The Nolita Yeoksam Branch offers a diverse atmosphere as the hall is divided into 3 different concepts, along with a wine room for a comfortable and cozy dining experience. Nolita also emphasizes only the freshest ingredients for all of its delicious dishes.
Kkeomeokdongnehoetjip is a raw fish restaurant first opened in Munoseong in 1967 under the name of Yeongbin Hoetjip. This was the first raw fish restaurant in the town of Chiramni and is still in business today. You can feel the unique taste of conger at this restaurant with over 40 years of tradition and experience.
Sintoburi Bossam has been operating for three generations, and features the unique and traditional taste of bossam (napa wraps with pork). The fat is removed to make it a more healthy choice.
Nestled between the foot of Geumryeonsan Mountain and the shores of Gwanganri Beach, Jinmijeong is a small location that boasts its natural surroundings. All the dishes from Jinmijeong are made with natural ingredients that have health benefits for the body and mind.
Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of the restaurant. It is equipped with private rooms for 4 people, 6 people, 8 people, and 12 people good for business lunches or dinners, company dinners, or other various types of gatherings and a large hall that can accommodate up to 70 people. In all of the rooms, guests can enjoy a beautiful garden.
Namhang Hoetjip has been running for more than 30 years across two-generations. The restaurant specializes in sliced raw fish, raw anchovy and raw sea eel.
Kenchan Curry, run by an old Japanese couple, specializes in Japanese-style curry. All curry dishes are served with fried eggs and croquette on the side.
English
日本語
简体中文
繁體台灣
繁體香港