Namhang Hoetjip (Raw Fish Restaurant) (남항횟집) 남항횟집
- +82-51-721-2302
Namhang Hoetjip has been running for more than 30 years across two-generations. The restaurant specializes in sliced raw fish, raw anchovy and raw sea eel.
Utilization information
・Specialty Menu : Raw fsich caught in the sea, myeolchi-hoe (fresh, raw anchovy)
・Information : • 1330 Travel Hotline: +82-2-1330 <br> (Korean, English, Japanese, Chinese) <br> • For more info: +82-51-721-2302
・Operating Hours : 09:30 ~ 22:00 (* Last order is until 21:00.)
・Parking Facilities : Available
・Reservations : Tel: +82-51-721-2302
・Closed : Varies by every month
・Maximum Seating Capacity : 150 seats
・Smoking / Non-Smoking : Non-Smoking
・Menu : Raw fish<br> ㆍAssorted Raw Fish (S/M/L)<br> Specialty<br> ㆍJeonbok-juk (abalone rice porridge)<br> ㆍJeonbok-hoe (raw abalone)<br> ㆍHoe-deopbap (raw fish bibimbap)<br> ㆍMul-hoe (sliced raw fish and vegetables mixed in a spicy, cold broth)<br> ㆍSea squirt<br> ㆍSpoon worm<br> ㆍSea cucumber<br> ㆍSliced raw octopus<br><br> Soup, maeun-tang (spicy fish stew)<br> ㆍMyeolchi-jjigae (enchovy stew (S/L))<br> ㆍGalchi-jjigae (cutlassfish stew (S/M/L)<br> ＊Rice is not included.<br><br> - Gui (grilled dish)<br> ㆍJangeo-gui (grilled eel) (S/M/L)<br> ㆍYangnyeom-Gomjangeo (marinated eel) (S/M/L)<br> ㆍJangeo-gui (grilled eel) for two people<br> ㆍGalchi-gui (grilled cutlassfish)<br><br> - Other<br> ㆍSet+Maeun-tang (spicy fish stew)<br> ㆍGonggi-bap (rice)
Access
Jungdong Station (Busan Subway Line 2), Exit 8.
Take a right at the first big street and walk 100m to take Bus 181.
Get off at Daebyeonhang Port (대변항) Bus Stop (25 bus stops).
Take a right at the three-way intersection and walk for about 40m to reach the restaurant.
572, Gijanghaean-ro, Gijang-gun, Busan
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