Gyeongsangbuk-do(Gyeongju-si)

Located in Gyeongju-si, Gyeongju Gyochon Village is a hanok village that allows visitors a look inside life of famous the Choi Clan. Visitors can see the House of the Gyeongju Choi Clan (Important Folklore Material No. 27) and try some Gyeongju Gyodong Beopju Liquor (Important Intangible Cultural Asset No. 86-3) inside the village.


Gwangju(Buk-gu)

The Gwangju Museum of Art was established on August 1st, 1992 and has been under the management of the Gwangju Biennale Committee ever since the opening of the Biennale Hall in 1995 and the incorporation of the Biennale Support Headquarters in 1996.On display at the museum are 560 pieces of artwork ranging from those by classic Korean artists like Heo Baekryeon, O Jiho, Yang Sua, and Im Jiksun to works by modern artists. As part of its efforts to revitalize the region’s art industry, the Gwangju Museum of Art regularly holds various exhibitions and cultural and educational programs.The Gwangju Museum is divided into 3 sections: the Main Hall, the Education Promotion Center, and the Biennale Hall. There are 18 galleries and 2 visitor lounges. Other facilities include a bookstore, which sells books and magazines on art, and an art information center about domestic and overseas exhibitions.


Gyeonggi-do(Suwon-si) , suwon

Quality Korean beef is cut into bite-size pieces before being marinated in a mixture of salt, pepper, and garlic. The beef is grilled on charcoal to drain the fat and make the beef juicier. It is served with a number of small and savory side dishes like spicy cabbage (kimchi), Korean sweet pumpkin pancake (jeon), and others.


Gwangju(Buk-gu)

Gwangju Family Land is an amusement park equipped with dozens of exciting rides as well as recreational facilities such as a swimming pool, an ice rink, and a sledge park. Spanning 290 acres of land, it is the largest urban amusement park in all of Jeollabuk-do and Jeollanam-do Provinces. The amusement park also offers entertainment courses designed for couples, families and children.


Seoul(Jongno-gu) , Seoul City Hall・Gwanghwamun

Gyeonghuigung Annex Building of Seoul Museum of Art originally opened as the annex building of the Seoul Museum of Art in July 2003. The site was the original location of Gyeonghuigung Palace. After undergoing a recent renovation, it is now the annex building as we know it today boasting beautiful views of the gardens and historic sites. A wide range of art exhibitions take place here.The two-story building has two exhibition halls and a management office. Its unique exhibition space has round corridors and winding corridors that feel flexible and dynamic. The annex building of Gyeonghuigung is primarily used for paid exhibitions. 


Incheon(Nam-gu) , Incheon Center

Specializing in joint and spine care, Baro Clinic is staffed with specialists and equipped with sophisticated medical equipment. The clinic is committed to providing patients with customized medical service and dedicated to continuously researching and developing the latest in surgical techniques.


Seoul(Mapo-gu) , Hongik-University-Area

Mobssie is a popular dessert cafe in Hongdae. Its first branch specializes in chocolate cakes whearas the second branch specializes in cheese cakes. In particular, Mobssie's first branch is popular among women in their twenties with their fresh chocolate cakes baked upon order.


Gangwon-do(Pyeongchang-gun)

Established in 1974, the Great Mountains Sky Ranch has a 40-year-old history with a huge ranch of 900 million (=three times the size of Yeouido in Seoul). Currently, about 400 Holstein cows are breeded along with a hundred of hanu (Korean Cow) in a environmentally friendly way. The ranch boasts itself in producing first-class 1,400 tons of crude oil  per year as well as top quality hanu. The environment is well preserved and most of areas are remained intact from human touch that can bring your best nature ranch experience.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Pork belly, a cut that is greatly beloved by people in Korea, is a main staple of Korean barbeque. In Korean dramas, it’s very common to see people enjoying samgyeopsal with soju and has become an almost iconic part of Korean food culture. Wrapping the meat with rice, garlic, and ssamjang (bean paste) in lettuce is a popular way to eat samgyeopsal. The restaurant shown in the video is Ssangdaepo Restaurant located at 291, Cheongpa-ro, Yongsan-gu, Seoul.


Daegu(Jung-gu)

Yangnyeongsi Oriental Medicine Cultural Center was established in 1993. On the first floor is the herbal medicine market, which opens every five days and sells different types of herbal medicine from across the country. The second floor, divided into six zones, houses various experience station, a souvenir shop and an outdoor garden. The third floor, divided into four zones, displays the general and historical facts about Oriental medicine development in the city of Yangnyeong. Through multiple exhibitions and various hands-on experience programs, the Cultural Center continues to provide an opportunity to experience the 350-year-old traditions in the history of Yangnyeong-si and Yakjeon Medicine Alley.