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Korea Culture House
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

The Korea Culture House (KOUS) opened in April 2003 to introduce Korea’s traditional culture and provide a series of experience programs to both tourists visiting Korea and foreigners already residing in Korea.The Korea Culture House comprises a traditional arts performance stage, traditional culture workshops, a traditional teahouse, and a cultural products store. The Traditional Arts Performance Stage has been designed in the shape of a Norimadang (traditional Korean performance stage).Performances are held everyday at 8:00pm except on Sundays. The Traditional Culture Workshop currently offers a variety of experience programs including handcrafts. Telephone reservations are required for large groups of 30 people or more. KOUS also provides a traditional teahouse and a cultural products store for visitors to enjoy.* Experience Programs - Make Knot Accessories 15,000 won- Needle Sewing Arts 15,000 won- Make Hanji (Korean paper) Ornaments 15,000 won- Make Ceramic Cups 20,000 won- Patterned Fan Coloring 10,000 won- Rubbed Copy Program 10,000 won- Taekgyeon (traditional military martial arts) 10,000 won- Traditional Korean Bongsan Masked Dance 10,000 won- Learn Pungmul (traditional Korean percussions) 10,000 won

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Millennium Seoul Hilton
Seoul(Jung-gu) , Namdaemun・Seoul-Station

The Millennium Seoul Hilton was founded on December 14, 1977 by the hotel commission processing agreement between Daewoo International's affiliate company, Dongwoo Development Co., Ltd. and Hilton International. The enchanting hotel, whose construction work began in March of 1979, made its grand opening on December 7, 1983. The hotel faces Namsan Mountain's breathtaking views throughout all four seasons. In April of 1995, more than 10 years after the hotel's opening, Dongwoo Development changed its name to Daewoo Development. On December 1, 1999, the ownership of Millennium Seoul Hilton was transferred to CDL Hotels Korea Ltd., the Korean subsidiary of the Singapore-based investment company, City Development Limited (CDL).In 1995, Millennium & Copthorne Hotels plc. was successfully launched in London as a testimonial to Singapore's Hong Leong Group. In the following years, they opened 91 hotels in 16 countries all over the world. Their illustrious 4 and 5 star hotels possess renowned geographical characteristics that provide a perfect balance between business and pleasure for their guests.

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Beautiful Tea Museum
Seoul(Jongno-gu) , Insadong・Jongnon

Beautiful Tea Museum offers teas from around the world and shows items depicting international tea cultures. It displays teas, tea-related items, and ceramics made by young artists. Over 110 teas from Korea, China, Japan, Taiwan, Sri Lanka, and European countries can be found in the museum. There is also a café offering delicious teas.

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New Kukje Hotel
Seoul(Jung-gu)

New Kukje Hotel has 142 guestrooms and several subsidiary facilities including a banquet hall, a men's sauna and a restaurant. Moreover, its location, in central Seoul, provides guests with easy access to heritage sites such as Deoksugung Palace and Gyeongbokgung Palace, cultural attractions such as Gwanghwamun Plaza, Insadong and Cheonggyecheon Stream, as well as shopping districts such as Dongdaemun Market, Namdaemun Market and Myeongdong.

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Goobok Mandu
Seoul(Yongsan-gu) , Itaewon・Yongsan

Operated by Korean husband and Chinese wife, it offers traditional authentic Chinese dumplings in a small place. Its signature menu, dumpling, passed down to the owner by her grandmother, features different tasty and texture comparing with Korean-style dumpling.      

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Luden Loquen SPACE
Seoul(Jongno-gu) , Insadong・Jongnon

Luden Loquen SPACE (Cafe LN) is a unique hanok cafe, located at the end of the alley where Bukcheon Hanok Village starts. The cafe is not just an average café where you can drink tea or coffee but because of location and design it has an added sense of cultural value. Locals come to enjoy the best tea in town, brewed using high quality tea leaves with information on its origin attached. (For example, the gukhwa-cha (chrysanthemum tea) at the café comes from the Andong region.) In addition to traditional drinks and sweets, the coffee shop offers a variety treats that combines Korean ingredients and modern desserts. The hanok (traditional Korean house) building has been reinterpreted through a modern design.

