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Chae Seok Resotel Oakvill - Goodstay
Jeollabuk-do(Buan-gun)

Located in Byeonsan-myeon Buan Jeonbuk, Cheseok Resotel Oakvill has seven styles' rooms with exotic and colorful exterior. Guests can choose one of bed-rooms and Korea-style Ondol rooms. Some rooms are equipped with Internet access. Condo-style room has the cooking utensils for cooking. In Byeonsan, there is Byeonsan Bando national park, the multi-functions' park where the mountain and the sea are well harmonized only among Korean national parks. It is divided into Woe Byeonsan in the coast and Nae Byeonsan in the inland mountainous area. In the park, there is Chaeseokgang is the name of calling rock cliff and sea in Gyeokpo harbor at the westernmost tip of Byeonsan peninsula and Dakibong (its right side). The layers of sedimentary rock formed by wave for a long time is fantastic.

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Imsil N Cheese Festival (임실N치즈축제)
Jeollabuk-do(Imsil-gun)

 Imsil N Cheese Festival first started to promote the most famous cheese industry in Korea with more than 50 years of history. The festival grew and offers visitors a chance to become a character from a fairy-tale by entering a European-style cheese castle and to Imsil Cheese Theme Park and Imsil Cheese Village. When the festival starts in October, more than 10 million chrysanthemums fill the festival areas. Visitors will be able to taste and purchase goods made from Imsil at a discounted price.  

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Wido Beach
Jeollabuk-do(Buan-gun)

Opened in 1969, Wido Beach is known as an excellent swimming beach. It is sheltered by the surrounding mountains and the water is clear and fairly shallow. This makes it very popular among families seeking a relaxing vacation.

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Haposeowon Confucian School
Chungcheongnam-do()

Haposeowon is where the tablets of Munseonggong An Hyang, a forerunner of Sung Confucianism from the late Goryeo era, are enshrined. It was first built in 1716 as Anjabyeolmyo Shrine by An Gyeong-sin, An Gyeong-in, An Gyeong-jeong, and An Gyeong-sang, who are the 15th descendants of An Hyang, and memorial services have been held there every year on March 3rd and September 9th on lunar calendar. In 1843, the shrine was renamed Haposeowon. The shrine was demolished upon the order of regent Daewongun during the reign of King Gojong. Later, An’s descendants rebuilt the shrine in Haposa Temple to perform memorial services for An Hyang. In 1931, additional buildings were constructed while descendant An Bae-ho held discussions with Confucian scholars about rebuilding the shrine. In 1949, the Confucian school was rebuilt with the consent of 218 Confucian schools nationwide. Today, the Yeongi Confucian Scholars Association organizes memorial services for An Hyang on September 12 on lunar calendar.

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Jongno Sarangga
Seoul(Jongno-gu)

Jongno Sarangga (Formerly Chilgapsan) is a gourmet restaurant that is so popular that there is always a group of regulars lined up outside, even during lunch! Neobiani-gui, grilled sliced beef, is one of the restaurant’s specialties, along with soybean paste stew with crushed tofu in dried anchovy broth. It’s not only the amazing tastes of these delectable dishes that draw customers, but also the reasonable prices. If you plan to visit Jongno Sarangga (Formerly Chilgapsan), make sure to make a reservation to avoid some of the wait.

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Gusipo Haesu World
Jeollabuk-do(Gochang-gun)

The Gusipo Haesu World provides a diverse selection of jjimjilbang facilities. There is a “Haesuyakjjim (Medicinal Seawater Bath)” full-body bath, where special healthy ingredients are added to heated seawater. This is believed to effectively treat neuralgia, arthritis, and obesity.This process extracts unnecessary substances from the skin, creating a more beautiful radiance. There are also other enjoyable facilities such as the indoor sand bathing room and a green tea spa. 

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Jeil Restaurant
Gyeonggi-do(Yongin-si) , Yongin

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.

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Boryeong Sea Mud Exhibition
Chungcheongnam-do(Boryeong-si)

Boryeong Sea Mud Exhibition is held for 31 days in the summer with a target of 1.2 million visitors. It will combine with Boryeong Mud Festival to promote the benefits of mud and expand the ocean industry. The exhibition will have various ocean related booths as well as experience programs and events for visitors to enjoy.

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Jamigung[Korea Quality] / 자미궁[한국관광 품질인증/Korea Quality]
Incheon(Seo-gu)

Dubbed as the “palace of the Jade Emperor,” Jamigung is a “hanok” homestay located in Wondang-dong, Incheon. The earthly, wooden building was finished with the master touches of the Daemokjang (master of traditional carpentry) and built with wood that is dried and carved for a year and six months, while the interior was constructed with bamboo trees from Damyang and Korean paper. Likewise, its fence was finished with a masterful touch, topped with roof tiles sourced from Goryeong, which are also used to restore cultural properties in Korea. There are 6 rooms in total, including Gaon, Mireu, Raon, Dasom, and Hanul, varying in size ranging from a capacity of double occupancy to 15 people. All rooms are furnished with an antique, classical interior consisting of traditional doors with “changhoji” paper, traditional furniture, celadon, and paintings. Earthenware pots lining the courtyard, the vegetable garden, and the trees and wildflowers of the season complete the aesthetic of the hanok. Facilities within the complex include a shared bathroom, seminar room, shared PC, and communal refrigerator. The guesthouse offers English and Chinese services and provides complimentary breakfast in the morning. For pets, the guesthouse only alall dogs on the premises.

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Masan Jeontong Agujjim
Gyeongsangnam-do(Changwon-si)

Discover the taste of Masan, located in the North Gyeongsang Province of South Korea, with one of its most iconic dishes, 'Agwijjim' – a spicy steamed monkfish and vegetable stew. Nestled in the heart of Masan's Guhdong district is 'Monkfish Street', a bustling foodie hotspot where you will find the renowned 'Masan Traditional Agwijjim'. The 'Agwijjim' served here is distinctly less glutinous, as it refrains from using starch syrup, thus allowing you to fully appreciate its authentic flavor. Leveraging the owner's extensive experience in the hotel industry, the restaurant is celebrated for its exceptional service and the meticulous attention paid to each and every customer. The 'Agwijjim' from Masan Traditional Agwijjim is a sublime balance of heat from the spice and depth of the monkfish flavor. This culinary delight is an absolute must-try during your visit to Masan. Why not begin your exploration of South Korean cuisine with us at 'Masan Traditional Agwijjim'? Experience the epitome of Masan's culinary tradition served with genuine hospitality. Your journey to Masan, South Korea begins with a taste of this authentic dish. It's an invitation to enrich your South Korean travel experience with a gastronomic adventure like no other.

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