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Incheon(Yeonsu-gu) , Songdo International Business District

The Art of Mastery: Experiencing the Soul of Coffee at "Celebre Cafe" (A Roastery Where a 15-Year Veteran Master Defines the Perfect Cup)     Incheon, South Korea — In the futuristic landscape of Songdo, where technology reigns supreme, there exists a sanctuary dedicated to the timeless art of coffee. Celebre Cafe is not merely a place to consume caffeine; it is a destination for the connoisseur, led by a master artisan who transforms a simple bean into a special memory. For the traveler who appreciates uncompromising quality and the warmth of genuine craftsmanship, this is the ultimate "Coffee Matjib" (a gourmet destination) in Incheon. The Master’s Touch: 15 Years of Excellence What separates a good cafe from a great one? At Celebre Cafe, the answer lies in the hands of its leader. The cafe is helmed by a veteran roaster with over 15 years of experience. With a glittering portfolio of numerous domestic and international awards, and a current role as an official judge for coffee competitions, the owner brings a level of expertise that is rare to find. When you sip a cup here, you are tasting a blend crafted by a true virtuoso—someone who judges the best, and serves you nothing less. The "Specialty" Standard Celebre Cafe operates with a philosophy of perfection. • Specialty Grade Beans: The roastery holds an impressive collection of "Specialty Grade" beans—the highest tier of coffee quality. • Systematic Roasting: Through a rigorous and systematic roasting process, the unique characteristics of each bean are unlocked. • The Result: The result is a cup that offers a richer, deeper, and more complex flavor profile than your average cafe. From the first aroma to the last drop, the delicate recipe ensures that your coffee moment becomes a lingering, special memory.       A Unique Morning Ritual: Handmade "Tteok" Desserts While the coffee is world-class, the dessert menu offers a delightful cultural twist that fascinates international visitors. Instead of mass-produced pastries, Celebre Cafe takes pride in serving Korean Rice Cake (Tteok) desserts, handmade fresh every single morning. You might be surprised how well the chewy, subtle sweetness of fresh Tteok pairs with the deep bitterness of a specialty coffee. It is a unique marriage of Korean tradition and Western coffee culture that you simply must try. The Atmosphere: A Scene from a Classic Novel The setting for this culinary mastery is just as impressive. As you step inside, the noise of the city vanishes, replaced by the atmosphere of a 19th-century European salon. With rich wooden interiors, antique furniture, and magnificent chandeliers casting a soft, golden glow, the space feels reminiscent of a classic library or a scene from a fantasy movie. Every corner is meticulously curated to be photogenic, offering a backdrop that is both elegant and cozy. [Traveler’s Note] Celebre Cafe is located in Art Foret, a European-style commercial complex right next to Central Park station. We recommend ordering the Signature Hand-Drip Coffee recommended by the barista, paired with the Morning Handmade Tteok. It is a taste of Incheon that blends high-end expertise with heartwarming sincerity.         Celebre Cafe: Curated Menu Highlights Experience the harmony of specialty coffee and artisanal Korean desserts. The Master's Coffee & Signature Drinks Filter Coffee (Hand Drip) .......... 7,000 ~ 8,000 KRW The pride of Celebre. Brewing coffee using strictly selected 'New Crop' Specialty green beans, roasted to perfection by the master. Nutty Cream Latte .......... 6,500 KRW The House Signature. A rich, savory, and velvety latte that defines the cafe's character. Green Tangerine Blossom .......... 7,500 KRW A refreshing tea blend made with handmade green tangerine juice (using organic cane sugar). Black Sesame (Heukimja) Latte .......... 6,500 KRW A savory Korean classic featuring the deep, nutty flavor of black sesame. Matchatella .......... 7,500 KRW A premium matcha delight. Dirty Choco .......... 6,500 KRW Non-Coffee. A decadent drink dedicated entirely to rich, flowing chocolate. Artisanal "Tteok" (Rice Cake) Desserts Seasonal Tteok Cake .......... 8,900 KRW A unique dessert allowing you to experience two flavors: traditional rice cake paired with artisanal cream and the season's hottest fruit toppings. Mugwort Tteok (Ssuk-Tteok Ssuk-Tteok) .......... 7,000 KRW A representative dessert. Aromatic Mugwort (Ssuk) rice cake topped with mugwort cream and seasonal fruits. Blueberry Tteok Cake .......... 8,000 KRW Steamed rice cake filled with handmade blueberry jam, topped with fruity blueberry cheese cream. Dirty Choco Cake (Gluten-Free) .......... 7,500 KRW A guilt-free indulgence. Chocolate rice cake topped with cream and crumble. Black Sesame Rice Cake .......... 7,500 KRW Premium Cheesecakes Chestnut Basque Cheesecake .......... 8,700 KRW A deep-flavored Basque cheesecake crowned with velvety chestnut cream and toppings. Matcha Basque Cheesecake .......... 8,700 KRW Rich, aromatic matcha infused into a creamy Basque cheesecake. Seasonal Special (Summer Limited) Mango Snow Bingsu (Apr–Oct) .......... 28,000 KRW A grand seasonal treat. Snow-like shaved ice topped with handmade mango puree and generous slices of fresh mango. Honey Grapefruit Bingsu .......... 22,000 KRW Note to Visitors: The prices and menu items listed above are accurate as of the editorial date. Please note that prices and availability are subject to change. We appreciate your understanding and recommend checking the menu upon your arrival.


