Busan(Haeundae-gu)

Daeman Mandu is famous for maesaengi nurungji-tang (scorched rice soup with seaweed fulvescens) and dumplings.


Busan(Gijang-gun)

Kkeomeokdongnehoetjip is a raw fish restaurant first opened in Munoseong in 1967 under the name of Yeongbin Hoetjip. This was the first raw fish restaurant in the town of Chiramni and is still in business today. You can feel the unique taste of conger at this restaurant with over 40 years of tradition and experience.


Busan(Nam-gu)

Munhwa Ssambap serves up delicious ssambap (leaf wraps and rice) at reasonable prices.


Busan(Haeundae-gu)

Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of the restaurant. It is equipped with private rooms for 4 people, 6 people, 8 people, and 12 people good for business lunches or dinners, company dinners, or other various types of gatherings and a large hall that can accommodate up to 70 people. In all of the rooms, guests can enjoy a beautiful garden.


Busan(Suyeong-gu)

Nestled between the foot of Geumryeonsan Mountain and the shores of Gwanganri Beach, Jinmijeong is a small location that boasts its natural surroundings. All the dishes from Jinmijeong are made with natural ingredients that have health benefits for the body and mind.


Busan(Sasang-gu)

E-MART Seobusan consists of a single floor allowing for easy and convenient shopping. Customers can also visit computer retailers located on the 3rd floor of the same building.


Busan(Yeonje-gu) , Haeundae

Sintoburi Bossam has been operating for three generations, and features the unique and traditional taste of bossam (napa wraps with pork). The fat is removed to make it a more healthy choice.


Busan(Jung-gu)

Kenchan Curry, run by an old Japanese couple, specializes in Japanese-style curry. All curry dishes are served with fried eggs and croquette on the side.


Busan(Suyeong-gu)

Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.


Busan(Gijang-gun)

Namhang Hoetjip has been running for more than 30 years across two-generations. The restaurant specializes in sliced raw fish, raw anchovy and raw sea eel.