Incheon(Ganghwa-gun) , Ganghwado Island

Yongheunggung Palace is where King Cheoljong (a Joseon Dynasty ruler who reigned from 1849 to 1863) used to live before his ascension to throne. The chief of Ganghwa County, Jeong Gi-se, enlarged the original residence and named it Yongheunggung (meaning palace of the rising dragon) in the 4th year of King Cheoljong’s reign. Its architectural features include a paljak (Korean traditional half-hipped roof) and supporting columns rendered in Jusimpo style, the column brackets placed only on top of the columns. The palace was built in the tradition of dwelling houses such as the Yeongyeongdang and Nakseonjae houses in Changdeokgung Palace, so the palace buildings give off a simple and plain atmosphere. Within the precincts of the palace are a memorial stone and a monument house indicating that the palace used to be the old home of King Cheoljong.


Chungcheongbuk-do(Jecheon-si)

The Woraksan Mountains are filled with valleys and beautiful waterfalls. Though the path to the peak of the Woraksan Mountain may be steep and rugged, once you’re up there, you are surrounded by Korean White Pine Trees and looking down on a stunning view of the lakes below. In wintertime the snow covered scenery of this National Park is breathtaking, and has been compared to Korea’s famous Geumgangsan Mountains. The park contains an abundance of wildlife and plants, many of which are extremely rare, so some hiking courses are regulated to prevent forest fires and ensure their protection. Within the park there are several traditional temples to visit and many attractions are located nearby, including the Suanbo hot springs.


Gyeongsangnam-do(Changwon-si)

Masan, located on the southern coast of Gyeongsangnam-do, is famous for agu-jjim (steamed monkfish). The dish is both spicy and pure, using a fish with a simple flavor, but adding plenty of spices to the broth. Monkfish is also full of vitamin A, making it good for the skin, as well as having little fat and helping with digestion. The vegetables mixed into the broth contain vitamin C, making this spicy dish very healthy. Masan Agu-jjim Street got its start in the mid-1960s, around the area of Odong-dong. Shop-keepers who generally sold jangeo-guk (eel stew) began to create something similar to bukeo-jjim (steamed pufferfish), using monkfish instead of the usual pufferfish. This new creation, agu-jjim, was easy enough for the locals to adjust to, and soon many people were ordering it. From just one shop, the dish has spread into over 20 shops on this street selling agu-jjim.


Gangwon-do(Sokcho-si)

The Cheocksan Spa is a spa nationally recognized for its quality water. It is located right across from Seorak National Park, popular with guests who enjoy hiking or mountain climbing. Other creature comforts include the spa's hot spring, lounge area, barbeque pits, and conference center. Rooms with a terrace overlook the Seoraksan Mountain and especially well-suited for familites. The spa provides pickup service from downtown Sokcho to the hotel.


Jeollabuk-do(Jeonju-si)

Jeonju Hyanggyo is a Confucian school that was established during the Joseon Dynasty (1392-1910) and is designated historical treasure No. 379. This was a national education center during the Joseon period. The school was originally located at the Gyeonggijeon Shrine site, but was relocated in 1603. The mortuary tablets of seven Chinese Confucian scholars and 18 Korean scholars are enshrined in the main building of Daeseong-jeon.


Jeju-do(Jeju-si) , Former Jeju

Opened in 1980, Sehwa Beach may not be a big beach, but has beautiful clear cobalt blue waters. The beach stretches for approximately 200 meters with a distance of approximately 30-40 meters from the shore. Its location nearby Sehwa-eup provides visitors with convenient access of accommodations and other facilities. Nearby attractions include Crinum Lily Habitat, Byeolbangjin Fortress, and Seokdawon Park. Length 1km, x_width 30-40m, slope 5 degrees, average depth 1-2m.


Seoul(Gangseo-gu) , The Western Part of the Seoul

Guam Park is located in the area around Heogabawi Rock, a natural rock cave beneath Tapsan Mountain. It is said that Heo Seon-mun, the forefather of the Yangcheon Heo clan, was born here. The park was built to commemorate Heo Jun who is widely known as a saintly physician. Guam is his penname. It is said that after retirement, Heo Jun came to Heogabawi Rock to compile the famous medical book Dongui Bogam.A part of the Hangang River here was turned into a lake due to the construction of the Olympic Expressway and high-rise apartments surrounding the park. There is a statue of Heo Jun treating a patient and in the lake, there is a purple-colored rock with holes called Gwangju Rock. Before the construction of the Yanghwadaegyo Bridge, this area used to be where visitors would take a ferry (Gongam Ferry) to cross the other side.Heogabawi Rock, which is wide enough to accommodate about 20 men, is said to be where people took refuge there during wars, including the Imjin Waeran War, Byeongja Horan War, and the Korean War. Gwangju Rock and Heogabawi Rock is the site of Jechapaeui (the rock where rituals were offered to the God of the Earth and the God of Crops during the Hanseong Baekje period). This was also the first historical name given to this area.


Jeju-do(Jeju-si) , Former Jeju


Seoul(Jongno-gu)

A restaurant that uses only fresh oysters delivered from Tongyeong every day.The representative menu is Oyster and Rice Soup.This Korean cuisine is located near Dongdaemun Station , Seoul.


Seoul(Jongno-gu) , Insadong・Jongnon

Ca'del Lupo is an Italian restaurant, closely located to Paris Baguette in Hyoja-dong, Jongno-gu near Gyeongbokgung Palace Station. Though the restaurnat masters delicious homemade Italian cuisine on the inside, the exterior is wholly Korean. This unique combination of Hanok (traditional Korean house) style housing and Western foods is drawing a lot of people to Hyoja-dong. The great mix of both cultures can be seen in the sophisticated decorations and from the amazing food. The herbs they use are picked directly from the restaurant's personal garden. But to enjoy the atmosphere here, you will have to make a reservation far in advance.