Busan(Nam-gu)

Oryukdo is a rocky island near Seungdumal, Bugan in Busan Bay. Originally designated Busan Metropolitan City Monument No. 22 in 1972, the island was upgraded to National Cultural Heritage Scenic Spot No. 24 on October, 2007 and is now one of the main tourist attractions of Busan. Depending on the tides, Oryukdo (“O” meaning “5”, “Yuk” meaning “6”) sometimes looks as if it is made of five or six islets. Several decades after the Busanhang Port opened (1876), a lighthouse was built (November 1937) in Batseom Island of Oryukdo to guide ships traveling to and from the island. Initially only 6.2 meters high, the lighthouse underwent renovations (completed in December 1998) and now stands tall at 27.5 meters. The lighthouse is home to an exhibition room showing photos of major lighthouses in Korea and boasts a stunning view of Busanhang Port as well as an unforgettable nightscape.


Busan(Gijang-gun)

Namhang Hoetjip has been running for more than 30 years across two-generations. The restaurant specializes in sliced raw fish, raw anchovy and raw sea eel.


Gyeonggi-do(Dongducheon-si)

Soyosan Mountain (소요산) on the outskirts of Dongducheon City is the most treasured mountain north of the Hangang River. Although it is relatively small, only standing 587m tall, it is covered by a lush forest, and dotted by waterfalls and peaks. On the slopes of Soyosan Mountain rest shrines commemorating Wonhyo and Uisang, two renowned Buddhist monks from the Silla Kingdom, and the Jajae Hermitage, a small temple where Wonhyo practiced asceticism. There are many small waterfalls including Wonhyo Falls, Uisang Falls, Cheongnyang Falls, and Seonnyeotang Falls, which are popular destinations for visitors in the summer. Although Nahanjeon, a natural stone cave, and Geumsonggul Cave, halfway up the mountain, still maintain an air of mystery. Moving from the base of the mountain, past the parking lot and shops, and following the flat path, you will find Jajae Hermitage; and, after going a bit further, you will find Wonhyo Falls cascading down between the rocky cliffs. Below the fall is Songni Bridge, which leads straight to the Uisangdae site (587m) at the top of the mountain. The left path off of the bridge leads to a cliff that is the Wonhyodae site; and by following a forest path between rising rock walls, you can trek to the Jajae Hermitage, next to which is a small cave called Nahanjeon. Very tasty spring water wells in the cave and it is called Wonhyo Spring, and its waters are famous for making excellent tea.


Daejeon(Seo-gu)

Bennigan's inspects the freshness of its ingredients twice daily and prepares its food at the best appropriate temperature, then checks once again before the food is served to customers, ensuring great-tasting dishes of high quality. Also, Bennigan's prides itself on its friendly service, offering a comfortable and enjoyable dining experience. Bennigan's is not only a place for dining, as it presents a variety of unique experiences according to culture in terms of movies, concerts, and musicals.


Chungcheongnam-do(Buyeo-gun)

Goransa Ferry is the best way to view Nakhwaam Rock and to understand the history of the Baekje Dynasty. The ferry passes various historical sites while floating atop the still waters of Baengmagang River.


Jeollabuk-do(Jeongeup-si)

Naejangsan Special Tourist Zone, which covers Naejangsan Mountain, Baegamsan Mountain and Ibamsan Mountain, is known for the most beautiful fall scenery in Korea. In the autumn, the zone is aflame with autumnal tints. Naejangsan Mountain has been referred to as “Geumgang of Honam” since the Joseon Dynasty. Naejangsan Mountain is about 11 km away from downtown Jeongeup, and its name means 'many secrets in the mountains'. The highest peak of Naejangsan Mountain is Sinseonbong Peak, which is 763 m above sea level. The 9 peaks of the mountain stand in a circle, similar to the shape of a horse’s hoof. As one of the 8 scenic views of the nation, it boasts grand scenery. Geumseon Valley, which embraces Geumseon Falls, Dodeok Falls and Baegam Valley, is also famous. Since there are more than 10 trekking courses, hikers can choose a course after taking their physical stamina or personal preference into consideration. The length of each course varies from 1.5 km to 14 km. For those who are not able to trek long distances, walking the 3.6 km-long nature trail that leads to the flatland is a good option. Visitors can reach the observation platform easily by riding a cable car from the ticket office. The number of tourists has been steadily increasing since the KTX train began to stop at Jeongeup Station. When the autumn colors are at its peak in particular, taking the KTX makes the trip to Naejangsan Mountain much easier for travelers, and prevents traffic jams. The Donghak Peasants Revolution Commemoration is held in May and the Naejangsan Fall Foliage Festival takes place in October. * Current State of Jeongeup & Naejangsan Special Tourist Zone 1) Districts Covered: Naejang Districts (Naejang and Ssangam-dong) and Yongsan Districts (Yongsan and Sinjeong-dong), Jeongeuop-si, