Seoul(Jung-gu) , Myeongdong

Located in Myeong-dong, Jung-gu, Seoul, Myeong Dong Guest House has the best environment for shopping and tourism as it is surrounded by Myeong-dong, Namdaemun Market, Seoul Tower, and Cheonggyecheon. Internet and washing machine are available in the lodging as well as free coffee and tea. The operator has 30 years of working experience in bank industry and was retired as a bank manager in Tokyo speaking English and Japanese freely, it is helpful for the tourists’ convenience. It is one of its specialties that there are regular business travelers and tourists who use here.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Situated in Itaewon, Suji's provides guests with authentic American food. The brunch menus are favorites among many customers and long lines remain even after lunchtime, a sign of the restaurant's popularity. The blueberry pancakes, omelets, and Mexican brunch are especially popular dishes as well as the pancakes, sandwiches, and French toast. With an interior design as attractive as its delicious dishes, the restaurant draws a wide clientele, mainly foreign nationals.


Seoul(Jung-gu) , Myeongdong

Seatree focuses on developing skin care products for customers looking to maintain their natural beauty and looks. The brand introduces artistic features into their bottle designs and also produces some limited edition cosmetics by collaborating with famous designers, models and artists.


Seoul(Jongno-gu) , Insadong・Jongnon

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.


Seoul(Jongno-gu)

Located east of Naksan Mountain at Sungin-dong, Jongno-gu in Seoul, Myogaksa Temple offers the urbanites a chance to experience Temple Stay. Since 2002, Myogaksa Temple has run its special Temple Stay program titled “Free from All Anxiety”, which sees a growing number of foreign participants every year. Moreover, you may also have a chance to experience Korean traditional culture as well as get to know Korean history better through interesting stories.


Gangwon-do(Chuncheon-si)

Chuncheon Romantic Market (formerly Jungang Market) is a traditional market in Chuncheon that sells hanbok, bags, shoes, clothes, electronic appliances, jewerly, and food. The market's modern look is a product of a development project that started in 2002.The market became even more famous because of the Korean drama "Winter Sonata." Visitors from Japan and South-East Asia come to see the market and to look around. The market also takes steps to attract more visitors by organizing various events and programs.


Jeollabuk-do(Jeonju-si)

The Jeonju Korean Traditional Wine Museum offers visitors the unique chance to explore the world of traditional Korean liquor and engage in related hands-on experience programs. At the museum, visitors can see the tools and machines used in the making of alcohol and get a closer look at the different types of Korean traditional wine. Some of the most interesting displays at the museum are the alcohol preparation room and the fermentation room. Thanks to speakers located in these two rooms, visitors are able to hear the amplified sounds of the fermentation process.


Jeollanam-do(Jindo-gun)

Jindo Island is the third largest island in Korea, next to Jejudo and Geojedo Island. It is made up of 250 smaller islands, and it is famous for the appearance of a dry road in the middle of the sea, near the end of February and mid June of the lunar calendar. As it resembles a passage in the Old Testament in the Book of Exodus, the event is called “The Miracle of Moses”. When the water recedes, a road about 30-40 meter wide and 2.8 km long appears, which stays for about an hour before being submerged again.Jindo Island has some legends which are still popular today, especially that of “Old Woman Bbyong of Hoedongri”. A long time ago, there were many tigers on Jindo Island. When tigers began appearing frequently in the village, the people fled to Modo Island. In the process, only the old woman Bbyong ended up remaining on the island, so the lady prayed everyday to Yongwang, the god of the ocean, to let her see her family again. Around February, Yongwang appeared to her in her dream and said, “I will send a rainbow to the sea tomorrow; ride it and cross the ocean”. The next day old woman Bbyong went out to the sea and prayed again, and the seawater parted as the rainbow road appeared. Through this road, her family and the other villagers came back to the island. Therefore when the sea parts, the people celebrate this phenomenon by holding the Yeongdeung Festival to remember the Old Woman Bbyong. During the Festival, original folk plays of Jindo Island are performed and draws many tourists into Jindo Island. 


Seoul(Jung-gu)

Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Teokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's.The secret of this restaurant’s tteokbokki lies in the fact that red pepper paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindangdong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Palais de Gaumont is a topnotch French restaurant that opened in the affluent area of Cheongdam-dong, Seoul in 2000. The owner, who majored in film, named the restaurant after Leon Gaumont, a pioneer of motion picture technology, and the Gaumont Palace. It aims to spread a new concept of Korean food culture image as fine dining for ten decades of tradition and thus has been applauded as a special restaurant.