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Jangeo Myeongga
Incheon(Namdong-gu) , Incheon Center

Jangeo Myeongga is a Korean restaurant specializing in grilled freshwater eel, which comes in two types: salted and marinated. Freshwater eel stew called jangeotang is also a popular dish on the menu.

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Ramada Hotel Dongdaemun
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Ramada Hotel Dongdaemun is a business hotel located in the heart of Seoul. The hotel offers 154 guestrooms designed in modern, yet cozy style, along with various amenities and quality service.

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Mongchontoseong Fortress
Seoul(Songpa-gu) , Jamsil(Lotte World)

Mongchontoseong Fortress is an earthen fortification from the Baekje Dynasty (18 BC-660 AD). It was built sometime between the 3rd and 4th centuries, using the natural protection offered by a tributary to the Hangang River on one side and wooden barricades for added defense on the other side. The fortress has been designated as Historic Site No. 297, and is currently located inside the Seoul Olympic Park.Mongcheontoseong Fortress features an overlapping structure of the outer and inner fortifications that were built along the hilly areas descending down from the Namhansanseong Fortress. On display inside the fortress are artifacts excavated from the site that date back to the Baekje Dynasty. The exhibited items include various earthenware and living tools. The site also displays dugout hut and storage pit sites in the state they were at the time of excavation.

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Halmae Jaecheopguk- Busan Suyeong-gu
Busan(Suyeong-gu)

Located in Gwangan 2-dong, Suyeong-gu, Busan, Halmae (meaning "grandmother" in Busan dialect) Jaecheopguk has a long history of selling jaecheopguk (clear shellfish soup) made with jaecheop (shellfish) caught from the nearby Gupo area to people who sought refuge in Busan during the Korean War. Each bowl of cool tasting broth has abundant amounts of jaecheop. Jaecheop has long been widely used as an ingredient to help in relieving hangover symptoms.

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Happy Day
Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

Happy Day is a sports club and jjimjilbang complex located in Seoul Gwangjin-gu Jayang-dong, presenting a fitness club, golf facilities, a sauna, and jjimjilbang. A special feature of is its hotel-grade facilities with waters provided by a sulfur hot spring containing geranium and alkali. The grand facility’s main charcoal sauna sits on the 1st floor basement with separate men’s and women’s saunas on the 2nd and 3rd floors respectively, an exclusive women’s jjimjilbang on the 4th floor, and an outdoor aqua therapy facility situated on the 7th floor roof. The women-only jjimjilbang boasts a pinewood sweating room and ice room, along with an all-natural aqua therapy pool on the 7th floor. Aside from these facilities, Happy Day also offers rock-climbing health equipment at its fitness club as well.

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K-Motel - Goodstay
Incheon(Jung-gu)

Located in front of Incheon Yeonan Pier, K-Motel provides easy access to both domestic and international ferries which depart regularly to nearby islands, including Jeju, along the west coast. Furthermore, as it is located right next to the Incheon Fish Market, motel guests can buy fresh fish. A tour of Ganghwado Island is perfect for family groups.

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Seven Springs - Yeoksam Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Seven Springs delivers pleasure and well-being, as the food intends to serve an environmentally-friendly, healthy meal. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads, for a more delightful dining experience.

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Jeonju Hoegwan
Seoul(Jung-gu) , Myeongdong

Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.

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Jumunjin Seafood Market
Gangwon-do(Gangneung-si)

Jumunjin Seafood Market was founded in 1936 and is situated in Gangneung next to Jumunjin Port, home to a large fleet of squid boats. It is the largest seafood market on the East Coast and includes a dried seafood market and a sashimi center. The market is a favorite among both Koreans and international visitors. Market specialties include a variety of fresh seafood caught on the East Coast such as squid, mackerel, pollacks, pikes, and crabs. At the market, visitors can purchase these items (and a number of dried seafood products) at inexpensive prices, as well as get a taste of fresh, delicious sashimi. In addition, the market hosts a variety of fun events such as the Blowfish Festival and Squid Festival.  

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Kabojung
Gyeonggi-do(Suwon-si) , suwon

Quality Korean beef is cut into bite-size pieces before being marinated in a mixture of salt, pepper, and garlic. The beef is grilled on charcoal to drain the fat and make the beef juicier. It is served with a number of small and savory side dishes like spicy cabbage (kimchi), Korean sweet pumpkin pancake (jeon), and others.

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