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The National Museum of Korea
Seoul(Yongsan-gu) , Itaewon・Yongsan

The National Museum of Korea is located about 1.5 km away from Yongsan Station. It is the largest museum in Korea and houses precious Korean cultural assets that tell the story of Korea’s fascinating history, from ancient times to the modern era.The museum is also close to Yongsan Family Park, a grassy wooded park with a pond that serves as a natural habitat for various species of birds, as well as over 80 different kinds of trees. The War Memorial of Korea, also nearby, is located next to Samgakji Station, and 1 km from Yongsan Station. It displays a vast collection of wartime relics.In addition to galleries with a wide array of national and international pieces, the National Museum of Korea is the stage for a number of cultural activities related to collection, preservation, research and analysis, social training, academic publications, intercultural exchange programs, concerts, and more.Visitors of all ages get the opportunity to participate in a number of educational events and quality cultural programs. For those who prefer to tour at a leisurely pace, the museum grounds have a number of environmentally friendly spaces and rest areas. * Mobile ServicesThe National Museum of Korea offers a state-of-the-art digital guide service to provide a more enjoyable tour of the museum. The digital guide service has a bookmark function and a search function that can be used to obtain more detailed information on specific pieces.1. Digital Guides are available to visitors aged 14 and over who are able to present a valid ID.2. Rental Fees: PDA - 3,000 won / MP3 - 1,000 won3. Rental reservations must be made online 1 day prior to visit (maximum 5 rentals allowed per person).※ Rentals are provided on the day of visit, only after applying for membership.* Size of Facilities6 ground floors / 1 underground floor* Galleries Approximately 15,000 Pieces- 3rd Floor: Sculpture and Crafts Gallery(Buddhist Sculpture, Metal Arts, Celadon, Buncheong Ware, White Porcelain)Asia Gallery(Indonesian Art, Central Asian Art, Chinese Art, Nangnang Remains, Relics from Sinan Seabed, Japanese Art)- 2nd Floor : Calligraphy and Painting Gallery(Calligraphy, Paintings, Buddhist Paintings, Woodworking),Donations Gallery (Iuchi Isao Collection, Hachiuma Tadasu Collection, Yoo Chang-jong Collection, Kaneko Kazushige Collection, Choi Young-do & Park Byong-rae Collection, Yu Kang-yul & Park Young-sook Collection, Kim Chong-hak Collection, Lee Hong-kun Collection, Other Collections)- 1st Floor : Prehistoric and Ancient History Gallery (Paleolithic, Neolithic, Bronze Age & Early Iron Age, Proto Three Kingdoms, Goguryeo, Baekje, Gaya, Silla, Unified Silla, Balhae)Medieval and Early Modern History Gallery (Hangeul, Prints, Inscriptions, Maps, Documents, Kings and their reign, Socio-Economic Life, Traditional Thought, Foreign Relations)※ This is one of the places that was visited by the "first ladies" of the G20 Summit in Seoul in November of 2010.

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Clue - COEX Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Clue mainly offers fashion jewelry accessories made of gemstones and crystals, popular among women. The store has a unique interior design and is equipped with an extensive lighting system. It boasts gemstone accessories at inexpensive prices, attracting many loyal female customers.

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Sanchon
Seoul(Jongno-gu) , Insadong・Jongnon

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

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Kwonsooksoo
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Kwonsooksoo gets its name from the chef who opened the restaurant and sooksoo, the old word for "a person who makes food." Chef Kwon Woo Joong opened the restaurant with the hope of showcasing the tastes of Korean homecooked meals in a new way, neither old fashioned nor awkward.  

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