Gangwon-do(Gangneung-si)

Gangneung Four Season Hotel is located on the northern end of Gyeongpo Beach. Located merely 50 meters from the ocean, the hotel offers 4.4m-wide windows in its guestrooms, allowing guests to enjoy a clear view of the East Sea from the comfort of their rooms.


Jeju-do(Seogwipo-si) , Seogwipo

Camellia Hill is a camellia arboretum that was created on a plot of land in Sangchang-ri, Andeok-myeon, Jeju-do that spans 172,000 square meters. The arboretum is home to 6,000 camellia trees of 500 different species including species that are known to produce the world’s largest and earliest blossoms. In addition to camellia trees, the arboretum also boasts palm trees, wildflowers, and other plants as well as a sprawling grass plaza and an ecological pond. Auxiliary facilities include a gallery exhibiting camellia-themed handicrafts and a multipurpose seminar room. Camellia Hill also offers a variety of lodging facilities ranging from thatched cottages and wooden cottages to steel houses and a condominium-type resort.


Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The leading Uijeongbu Budaejjigae Street (의정부 명물찌개거리) is where local restaurants began to be built in 1998. Here you can taste budae jjigae (부대찌개, ‘army base stew’, a thick Korean soup), which is made by boiling Western ingredients such as ham, sausage, canned American beans, and mixed with kimchi (traditional Korean pickled dishes made of vegetables with varied seasonings) and hot pepper paste. Budae jjigae is one of Korea’s leading fusion dishes as well as a dish that embodies the memories of the Korean War; it was named budae jiigae because it was most commonly found nearby American army bases. The soup was also called the ‘Johnson Tang’ after former American president, Lyndon B. Johnson. Jungangno, where the local-specialty soup street is located, is a virtual Mecca of street culture. Not only is Uijeongbu Budaejjigae Street a place to enjoy delicious food, the vibrant Rodeo Street is a popular gathering spot for local youths, and the hustle and bustle of Jeil Market is also just down the road.


Busan(Haeundae-gu)

Rama & Bavana is a place where you can feel the Indian traditional taste and charms. They serve lots of traditional Indian foods cooked in traditional ways with strictly chosen ingredients flown from India as well as fusion foods cooked to suit the tastes of Koreans. The pizza made of naan (Indian flatbread) and curry source is one of their unique offerings.


Gwangju(Seo-gu)


Seoul(Jongno-gu)

A meat restaurant that is the ideal meeting place.The most famous menu is Grilled Korean Beef Sirloin.A barbecue specialty restaurant located in Daehak-ro , Seoul.


Seoul(Jung-gu)

The four-way street right in front of the Seosomun Gate area was once an official execution ground in the Joseon Era. It was also called “Sigumun,” literally meaning “the gate where dead bodies were carried out.” The corpses travelling through the gate scared many people, alerting the public to keep away from criminal acts and actions against the royal regime. For the Catholic believers in Korea, Seosomun is considered to be one of the significant holy sites because many Catholic priests were martyred at this very site. Among 103 Korean martyrs, 44 were martyred here. In addition, a beatification was held here in 2014, blessing 124 people.


Seoul(Jung-gu)

The Seoul Animation Center was established by the Seoul Metropolitan Government in May 1999 with the aim of providing comprehensive support to Korea’s cartoon and animation industry. The center runs an information desk, offers educational programs, holds events to support new talents and productions, and hosts diverse events and exhibitions.


Gyeongsangbuk-do(Andong-si)

Andong Traditional Culture Contents Museum is Korea’s first digital culture museum, exhibiting digital contents only, called 'digital relics’ (not the real contents). The state-of-the-art digital museum provides information as well as hands-on experiences with traditional Korean culture. The Traditional Culture Contents Museum suggests a new standard for a museum. This museum is a counterpart to NEWSEUM (News+Museum) in the US and ‘Sigureden’ (a digital museum/exhibition center) in Japan. The museum uses interactive computer technology to reenact traditions and give visitors the chances to learn the values and fundamental principles of Korean traditions. Visitors can experience traditional culture and the spirit of Korea not only from the still exhibits but also through the live stories the museum creates. In this way, the museum suggests a new paradigm of museum exhibition. The Museum features interactive digital contents with which visitors can experience cultural assets. An array of activities includes ‘Click Traditional Sound’, where visitors can listen to traditional folk songs, a song for bier carrying, or dialects; ‘Virtual Relic Experience’; ‘Junior Old Story Talk Talk’, which tells theologies, traditional tales, and myths; ‘Hahoe Mask Dance UCC’, in which visitors can learn how to dance the Hahoe mask dance and make their own user-created content; and a ‘4D Digital Image of Gochang Battle,’ which provides a hands-on experience of a historic battlefield. Furthermore, the museum offers the digital contents to cultural product development and the edu-entertainment, game, and animation industry as a resource to contribute to the cultural contents industry. The museum introduced a new visitor-tailored RFID card system to provide visitor-tailored guide programs. A RFID card containing each visitor’s gender and nationality provides each guest with a customized guide to the museum.


Seoul(Jung-gu) , Myeongdong

Located only walking distance away from Myeong-dong's Chinese Embassy, Gaehwa boasts 50 years of tradition as the 3rd Chinese restaurant chain in Korea. Gaehwa's Jajangmyeon (black soy bean noodles) and Palbochae (stir-fried mixed seafood and vegetables) are extremely popular. This is a great place for a quick meal, as it serves plenty of food at affordable prices. A popular menu item made for the Japanese is a meal that allows customers to have 3 items of their choice. Gaehwa has been using the same traditional cooking style for 50 years, along with unchanging service values and the same comfortable atmosphere as a home.