Busan(Jung-gu)

Sahaebang is a major Chinese restaurant in Nampodong, specializing in mandu (dumplings).


Gangwon-do(Pyeongchang-gun)

Discover Jeonggangwon: A Haven of Korean Culinary and Wellness Tourism Situated in the tranquil countryside of Pyeongchang, Gangwon-do, Jeonggangwon invites visitors to experience the heart of Korea’s culinary heritage and wellness culture. Established by a renowned food researcher, this cultural haven is dedicated to preserving and sharing the art of traditional Korean cuisine while offering a serene escape for relaxation and rejuvenation. A Recognized Wellness Destination Designated as one of Gangwon-do’s ‘2024-2025 Excellent Wellness Tourist Destinations,’ Jeonggangwon epitomizes the concept of wellness tourism. This emerging trend blends well-being, happiness, and health by providing modern individuals with opportunities for natural healing, beauty treatments, meditation, and relaxation. It’s the perfect retreat for those seeking to recharge both body and mind while immersing themselves in Korea’s rich traditions. Unforgettable Culinary Experiences Jeonggangwon’s culinary programs offer hands-on opportunities to craft beloved Korean dishes such as bibimbap, gochujang (red chili paste), kimchi, and ssamjang (seasoned soybean paste). Each dish is prepared using fresh vegetables cultivated on-site and traditional fermented sauces aged in earthenware jars (jangdokdae). This farm-to-table approach ensures an authentic taste of Korea’s time-honored food culture. Unique and Serene Accommodations Guests can choose between staying in traditional hanok houses, showcasing classic Korean architecture with heated ondol floors, or in modern condominium-style rooms with panoramic views. The hanok rooms offer serene vistas of Geumdangsan Mountain, while the newer accommodations overlook the tranquil Geumdang Valley, creating a peaceful ambiance perfect for relaxation. Enriching Cultural Activities Beyond its culinary offerings, Jeonggangwon provides a variety of cultural experiences. Guests can don traditional hanbok attire for a photo session, explore a museum featuring historic farming tools and kitchen artifacts, and wander through beautifully landscaped gardens adorned with seasonal wildflowers. The property’s vast collection of jangdokdae adds to its picturesque charm, offering a glimpse into Korea’s proud fermentation heritage. ​『 COPYRIGHTS © 강원특별자치도 경제진흥원 All rights reserved. https://www.kwellness.kr』


Busan(Haeundae-gu)

Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of the restaurant. It is equipped with private rooms for 4 people, 6 people, 8 people, and 12 people good for business lunches or dinners, company dinners, or other various types of gatherings and a large hall that can accommodate up to 70 people. In all of the rooms, guests can enjoy a beautiful garden.


Gyeonggi-do(Yeoncheon-gun)

[Festival Introduction]BIggest winter festival! Play in Yeoncheon this winter! Experience winter in a Paleolithic Era with the biggest snow sculpture festival in the country. [Festival Detail]Extra-large snow sculptures, snow playground and snow flakes experience, large snow sled park, snow boat park, ice sled park, prehistoric BBQ, prehistoric experience. [Facilities] Festival store, festival rest area, Jeongok Prehistory Museum.


Busan(Suyeong-gu)

Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.


Busan(Sasang-gu)

Chowonnongwon is located near Samrakgangbyeon Park, a famous park in Busan, that offers an entire view with Nakdonggang River and the park at a glance. The restaurants serves hanu (Korean beef) at reasonable prices.


Busan(Gijang-gun)

Namhang Hoetjip has been running for more than 30 years across two-generations. The restaurant specializes in sliced raw fish, raw anchovy and raw sea eel.


Busan(Nam-gu)

Oryukdo is a rocky island near Seungdumal, Bugan in Busan Bay. Originally designated Busan Metropolitan City Monument No. 22 in 1972, the island was upgraded to National Cultural Heritage Scenic Spot No. 24 on October, 2007 and is now one of the main tourist attractions of Busan. Depending on the tides, Oryukdo (“O” meaning “5”, “Yuk” meaning “6”) sometimes looks as if it is made of five or six islets. Several decades after the Busanhang Port opened (1876), a lighthouse was built (November 1937) in Batseom Island of Oryukdo to guide ships traveling to and from the island. Initially only 6.2 meters high, the lighthouse underwent renovations (completed in December 1998) and now stands tall at 27.5 meters. The lighthouse is home to an exhibition room showing photos of major lighthouses in Korea and boasts a stunning view of Busanhang Port as well as an unforgettable nightscape.


Jeju-do(Seogwipo-si)

Diveland is located in the pure waters off the southern coast of Jeju Island. Visitors can enjoy a variety of dive points, including the popular area around Munseom Island.


Busan(Jung-gu)

Kenchan Curry, run by an old Japanese couple, specializes in Japanese-style curry. All curry dishes are served with fried eggs and croquette on the side.