There are many things to enjoy in Korea, including Hansik, Korean cuisine. Chosen the following 14 best dishes that are rated “must-eat” foods when in Seoul, Korea. Let’s learn more about these dishes that are sure to impress!

 

Myeongrang Hotdog Hongdae Branch

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Hotdog that are loved by a wide range of customers!

Myungrangsidae Rice Hotdog is made with fermented and ripened dough added rice and the dough is made every morning. It is the nutritious snack harmonized with crispy and chewy texture. 

Enjoy Triple combo with spicy and sweet Tteokbokki. ▶▷▶Myeongrang Hotdog Hongdae Branch

 

Sinseon Seolnongtang - Myeongdong Branch

 

 

Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (ox-bone soup). Thanks to its especially rich and sweet broth, the restaurant has gained in popularity, expanding nationwide.

The Myeongdong branch in particular has become a must-visit stop for many Japanese tourists after the restaurant was featured in popular Japanese magazines such as VIVI, With, More, and Mine. An average of 50 Japanese visitors dine at the restaurant daily.

▶▷▶Sinseon Seolnongtang - Myeongdong Branch

 

Gimbap Cheonguk Myeongdong Main Branch

 

 

Gimbap Cheonguk, which translates as “Kimbap Heaven”, is a great way to get to know everyday Korean food, from kimbap to ramyeon, bokkeumbap to donkasu. 

A chain of eateries so common that you can often see one whilst standing in the doorway of another, Kimbap Cheonguk (look for the orange sign reading '김밥천국') is delicious, dirt cheap, and probably the single best introduction to Korean food that you can find in Seoul. 
▶▷▶Gimbap Cheonguk Myeongdong Main Branch

 

Youngdabang Hongdae Branch

 

 

With an instant Stir-fried Rice Cake arousing your sensitivity, Beef Brisket full of smoked aroma or crispy well-fried King! Squid to be added. It would be a sniper shooting the young’s appetite with all sorts of sides suited according to one’s taste.
▶▷▶ Youngdabang Hongdae Branch

 

Myeongdong Kyoja

 

 

Myeongdong Kyoja (명동교자) is a noodle restaurant located near Myeongdong Cathedral that has been in business for about 40 years.

The restaurant is known for their knife-cut, handmade kal-guksu (noodle soup) which is its main menu item. These lovingly prepared noodles are served in a deep and flavorful broth with meat and vegetables, making for a delicious meal. Also popular are the mandu (dumplings), bibim-guksu (spicy noodles), and kong-guksu (noodles in cold soybean soup).▶▷▶ Myeongdong Kyoja

 

Jeonju Jungang Hoegwan - Myeongdong Branch

 

 

Jeonju Jungang Hoegwan (est. 1956) is a specialty restaurant featuring ‘Jeonju Gopdol Bibimbap,’ which is the famous Jeonju bibimbap in a hot stone pot. Currently, 3 branches of the restaurant are in operation in Seoul. 

The main branch in Myeongdong is located close to Myeongdong Station (Seoul subway line 4) and Migliore shopping mall.
▶▷▶ Jeonju Jungang Hoegwan - Myeongdong Branch
 

Byeokje Galbi

 

 

Three times listed on the ever-popular Wall Street Journal's ‘Asia’s Best 5 Restaurants,’ Byeokje Galbi (벽제갈비) is sure to win the hearts of diners of all ages. Beef used in dishes comes from cows raised on a Pocheon farm under the direct management of the restaurant and is richly tender and incomparably delicious. This is one of the best places to truly enjoy the authentic taste of Korean beef.

*Best Korean Restaurant as designated by the Seoul Metropolitan Government.
▶▷▶ Byeokje Galbi
 

Two Two Chicken(Dul Dul Chicken) Myeongdong Main Branch

 

 

Starting from the creation of the pure Korean brand 22 Chicken, we have developed special frying pressure machines, batter, and special sauce to satisfy our customers’ appetite for over 30 years. Two Two is award-winning chicken, including “Best Brand” among customers by the Seoul Economic Daily in 2004 and the best High-Quality Brand by the Hankook Ilbo in 2005.

Where there is tasty chicken, there is happiness. We’ll bring happiness home to you.
▶▷▶ Two Two Chicken(Dul Dul Chicken) Myeongdong Main Branch

 

Damkkot Seorae Branch

 

 

A fusion café that serves traditional Korean desserts and snacks, including Patjuk (sweet red ben porridge).
‣ Patjuk, Korea’s major winter snack, and Patbingsu (ice flakes topped with sweet red bean),
Korea’s major summer snack, are served along with a variety of rice cakes
▶▷▶ Damkkot Seorae Branch
 

Insadong Chatjip

 

 

Insadong Chatjip is a hanok teahouse that serves home-made traditional tea. Even the red beans used in the summer delicacy Patbingsu are carefully prepared at the restaurant.
▶▷▶  Insadong Chatjip

 

GuGongTan Gopchang - Hongdae Branch

 

 

Located near centum city in Hongdae(Hongik University Street), Jangbaksa GuGongTan-Gopchang is a designated exemplary restaurant. Only the most strictly selected ingredients are used and only Korean beef tripe are used as the main ingredients.

The premium tripe has outstanding texture and is highly nutritious. It is tender at first but the more you chew, the more you will enjoy the crunchy texture and plain but deeply pleasing taste. ▶▷▶ GuGongTan Gopchang - Hongdae Branch

 

Yetmat Seoul Bulgogi

 

 

The restaurant sells Seoul-style bulgogi frequently featured in Korean gourmet programs. This restaurant's signature menu is bulgogi. This Korean dishes restaurant is located in Jung-gu, Seoul. ▶▷▶ Yetmat Seoul Bulgogi



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