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Biseondae Rocks
Gangwon-do(Sokcho-si)

Biseondae is about a 300-meter walk along the mountain stream from Waseondae Rock. The view is quite beautiful, and after rainfall water cascades down large boulders. The name ‘Biseondae’ derives from the legend of a fairy who flew up into the heavens while admiring the area’s beautiful scenery. The grand scenery of rocks and cliffs seem like they are touching the heavens, and Biseondae has inspired many poets and scholars through the ages. Some of their writings have been engraved on the rocks and are preserved to this day. The trail from Sogongwon to Biseondae is an easy 3 kilometers and takes approximately 50 minutes.

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Geumseonsa Temple
Seoul(Jongno-gu) , Insadong・Jongnon

Bukhansan, officially designated a national park, is the highest mountain in the Seoul area. Beloved not only for its unique urban location, the mountain is also treasured for its natural beauty and cultural assets. Also known as Samgaksan (meaning “Triangle Mountain”), Bukhansan has three major peaks: Baegundae (the main peak), Insubong to the north, and Mangyeongdae to the south.One of the most prized cultural assets on the mountain is Geumseonsa, a Buddhist temple located along the hiking path to Bibong (one of the lesser mountain peaks). The temple was established by Great Monk Jacho (penname ‘Muhak’) who lived from 1327 (late Goryeo period) to 1405 (early Joseon period).One day when Monk Jacho was out searching for a suitable place to establish the capital of the new Joseon dynasty, he came across a plot of land and was immediately struck by a strange and sacred energy. Recognizing that the land was full of the energy of Buddha himself, the monk set about the establishment of Geumseonsa Temple.Even today, Geumseonsa is known as a place of miracles and legends. One of the more famous tales is of Monk Nongsan, who trained and meditated at Geumseonsa and was later said to have been reincarnated as King Sunjo of the Joseon Dynasty.

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Jeongjagol
Gwangju(Nam-gu)

Jeongjagol is a Korean restaurant located in Gwangju. The restaurant exudes a traditional Korean ambiance. The interior is adorned with floor-to-ceiling glass windows, decorations, and medicinal herbs. Its main menu item is its set meals that comes with porridge, salad, seasoned vegetables, bulgogi, grilled fish, braised meat dishes, dongchimi kimchi, fermented seafood, crab fermented in soysauce, and rice in sizzling stone pot. Also popular is the sogalbisal-gui (grilled beef short ribs), which is marinated in an organic sauce made with medicinal ingredients, pear, and honey.

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Tium Hangeul Museum
Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

The ‘Tium Hangeul Museum’, located in Paju’s Heyri Art Valley (where every structure is a work of art) is the first cultural space dedicated to the Hangeul language. The complex is designed entirely to promote the value of Hangeul to children and young guests. The building houses the Hangeul Experience Center, Studio, and Cultural Space which provide unique facts and information on Hangeul as well as hands-on experiences. At Ggomjirak/Jomulrak Studio, visitors can enjoy the beauty of Hangeul by participating in many of the hands-on cultural experiences. These include making Hangeul glass arts & crafts, designing their own Hangeul t-shirts and enjoying an old-fashioned typewriter on display. Also within the building is the Udangtang Hangeul Factory where kids can learn the history behind the creation of Hangeul while enjoying a variety of animated programs and other fun features. Snacks, seasonal beverages and a range of Hangeul-related products are also available inside the cultural space.  

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Dongnaebyeljang
Busan(Dongnae-gu)

Dong Nae Byel Jang (동래별장) in Busan is a villa with over a century of history. The villa boasts a large garden infused with Korean and Japanese styles, pine trees that are 200 to 300 years old, as well as a pagoda and a traditional-style house that are of cultural heritage value. Also, it has long been the cradle of song and dance heritage. Today, it is well known for its Korean restaurant, Song Hyang, that serves traditional royal cuisine. Finally, the combination of old charm with a unique dining experience makes Dong Nae Byel Jang a popular venue for various special events and family gatherings.

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Songhak Hanjeongsik
Gwangju(Seo-gu)

Songhak Hanjeongsik is a Korean restaurant with a history of over 20 years. The spacious interior makes it a perfect venue for hosting large events. Moreover, the restaurant was recognized for "The Most Delicious Food" by the Gwangju Metroplitan City for two consecutive years.

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Toobbul Korean BBQ
Gyeongsangbuk-do(Gyeongju-si)

Located in downtown Gyeongju, Toobbul Korean BBQ serves only the best quality hanu (Korean beef). Hanu is regarded as a delicacy because of its expensive price and premium quality. Toobbul offers a lunch hour special where diners can get the same quality of hanu at 35% cheaper than the regular price. The restaurant has a clean and contemporary interior, and a space big enough to accommodate groups of diners. Patrons include families and the crowd from nearby offices.  

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Jjajangmyeon Street
Incheon(Jung-gu) , Incheon Center

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Jeju Glass Castle
Jeju-do(Jeju-si) , TheWestern Part of the Jeju Island

Visitors to ‘Jeju Glass Castle’ will be entranced by its magical atmosphere. ‘Jeju Glass Castle’ is a glass art theme park featuring an exhibition hall, garden and models all made entirely out of glass. There are six themed model parks, in which over two hundred and fifty models are exhibited. These include the world’s very first all-glass labyrinth, the world’s largest glass ball and largest glass diamond, a glass stonewall, a mirror lake, and a glass bridge. There are also glass art masterpieces by internationally famous artists from Italy, the Czech Republic, Japan, and more.Visitors to ‘Jeju Glass Castle’ can even experience making glass artwork. In the main hall of the Glass Castle they can try making glass ornaments, glass balloons, and glass bottles.

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Asosan
Gyeonggi-do(Goyang-si) , Ilsan

Asosan offers quality Japanese dishes cooked by a professional chef who has years of experience working as a chef at such noted places as Hyatt Hotel, Walkerhill Hotel, and famous sushi restaurants in Tokyo. In addition to traditional Japanese dishes like sushi, sashimi, udong (hot noodle soup), the restaurant also offers a wide range of delicacies that uses ingredients such as puffer fish, eel, pine mushroom, crab, etc.

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