Gangwon-do(Chuncheon-si)

Take a look down Chuncheon’s most famous side street and you will find out what the area’s most popular food is. The name of the food is dakgalbi, spicy stir-fried chicken with vegetables. The other famous food of this region is makguksu, cold buckwheat noodles. This side street is Chuncheon’s most famous shopping street. Locals refer to this street as the Myeong-dong of Chuncheon.*(Myeong-dong is a famous shopping district in the capital city of Seoul.)Dakgalbi is prepared by marinating chopped chicken in spicy red pepper paste with peppery seasoning for about one day. Cabbage, green onions, sweet potatoes, and cylinder shaped rice cakes are then added and the ingredients are all placed in a large cast iron pan. The mixture is then typically stir-fried at the table. These days many people prefer the boneless option. Dakgalbi can be enjoyed on its own or wrapped in lettuce leaves for a fresh, crunchy taste. After most of the Dakgalbi has been eaten, rice is then stir-fried with the remaining sauce in the pan. This dish is ordered according to the number of people eating. Large quantities are usually given, so if you go with three people it is recommended to order Dakgalbi for two.For years, the Chuncheon region has been well known for its abundant poultry farms. The famous shopping street in Chuncheon started out with only 2~3 dakgalbi restaurants. Now there are currently around 25.Due to the close proximity of the restaurants, the prices are almost identical.


Seoul(Jongno-gu)

King Sejong, the 4th king of the Joseon Dynasty (1397-1450, reigning from 1418-1450) was responsible for some of the most brilliant achievements in the history of Korea, including the creation of Hangeul (Korean alphabet) and great advancements in the areas of science, culture, art and politics. The passage behind the Statue of King Sejong in Gwanghwamun Square is home to The Story of King Sejong Exhibition Hall, which describes some of the king’s most astounding contributions to the development of Korea as a nation.The Story of King Sejong Exhibition Hall comprises of 9 different sections with a total area of 3,200㎡. Throughout the museum are a variety of displays detailing Sejong’s invention of Hangeul, and his scientific, artistic, military, and political contributions (including the theory of Minbon, which recognized the people as the base of politics).*General InformationFor the convenience and entertainment of visitors, the museum also has a special exhibition room, the King Sejong Multimedia Room, books, a souvenir shop, and a lounge.The Exhibition Hall’s relatively new ‘Cia-Cia Hangeul Story Hall’ (opened in Feb. 12, 2010) gives visitors an even better chance to see the far-reaching effects of Sejong’s efforts. The Cia-Cia tribe in Indonesia, in lieu of having its own writing system, adopted Hangeul as their official written language.The Story of King Sejong Exhibition Hall is linked to the KT building on the left and the Sejong Center for Performing Arts on the right through an easily-accessible underground passageway.The museum is open every day (except Mondays) from 10:30am to 10:30pm. 


Jeollanam-do(Gokseong-gun)

[Steam Engine Train]A steam engine train was built to be an exact replica as the one that used to run in the region. The train runs 10km between the old Gokseong Station (Seomjingang River Train Village) and Gajeong Station. Passengers can enjoy the scenic view of lush greenery along the Seomjingang River and flowers alongside the roads at springtime.* The train runs 3 times a day on weekdays and 5 times a day on weekends and holidays. (3 times during winter) (The number of train rides per day is subject to change)* Ticketing: Online reservation and ticketing on the site[Rail Bike]1) Seomjingang River Rail BikeThe rail bike runs alongside the Seomjingang River from Chimgok Station to Gajeong Station.* Online reservation available2) Train Village Rail BikeCircular rail bike runs inside Seomjingang River Train Village* Bike rides available in the order of ticketing at the site


Gyeongsangbuk-do(Andong-si)

Mammoth Bakery, serving fresh baked goods for the last 40 years, has been recommanded by Michelin Green Guide South Korea. The most popular items are seasonal pies (strawberry pies and blueberry pies), cream cheese bread, and citron pound cake. Macaroons, morning breads and cakes are also customer favorites.


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Mobum Tteok-bokki was established in 1976 and operations been handed down over 4 generations. Mobum is the originator of chadolbagi tteok-bokki (beef brisket and stir-fried rice cake).  Another unique aspect of Mobum’s tteok-bokki is that the tteok (rice cakes) are specially made and served in 30cm long lengths. Diners then cut the tteok to their desired eating size.  Mobum's representative dish is their chadolbagi tteok-bokki (beef brisket and stir-fried rice cake), but another well known menu item is their whole squid tteok-bokki. Additionally, diners can add garnishes to their tteok-bokki such as noodles, dumplings, and jumeok-bap (riceballs), and more!   


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Palpal Minmul Jangeo (also called as Palpal Freshwater Eel) is a 30-year old restaurant specializing in dishes made with eel. Many people come to the restaurant to enjoy the savory and delicate taste of freshwater eel marinated with the restaurant’s novelty sauce that has been developed for 30 years.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

First opened in June 2003, Pungwoldang is a cultural salon for classical music enthusiasts. It's filled with music albums and houses seminars, travel services, and a café. There are over 11,000 music albums (classical music CDs/DVDs and opera CDs) and a diversity of seminars related to classical music. Visitors can watch music-related movies free of charge and can receive a 50% discount at the café with each album purchase.


Seoul(Mapo-gu) , Hongik-University-Area

Hongdae Hope Market first took place in May 2002 as Korea’s first spontaneous handicraft market. Originally created with the aim of reviving the environmental-friendly handicraft industry, the market developed into a truly interactive space where local artists make and sell their unique craftwork at affordable prices.


Seoul(Jongno-gu) , Insadong・Jongnon

The original name of the Mingadaheon (Min’s club) was Minikduga (Minikdu’s home), but the place was renamed and remodeled into a fusion restaurant in 2001.Minikduga is designed by Gilryong Park (1898∼1943), the pioneer of Korean- modern architecture in 1930. This house, which is located in Gyeongun-dong, is a historical building that helps to understand the changes in Korean architecture.The exterior of the building looks like a traditional Korean house while on the inside it is decorated in a totally modern style. The house is decorated with Victorian furniture and a fireplace.Mingadaheon offers six kinds of Korean style-food and fusion food for lunch and dinner. There are three kinds of green tea from Boseong-gun. There are eight kinds of handmade rice cakes, Korean tea and Korean cookies are served with the set menu. There are 200 kinds of wine available to choose from.


Busan(Jung-gu)

Busan Trick Eye Museum is the only 3D art experience hall in Busan where visitors can directly experience famous paintings through not only sight but also by touching and taking photos inside the paintings. Opened in 2013, the museum has rised into a must-visit place of Busan, welcoming over 200,000 tourists. Since its opening, the museum has make efforts to continually increase their attractive appeal by installing new artworks.