Namhang Hoetjip (Raw Fish Restaurant) (남항횟집)
Overview
Namhang Hoetjip has been running for more than 30 years across two-generations. The restaurant specializes in sliced raw fish, raw anchovy and raw sea eel.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Raw fsich caught in the sea, myeolchi-hoe (fresh, raw anchovy)
- Contact
- • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-721-2302 - Opening hours
- 09:30 ~ 22:00 (* Last order is until 21:00.)
- Parking
- Available
- Reservations
- Tel: +82-51-721-2302
- Closed
- Varies by every month
- Seats
- 150 seats
- Smoking policy
- Non-Smoking
- Menu
- Raw fish
ㆍAssorted Raw Fish (S/M/L)
Specialty
ㆍJeonbok-juk (abalone rice porridge)
ㆍJeonbok-hoe (raw abalone)
ㆍHoe-deopbap (raw fish bibimbap)
ㆍMul-hoe (sliced raw fish and vegetables mixed in a spicy, cold broth)
ㆍSea squirt
ㆍSpoon worm
ㆍSea cucumber
ㆍSliced raw octopus
Soup, maeun-tang (spicy fish stew)
ㆍMyeolchi-jjigae (enchovy stew (S/L))
ㆍGalchi-jjigae (cutlassfish stew (S/M/L)
*Rice is not included.
- Gui (grilled dish)
ㆍJangeo-gui (grilled eel) (S/M/L)
ㆍYangnyeom-Gomjangeo (marinated eel) (S/M/L)
ㆍJangeo-gui (grilled eel) for two people
ㆍGalchi-gui (grilled cutlassfish)
- Other
ㆍSet+Maeun-tang (spicy fish stew)
ㆍGonggi-bap (rice)
Updated 2016.02.06
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
Jungdong Station (Busan Subway Line 2), Exit 8.
Take a right at the first big street and walk 100m to take Bus 181.
Get off at Daebyeonhang Port (대변항) Bus Stop (25 bus stops).
Take a right at the three-way intersection and walk for about 40m to reach the restaurant.
572, Gijanghaean-ro, Gijang-gun, Busan
Review
Ratings and comments from travelers who visited.

Leave a Review