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Jasmine
Gangwon-do(Chuncheon-si)

Since opening in 1999, the owner of Jasmine has been the talk of the town because of his good nature. He provided food to neighbors in need and offered scholarship money to students from poor families (Gangwondomin Ilbo July 2002, Gangwon Ilbo December 2004, etc…) with the belief that people should share even in general tough times. The owner is very enthusiastic about serving customers the right way. He even hired a Chinese cook for tourists from China and Taiwan who came to Chuncheon because of Hallyu, or the Korean wave. In addition to authentic Chinese dishes for Chinese customers, the restaurant also serves other types of Chinese dishes that suit the tastes of Koreans. With the management philosophy that fresh ingredients are a must in bringing out the best flavor, the restaurant owner uses seafood from Mokpo and vegetables from Chuncheon in preparing delicious Chinese dishes for customers. The owner even holds a meeting every morning with the staff to provide better dishes and service.

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Hyo-seok Culture Village Buckwheat Food Street (효석문화마을 메밀음식거리)
Gangwon-do(Pyeongchang-gun)

The Lee Hyo-seok Culture Village is a place where author Lee Hyo-seok (penname “Gasan”) was born and raised. The village is also the setting of the author’s story "When the Buckwheat Blossoms,” one of the most celebrated Korean short stories to date. At the x_height of the blooming season, you can enjoy the beautiful scenery of the snowy-white fields of buckwheat flowers, and also from late August to early September. Buckwheat’s prominence in Pyeongchang comes about largely from its pristine nature. The culinary hero, buckwheat, memil in Korean, comes in different varieties, including memil-guksu (buckwheat noodles), memil-muk (buckwheat jelly), memil-buchim (seaoned buckwheat jelly), and memil-kkotsul (buckwheat flower makkolli). The natural buckwheat dishes are said to possess healing power. Since ancient times, Korea has been making and enjoying jelly and noodles made from buckwheat. It is no exaggeration to say that buckwheat jelly and noodles are one of Korea's national dishes. There is something special about buckwheat dishes in Bongpyeong. Its beautiful nature, along with its preserved literary and artistic heritage, has played a part in maintaining the good taste of its buckwheat dishes. It's a great place to find a thriving food culture.

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Kensington Resort Seorak Beach
Gangwon-do(Goseong-gun)

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Foryou Resort
Gangwon-do(Goseong-gun)

Located just 10 minutes from downtown Sokcho, Foryou Resort offers home-like accommodations close to nature and culture. The resort also offers various facilities, including a supermarket, singing room and swimming pool. The resort also features a large-scale camping ground and is just 5 minutes away from world class Jamboree grounds, host to the 17th World Scout Jamboree in 1991.

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Ocean To You
Gangwon-do(Goseong-gun)

Ocean To You (formerly Koresco Sampo Resort) is located in an area surrounded by sweetbrier, a dense pine forest and a clean, sandy beach with shallow water. Situated along the beach, Ocean To You offers ocean views all year long.

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Mangsang Beach Festival
Gangwon-do(Donghae-si)

The municipal office of Donghae, a city located in Gangwon-do, holds its landmark summer celebration every year. The festival offers visitors the chance to experience and enjoy the beautiful beaches of Mangsang with diverse experiential programs and performances. Through this festival, the city hopes to offer an enjoyable vacation destination with sightseeing opportunities to local residents and inbound visitors alike, while supporting local businesses and taking full advantage of the geographical, cultural and tourist resources the region has to offer.

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Inje Icefish Festival (인제 빙어축제)
Gangwon-do(Inje-gun)

Inje Icefish Festival will be held at Soyangho Lake in Inje. At this spectacular winter festival visitors will be able to try out ice fishing and exciting games such as human bowling on ice, ice soccer, and even a tug-of-war on ice. For those icefish fanatics there will be an icefish eating competition, and visitors can sample the icefish for free.

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Gossi Cave
Gangwon-do(Yeongwol-gun)

Gossi Cave located in Yeongwol-gun, Gangwon-do Province is a limestone cave almost 6km long. Its name came from the story that the Go family, fighting against Japanese soldiers, took refuge here during the Japanese invasion of Korea. Inside the cave, there are stalactites, stalagmites, four lakes, three falls, six plazas (open spaces) that have been formed over the past 400 million years. In addition, there are about twenty-four microorganisms that inhabit the cave. Spots where the Go family made fires can still be seen. Visitors can enjoy various facilities nearby such as an amusement park, shops for traditional local products, traditional restaurants, and accommodations.

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Hongcheon Ginkgo Forest
Gangwon-do(Hongcheon-gun)

Hongcheon Ginkgo Forest is only open to the public during the month of October. This private forest was planted and has been maintained by one man for 30 years. He settled down in the area in 1985 with his wife who suffered from chronic indigestion. He started planting the ginkgo tree seeding on his spacious field after he heard about the medicinal effects of the mineral waters from Sambong Yaksu at the foot of Odaesan Mountain. The forest remained private until 2010, when its popularity spread by word of mouth. Since then, the owner has graciously agreed to open his private land up to the public for free during the month of October, when the whole forest takes on a golden hue.

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Anheung Jjinppang Village
Gangwon-do(Hoengseong-gun)

Anheung Jjinppang Village is located along National Highway 42, connecting Seoul and Gangneung. Travelers passing Daegwallyeong on their way to Seoul from the Yeongdong area often stopped here to have a light lunch from old times. Anheung jjinppang (Anheung-style steamed bun) was enough to satisfy their hunger. Over time, Anheung jjinppang has become one of Korea's famous nostalgic snacks. Jucheongang River, beginning from Taegisan Mountain and flowing through Yeongwol, offers the proper humid condition perfect for the bun's aging process. As of now, there are over 10 shops dedicated to selling steamed buns in the village. Since the early 1990s, over one million people have come to Anheung Jjinppang Village to get these steamed buns which became popular through word-of-mouth. Anheung jjinppang is made with high-quality red bean, using the traditional cooking process that creates the homemade flavor, which is immediatedly recognized by the mouth that has become used to instant foods.

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