped in pita bread) and souvla…
This restaurant specializes in black dubu (tofu) dishes like heukdubu bossam (steamed pork with black dubu), heukdubu tangsuyuk (sweet and s…
"Special people, special relationships, so a feast full of laughter. It is a noodle restaurant with a young and sophisticated taste in the n…
Spicy beef ribs are also available.The best menu at this restaurant is Spicy Grilled Spareribs.This is a Korean cuisine located in Daehak-ro…
A place that serves only handmade dishes with more than 50 years’ tradition. A Pyeongyang cold buckwheat noodles specialty restaurant locate…
Migayoun is a Korean restaurant specializing in dishes made of buckwheat, which is known for the high vitamin P content. Pyeongchang, where…
This place is famous for its Namwon-style crushed loach soup that was enjoyed by commoners in the olden days. Your mouth waters as boiling c…
"Cold noodles, bibimbap, pork cutlet, janggukbap (seasonal menu) It is the restaurant where a family of three generations can dine."