Seoul(Yongsan-gu) , Itaewon・Yongsan

Nestled in Hannam-dong, Yongsan-gu in Seoul, 'Bada Sikdang' stands as a testament to South Korea's rich culinary history, operating since the early 1970s for over 40 years. The restaurant is renowned for its signature dish, the Johnson Tang, a hearty stew brimming with ham, sausage, and cabbage. The specialty doesn't end there; it beautifully marries the sweetness of cabbage and the generous amount of sausages with the savory goodness of cheese, creating a gastronomic symphony of flavors that keep you coming back for more. For those unacquainted with Korean cuisine, the star of Bada Sikdang, Budae-jjigae (known as army base stew in English), originated from South Korea and embodies a spicy Korean stew crafted with an assortment of ingredients, which are often canned or processed for an enriched flavor profile. The harmonious blend includes elements such as ham, sausage, Spam, baked beans, kimchi, instant noodles, and the Korean chili paste, gochujang. Not just a treat for your palate, it has become a popular anju (a dish accompanied with alcoholic drinks) and a go-to comfort food prepared in a large pot to share the joy with others. It doesn't just offer a hearty meal but an experience of Korean culinary traditions deeply ingrained in the culture, resonating with names such as army stew and spicy sausage stew. Photo / 写真 / 照片(instagram) @hyunju_kwak Photo / 写真 / 照片(instagram) @j_heartt Photo / 写真 / 照片(instagram) @jjjjjjjjjjo_o110 What further elevates the allure of 'Bada Sikdang' is its reputation as a hotspot frequented by K-POP idols and Hallyu stars. It has essentially turned into a hallmark of Korean tourism, offering not just a feast for your taste buds but also a treasure hunt for fans where they can find traces of their favorite stars' visits. As such, the establishment promises not just a meal, but a rich experience steeped in Korean culture and the modern phenomenon of the Hallyu wave, enticing fans and food enthusiasts alike to make a necessary stop in their Korean journey. It holds a position of reverence in the world of gastronomy, showcasing the authentic flavors of Korea while letting you brush up with the star-studded visits, making it a must-visit destination in Seoul.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.


Busan(Suyeong-gu)

Saigon features Vietnamese cuisine, such as wollam ssam (Vietnamese spring roll) and ssal-guksu (pho rice noodle soup).


Jeollanam-do(Wando-gun)

The name Cheongsan (靑山) carries the meaning that all of the surroundings - the mountains, ocean and sky - are blue. Cheongsando Island is a small island located 19.2km from Wando in Jeollanam-do, featuring beautiful scenery and is the southernmost island in Dadohae. The island looks to Geomundo Island in the east, Soando Island in the west, Jejudo Island in the south, and Sinjido Island in the north. Cheongsando Island was designated as part of Dadohaehaesang National Park on December 23, 1981 and the first Asian slow city on December 1, 2007. The slower visitors walk through the island, the more beautiful the island is. Likewise, the island was picked as one of must-visit tourism spots by Korea Tourism Organization and CNN. The island also features the valuable agricultural asset of Gudeuljangnon (구들장논), terraced rice paddies. ​


Seoul(Mapo-gu) , Hongik-University-Area

Mum Aroy, a term in Thai which means “extremely delicious,” is a restaurant that specializes in Thai cuisine. The interior as well as props used in the restaurant are carefully designed to make customers feel as if they are dining at a local restaurant in Thailand. Operating Hours  11:30-22:30 (Last order 21:30) * Break time: Weekdays 15:00-17:00, Weekends 15:30-16:30 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍPad Thai ㆍTom Yum Goong ㆍTod Mun Goong, etc. Credit Cards  Accepted  


Jeju-do(Jeju-si) , Former Jeju

Jeju Folklore & Natural History Museum currently has on exhibition folklore remains and natural historical materials of Jeju-do that were excavated in Jeju-do and displayed in 1984.The museum is divided into 4 exhibition halls: the Natural History Hall, the Folklore Exhibition HallⅠ, the Folklore Exhibition HallⅡ, and the Outdoor Exhibition.The Natural History Exhibition Hall displays mainly natural historical items such as marine life, soil and rocks, and fauna and flora of Jeju in a three-dimensional way. It gives visitors a better understanding of Jeju’s unique nature and culture. It is divided into an Ecology Hall of Marine Life, a Soil and Rock Exhibition Hall, and a Land Ecosystem Hall.In Folklore Exhibition Hall I, you will see a transformation in the lifestyle of Jeju-do Island as well as Jeju people, when you look at 2,381 displayed items. It also plays a very important role to visitors in helping them to understand the ancient lifestyle on Jeju Island by recapturing Jeju’s traditional housing architecture, rites of passage, and regional food specialties.The Folklore Exhibition HallⅡ exhibits diving gear used by Haenye (women divers) and farming tools used by farmers in Jeju-do. In addition, 100 items including traditional tools for daily living, ritual materials, and diverse stone structures made by volcanic rock of Jeju-do are showcased in this outdoor exhibition. 


Gwangju(Nam-gu)

The Yangnim-dong Missionary Cemetery is the final resting place of 23 missionaries who brought Christianity to Gwangju and led the movement to free the nation from under Japanese colonial rule. Yangnim-dong in Gwangju Metropolitan City was the main area in which Priest Bae Yu-ji and Dr. Clement Owen carried out their work as the first missionaries to Jeollanam-do Province. As part of his outreach, Priest Bae Yoo-ji established the Jennie Speer Memorial School for Girls. Clement Owen dedicated himself to serving the church and providing medical care along with his wife, who was a nurse. Nearby is a monument dedicated to Priest Bae Yoo-ji and the Owen Memorial Building, built in honor of Dr. Clement Owen and his grandfather. Both memorials are cultural assets and particularly prized by locals of the Christian faith.


Gwangju(Dong-gu)

About a kilometer to the right from the main entrance of Hotel Mudeung Park (무등파크호텔), there is the famous Korean hanjeongsik (Korean table d'hote) restaurant called Myeongseonheon. To maintain the freshness of the food, the restaurant runs on specific business hours (12:00-14:00 for lunch, 17:00-22:00 for dinner) However, the timing may vary by seasons. The table setting is neat and the food is served in a hearty manner. Also, the food is served by course to allow each dish to be appreciated at the right temperature. The traditional hanjeongsik comes with 30 or so dishes that include gulbi-gui (grilled corvina), hongeo-hoe (raw skewed skate), galchi-jorim (braised cutlessfishl), bossam-kimchi (wrapped kimchi with steamed pork), and jeotgal (salted seafood), and each dish is prepared with great care.


Busan(Haeundae-gu) , Haeundae

The Westin Chosun Busan was first established in 1978 and was one of the accommodations of choice for those attending the 2005 APEC Summit, living up to its reputation as one of Busan’s best business hotels.The Westin Chosun Busan is located at the entrance of Dongbaek Island and is only 40 minutes away from the Gimhae Airport and 30 minutes from downtown Busan. Nearby attractions include the Busan Exhibition and Convention Center (BEXCO), Dongbaek Island, Nurimaru APEC House, Busan Aquarium, Su Yeong Man Yachting Waters, Mt. Jangsan, Yonggungsa Temple, and Gwangan Bridge.


Seoul(Gangnam-gu)

Located just five minutes’ walk from Yeoksam Station on Tehran St. in Gangnam, Seoul, Blooming House Residence offers comfortable and convenient hotel-standard facilities and services, including laundry and cooking facilities, as well as a business center, making it ideal for long-stay business travelers as well as tourists.