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Kungjeon Bakery (궁전제과)
Gwangju(Dong-gu)

Kungjeon Bakery in Chungjang-ro, Dong-gu, Gwangju Ciy has been serving fresh baked goods for the last 40 years. Among its 200 kinds of bread and 60 kinds of cake, the best items are the “dragon egg bread,” “butterfly pie” and “paper pie.”

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JJ Mahoney’s
Seoul(Yongsan-gu) , Itaewon・Yongsan

JJ Mahoney’s on the second basement floor of the Grand Hyatt Hotel is divided into distinctive themed spaces: Delhi, perfect for a quick lunch; the Music Room, complete with live music; the Dance Floor, with high-tech sound and lighting systems; the Island Bar at the center; the Pool Hall; and an outdoor terrace.  

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Dalgaebi
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

This is a traditional Korean restaurant serving food in attractive bowls. Its main dishes are steamed rice in bamboo and raw rice wine (Makgeolli). When you pour makgeolli into a glass which is brewed in the old way, your nose gets ticklish because of the smell of yeast. Steamed rice cooked with Indian millet, glutinous rice and beans in a bamboo stick, provides the delicious smell of bamboo.*Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Samsung
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

This restaurant has been famous for its charcoal-grilled food since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. While it is popular among Koreans who like spicy food, it might be a bit too hot for foreign customers. Other dishes include jumulleok (grilled seasoned meat) and donggeurangttaeng (meat patties). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng. TIP: Make sure to wear one of the aprons, which is next to each table, to protect your clothing while you are grilling the meat.  

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Hannyang Jokbal
Busan(Jung-gu)

Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal. The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.

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Busanbokjip
Seoul(Songpa-gu) , Jamsil(Lotte World)

This is a specialty restaurant of fresh swellfish dishes that have been loved by customers for the past 35 years. Crispy, moist radishes and leeks, and the taste of soup made from sea tangle are memorable. This place gets quite busy during the winter so it is better to make reservations in advance.

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Baerlin
Seoul(Jongno-gu) , Seoul City Hall・Gwanghwamun

Opened in 2005 in the middle of Seoul, it’s the only authentic German restaurant in Korea. It’s a wonderful place to experience the German food culture. It’s a comfortable place to dine with your family or friends.- Dishes are prepared by a German chef.- A wide variety of recipes are used to create authentic German dishes.

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Appenzeller Noble Memorial Museum
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

The Appenzeller Noble Memorial Museum opened in 2008 in the East Hall of the Pai Chai Institute, a Western-style educational institution built in 1916. The museum building is designated Seoul Monument No. 16. With dynamically-arranged permanent exhibitions, annual special exhibitions and special lectures, the museum offers a unique learning experience to visitors and people with an interest in the history of education in Korea.

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Ripley's Believe It or Not! Museum
Jeju-do(Seogwipo-si) , Seogwipo

Ripley’s "Believe It or Not!" Museum (originally created by Robert Ripley) is the largest museum franchise business in the world, with 31 locations worldwide. The new branch on Jeju Island (near the entrance of Jungmun Resort, Seogwipo-si) is the 32nd location and 11th country for the chain. The Jeju branch of the museum consists of 12 galleries, an outdoor park, souvenir shop, and a coffee house. The museum will feature as many as 700 astounding, one-of-a-kind items collected by explorer Robert Ripley (1893∼1949), during his travels of over 35 years to 198 different countries. Visitors to the museum will be awed by a large selection of hard-to-believe pieces including part of the Berlin Wall from 1989, meteorites from Mars, and a life-size model of man that's part Unicorn. All the items on display come complete with anecdotes and historical explanations, which present an amusing alternative to traditional museums.

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Goam Sikdang Budaejjigae(‘army base stew’, a thick Korean soup)
Seoul(Yongsan-gu) , Itaewon・Yongsan

At Goam Sikdang, you can have refreshingly spicy budae jjigae, a stew of sausages, meat and vegetables. The budae jjigae at this restaurant tastes more authentically Korean than Itaewon-style budae jjigae, which usually includes processed cheese. This restaurant is famous in the Itaewon area for its delicious food.   spicy budae jjigae, a stew of sausages, meat and vegetables.            

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