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Suanbo Hot Spring
Chungcheongbuk-do(Chungju-si)

Suanbo Hotspring is the first naturally yielded spring which originally started to flow 30,000 years ago. The sulphur spring is officially mentioned on the record during the 9th year of King Hyeonjong's reign (1018). It is also stated in the Joseon Dynasty’s authentic records, Donggukyeojiseungnam, Yeojido Map, Cheonggudo Map, Daedongyeojido Map and up to 30 historical books.The spring water was brought up deep beneath the ground (250m) with a temperature of 53°C and acidity level of 8.3. The alkaline water contains minerals such as lithium, calcium, natrium, fluorine, and magnesium that are healthful and refreshing.

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Daedo Market
Seoul(Jung-gu)

Daedo Market sells various imported goods, household goods, men's accessories, interior design items, and decorative items. It is one of the largest places in Namdaemun Market to shop for interior design items. Each shop boasts a diverse selection of unique items, even an window shopping alone can be extremely fun at Daedo Market.

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Amethyst Cavern Park
Gyeongsangnam-do(Namhae-gun)

The Amethyst Cavern Park is the largest man-made cave tourist attraction in Korea. It is made inside a closed amethyst mine. Connected like a labyrinth, the cave is 2.5 kilometers long and about 16,529 square meters wide. The average temperature is between 12 and 14 degrees Celsius year round. Visitors can observe amethyst stones, see exhibitions, and attend a circus performance full of thrills. Outside the cave, visitors can enjoy a snow sleigh during winter, play facilities, ceramic workshop for youths and children, and hands-on learning experiences using sweet potatoes, peanuts, corn, and herbs.

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Night View from Mapo Bridge
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Mapo Bridge connects Yonggang-dong, Mapo-gu and Yeouido-dong (Yeongdeungpo-gu) and is 1,400m long and 25m wide (6-lane road). The construction of the bridge first started in February of 1968 and was completed in May of 1970. At the time of its completion the bridge was named “Seoul Bridge,” which was later changed to “Mapo Bridge” in 1984. The bridge was the fourth bridge to be built over the Hangang River following the construction of Hannam Bridge.

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Blooming House Residence - Goodstay
Seoul(Gangnam-gu)

Located just five minutes’ walk from Yeoksam Station on Tehran St. in Gangnam, Seoul, Blooming House Residence offers comfortable and convenient hotel-standard facilities and services, including laundry and cooking facilities, as well as a business center, making it ideal for long-stay business travelers as well as tourists.

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Ugly Stove
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Ugly Stove highlights the innate value of natural ingredients, using "ugly" fruits and vegetables grown in a natural environment, rather than being enhanced with artificial flavors. All ingredients are delivered at dawn each day to ensure that the freshness of each dish. The restaurant also makes its own bread and cheese each morning. Ugly Stove strives to create each item on the menu with fresh ingredients each day.

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Ultari House - Goodstay
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Ultari House is located in Sinchon which is a representative youth street of Seoul. You can enjoy various kinds of shopping and a variety of cultures in Sinchon. It is the best resting place in Sinchon. You can enjoy BBQ party on the rooftop which is rare in Seoul plus free breakfast service. In Seoul, there are many tourist attractions including Gyeongbokgung Palace, Insa-dong, Namdaemun Market, Dongdaemun Market, Namsan Mountain, Itaewon and Cheonggyecheon areas.

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Masan Genakjjim
Busan(Haeundae-gu) , Haeundae

Having been operated for over 20 years, Masan Genakjjim serves a traditional blue crab dish (kkotge). The restaurant uses fresh ingredients such as blue crab directly delivered from Yeonpyeongdo Island, long-legged octopus from the dawn market, chili from Yeongyang, Gyeongsangbuk-do, and garlic from Uiseong to make their dish tasty. The flavor of the meat stock is deep and light thanks to the natural ingredients such as kelp, anchovies, button mushrooms, and spring onions that are used instead of artificial seasonings. Adding more flavor to the dish are chemical-free bean sprouts and freshly cooked-rice. Ganjang-gejang (soy sauce marinated crab) is available for delivery on orders of three crabs or more.

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Atrium
Daegu(Suseong-gu)

Whether it's for parties, banquets, reunions, or meetings, Atrium is a great place for those special occasions because of its classic atmosphere and friendly service. Advanced reservations are recommended for the best dining experience.

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Changdeokgung Injeongmun Gate
Seoul(Jongno-gu)

인정문은 인정전의 정문으로 태종5년(1405) 창건한 것이나 임진왜란때 소실되어 광해군 원년(1608)겨 재건하였다. 영조20년(1744) 10월 승정원 화재때 좌우 행각과 함께 소실되어 이듬해 3월에 재건하였다. 순조3년(1803) 12월에 선정전 서행각에서 화재가 나 인정전 등이 소실되매 이듬해 12월에 개건하였는데 이문도 그때 재건된 것으로 여겨진다. 다포계양식, 팔작지붕의 평삼문형으로 가구수범에서 조선후기의 특징이 나타나 있다. 1910년에 일제에 의해 주위건물과 함께 일부변형 되었다. 현재 외벽을 만들고 앞뒤에 문을 달았으나 원래는 중앙 고주사이에 문을 달았던 것으로 추정된다. 3급으로 쌓은 석조기단 위에 초석을 놓고 원주(圓柱)를 세웠으며 기둥 윗몸에 창방(昌枋)과 평방(平枋)을 짜 돌려 공포(慊包)를 받았다. 공포는 외2출목, 내2출목, 짜임은 삼제공이 중첩하는 형상이고 도리받침부재는 운형(雲形)으로 깎았다. 외부의 평방과 창방은 중앙 평주(平柱) 위에서만 초각물(草刻物)을 삽입하여 놓았으며 내부는 이제공(二提慊)까지는 직절(直絶)한 첨차 끝이 되었으며 그 위는 운궁(雲宮)처럼 되어 도리까지 나가 보 아래에서 보아지가 되었다. 천장은 연등천장이고 처마는겹처마이며 단청은 반초머리의 모루단청이다. 인정문 좌우 행각과 인정전의 문비(門扉)는 일제 때에 왜식(倭式)이 가미되어 변형된 부분이 많다. 인정문에서는 역대의 많은 왕들의 즉위가 있었는데 효종 · 현종 · 숙종 · 영조 등이 이 곳에서 즉위하였다.

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