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K-POP HOTEL Dongdaemun Branch - Goodstay
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Located in front of the Dongdaemun History & Culture Park Subway Station, Exit 13, Lines 2, 4, and 5, the K-POP HOTEL Dongdaemun offers guests including business travelers and tourists the optimal location and cleans facilities at reasonable prices. As the hotel is within easy walking distance of Namsan Park and is also adjacent to Namdaemun Gate, City Hall, Myeong-dong, and Gwanghwamun Gate, it offers the perfect location for visitors to Seoul. In addition, the hotel is just three minutes’ walk from the Dongdaemun Shopping Town where various types of products are available, and is opposite the Dongdaemun Design Plaza (DDP).

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T.G.I Friday's - Hongik University Branch
Seoul(Mapo-gu)

* We provide great service to all of our guests, as we believe that customer satisfaction is of the utmost importance.* You will find consistently great-tasting food at all T.G.I. Friday's throughout the world.

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Yosokkoong
Gyeongsangbuk-do(Gyeongju-si)

Named after Silla King Muyeol's daughter, Princess Yoseok, Yosokkoong serves traditional Korean food. The resturant is run by the Choi family, who settled on the site of Princess Yoseok's house in the Joseon Dynasty, and has passed on the restaurant and family recipes through 12 generations. All the foods served are made with organic ingredients, for a healthy taste that cannot be found anywhere else.

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Ssangdaepo Sogeumgui
Seoul(Yongsan-gu) , Itaewon・Yongsan

Pork belly, a cut that is greatly beloved by people in Korea, is a main staple of Korean barbeque. In Korean dramas, it’s very common to see people enjoying samgyeopsal with soju and has become an almost iconic part of Korean food culture. Wrapping the meat with rice, garlic, and ssamjang (bean paste) in lettuce is a popular way to eat samgyeopsal. The restaurant shown in the video is Ssangdaepo Restaurant located at 291, Cheongpa-ro, Yongsan-gu, Seoul.

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Ramada Hotel Dongdaemun
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Ramada Hotel Dongdaemun is a business hotel located in the heart of Seoul. The hotel offers 154 guestrooms designed in modern, yet cozy style, along with various amenities and quality service.

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Gyeongju Gyochon Traditional Village
Gyeongsangbuk-do(Gyeongju-si)

Located in Gyeongju-si, Gyeongju Gyochon Village is a hanok village that allows visitors a look inside life of famous the Choi Clan. Visitors can see the House of the Gyeongju Choi Clan (Important Folklore Material No. 27) and try some Gyeongju Gyodong Beopju Liquor (Important Intangible Cultural Asset No. 86-3) inside the village.

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Gumi Bus Terminal
Gyeongsangbuk-do(Gumi-si)

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Daegwallyeong Skyranch
Gangwon-do(Pyeongchang-gun)

Established in 1974, the Great Mountains Sky Ranch has a 40-year-old history with a huge ranch of 900 million (=three times the size of Yeouido in Seoul). Currently, about 400 Holstein cows are breeded along with a hundred of hanu (Korean Cow) in a environmentally friendly way. The ranch boasts itself in producing first-class 1,400 tons of crude oil  per year as well as top quality hanu. The environment is well preserved and most of areas are remained intact from human touch that can bring your best nature ranch experience.

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Bua
Seoul(Yongsan-gu) , Itaewon・Yongsan

Bua, meaning a lotus in Thai, features authentic Thai cuisine.             

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Gassra
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Gassra (est. 2000) is a Japanese restaurant in Myeongdong that turns into a Japanese Izakaya at night, giving customers a chance to enjoy fresh sashimi, meat dishes, and sake. Though the lunch menu consists only of Hiraekatsu (tenderloin cutlet), Donkatsu (pork cutlet), and Koroke, there is usually a long line that reaches all the way out the door.One of Gassra’s claims to fame is that it is one of the only places in Korea that serves Wolgyegwan refined rice wine. Gassra is also praised as one of the best places to get a little taste of Japan in Korea. Some even say that the udon and noodles served here are better than many found in Japan, which also helps explain the extreme popularity of the restaurant.A main specialty of the restaurant (particularly at lunch) is its fried pork cutlet. Though fried pork cutlets are typically considered to be fairly greasy, the Japanese Hiraekatsu and Koroke served at the restaurant have a clean aftertaste and are paired with a mouth-watering soup and salad.

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