Jeollabuk-do(Jeongeup-si)

Naejangsa Temple is located in the midst of the beautiful Mt. Naejangsan National Park. The temple is said to have been built by the Buddhist monk Yeongeunjosa in the year 636 of the Baekje Dynasty. Once a large temple with over fifty buildings, Naejangsa was completely destroyed throughout the course of Jeongyujaeran (second Japanese invasion in 1597) and the Korean War (1950-1953). The present temple is largely the result of reconstruction efforts completed in the 1970s. One of the most prized treasures at the temple is the Ijo-dongjong Bell, considered a major cultural asset.Naejangsan Temple is a representative temple of Jeollabuk-do Province along with Geumsansa Temple on Moaksan Mountain. Surrounded on all sides by towering peaks, Naejangsa Temple boasts a picturesque landscape that is particularly striking in the fall when the mountains turn crimson with autumn leaves. Nearby attractions include Baegyangsa Temple, Bangjangsan Mountain, Jangseongho Lake, and Damyangho Lake.


Seoul(Jung-gu) , Myeongdong

It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul. Administration PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동) Telephone +82-2-3789-8292 Operating Hours 11:30-24:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Grilled Pork Belly Restrooms Separated by gender Reservations available Smoking / Non-Smoking Non-smoking


Seoul(Yongsan-gu) , Euljiro・Chungmuro・Namsan

N Seoul Tower used to be the tower for broadcasting transmission and the bottom levels of the tower have restricted access to authorized staff only. Since the remodeling to the Seoul Tower Plaza in 2015, these levels are now opened the public. Visitors to the Seoul Tower Plaza building can also enjoy the terrace that is installed to serve as a walking trail for leisure walks. A beautiful panoramic view of Seoul can also be seen from 243m in x_height. at the summit of Namsan Mountain.


Seoul(Yongsan-gu) , Itaewon・Yongsan

New Wazwan serves Indian dishes at reasonable prices and has been certified as an Indian-style tourist restaurant by the Korea Tourism Association. The word “wazwan” refers to the gourmet cuisine enjoyed in Kashmir, the Northern Indian Himalayan region, during special occasions such as weddings.


Gyeongsangbuk-do(Andong-si)

Situated in front of Andong Station, Andong Hanu Galbi boasts a 40-year history serving top-grade galbi used for its steamed dishes and doenjang-jjigae made from soybean paste from the countryside. The menu consists of spicy braised beef ribs, beef ribs marinated in soy sauce, premium beef short ribs, and premium beef short ribs marinated with garlic. Given the restaurant's location, it makes for easy transportation, and its proximity near the Andong Dam and Dosan Seowon Confucian School, is continually attracting customers and tourists.    


Busan(Suyeong-gu)

Saigon features Vietnamese cuisine, such as wollam ssam (Vietnamese spring roll) and ssal-guksu (pho rice noodle soup).


Chungcheongnam-do(Buyeo-gun)

Baekjehyang is a Korean restaurant that serves traditional food. One of the restaurant's specialties is yeonipbap, the thick, glutinous rice and jujubes and beans wrapped in lotus leaves. Yeonipbap is served with ureong hoe muchim (seasoned raw snail), dubu (tofu) kimchi, spicy stir-fried pork and japchae (glass noodles with sauteed vegetables). Other specialties include ureong ssambap, a set menu of lettuce wraps and soybean paste snail stew, and meat bulgogi.


Seoul(Jongno-gu)

Since its opening in April, 1994, Gallery Simon has exclusively held planned exhibition based on invitation. Exhibitions include works from experienced artists as well as the works of budding artists.  


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Ugly Stove highlights the innate value of natural ingredients, using "ugly" fruits and vegetables grown in a natural environment, rather than being enhanced with artificial flavors. All ingredients are delivered at dawn each day to ensure that the freshness of each dish. The restaurant also makes its own bread and cheese each morning. Ugly Stove strives to create each item on the menu with fresh ingredients each day.