Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Newly furnished up, Hotel Daewoo Inn greets tourists with comfortableness and kind service. Located right next to the City Hall Station the center of tourist attraction in Seoul. You can visit Deoksugung, Gyeongbokgung, Gwanghwamun, and Cheonggyecheon easily and tourists who enjoy shopping can visit Dongdaemun and Namdaemun easily. Also, there is Bukchang-dong food alley right next to Hotel Daewoo Inn for the joy of eating that doubles your happiness.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Moldir Korea is a fashion store located in the neighborhood of Cheongdam-dong in Gangnam. The store opened in January 2014, joining the growing ranks of luxury stores on Apgujeong Rodeo Street. The brand offers an array of leather goods such as bags, wallets, mobile phone cases and passport accessories. The name ‘Moldir’ comes from the first syllables of ‘molder’ and ‘director’. The name represents the brand’s philosophy of designing and making products that are uniquely ‘Moldir’. The brand targets is products at consumers of luxury goods ranging in age from the mid-20s to late-30s. Kim Jae-joong of the K-pop group JYJ is actively involved in the brand as the Art Director. This involvement has undoubtedly given the brand a popularity boost. Moldir has also been getting a lot of media exposure and endorsements from several celebrities who use the brand.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Bulgogi is a Korean word referring to all types of grilled meat. During the 1950s, grilled meat used to be called ‘Seolyameok’ or ‘neobiani’. When introduced to Japan, Bulgogi became known as Yakiniku. Depending on the recipe, both salted or seasoned meat are considered Bulgogi. Bulgogi Brothers is a new Korean food concept restaurant where high quality Bulgogi is served amongst a stylish interior with chic jazz music and sophisticated lighting without the annoyance of smoke. The restaurant offers a wide selection from their menu including different types of local bulgogi dishes (e.g. Gwangyang-style and Eonyang-style), grilled Hanu (Korean-bred beef), cold noodles, bibimbap, and stews. Recently, the restaurant has introduced 13 different kinds of traditional liquor leading the efforts to promote quality Korean traditional liquors to a wider audience.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Santorini Seoul is a multipurpose cultural complex comprised of a museum, gallery, performance hall, shop, and a café. The cultural complex, located in the basement floor of Homi Atelier (a famous art supply store for professional artists), is around 700 pyeong (more than 2000 meters squared) in size. The facility can be categorized into three main parts: an open-run museum exclusively for trick art; three galleries / performance hall; and an art museum displaying cat-related pieces. The trick art museum features paintings that are extremely realistic and seem as if they are in 3D. By posing next to the painting in a certain way, you can take a picture and look like you’re part of the painting! In the gallery section, artwork by well known artists is on display and is changed every few months. The complex stays open every night until 10:00pm and is a popular date spot for office workers.


Seoul(Jung-gu)

The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70's and early 80's.Today, the jokbal restaurants continue to serve one of the most sought after Korean delicacies from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.


Seoul(Jongno-gu)

Mibo Jewelry carries a wide selection of necklaces, rings and earrings made with gold, silver and other precious gemstones like diamond, ruby, sapphire, pearl, etc. The most popular items include diamond rings, luxury watches, gold rings and necklaces. Moreover, at Mibo Jewelry, customers may design their own jewelry for purchase.


Gyeonggi-do(Gwangmyeong-si)

Lotte Premium Outlets - Gwangmyeong branch is an unban shopping venue that is combined with IKEA, the first Korean branch of the global furniture store, and Costco. The Gwangmyeong branch is conveniently located at the meeting point of four roads - Seohaean Expressway, Gyeongin Expressway 2 and 3, and outer circular road as well as KTX Gwangmyeong Station.


Seoul(Jung-gu) , Myeongdong

Opened in 1981, this diminutive restaurant has been attracting customers with its mouthwatering ramyeon noodles for more than 20 years. The restaurant’s unique ramyeon recipe includes an ultra-spicy broth with lots of red pepper seasoning, chewy noodles, egg, and bean sprouts. Even Koreans, who are used to eating spicy kimchi, sometimes shed tears while eating this fare. Besides the food, the ambience is fun, with interesting messages written by customers attached to the ceiling and the walls. The restaurant has created its own jargon that is recognized only by regular customers: ramyeon is called ppal-gye-tteok (spicy red soup with egg and rice cake), and yellow pickled radish is called pineapple, to name a few of the coined terms. The menu board lists the price of ramyeon as W30,000 confusing first-time visitors. But don’t panic: an extra zero (0) was just added for fun! TIP: (1) Take some souvenir pictures using the walls and the ceiling as a background (2) Try putting some cold rice in your ramyeon for an interesting, less spicy taste.


Seoul(Jung-gu)

Most foods from the northern region are characterized by their mild taste. In particular, Pyeongyang-style cold buckwheat noodles has a milder flavor compared to Hamheung-style cold noodles. Pildongmyeonok's cold buckwheat noodles may taste bland for those who are used to stronger flavors or seasonings, but it is praised by others who prefer mild flavors. The neat after taste of broth and chewy noodles are enough to delight one's tastebuds. Pyeongyang-style dumplings is another popular dish at Pildongmyeonok.    


Seoul(Jongno-gu)

The restaurant's signature dishes include a selection of items that do not include any of the 'five' forbidden roots (leeks, garlic, wild rocambole, Korean leeks, asafoetida) or artificial flavors. Pan-fried dough and fritters are tasty dishes dipped in potato starch and glutinous rice flour, instead of wheat flour. The restaurant uses organic vegetables delivered directly from the farm.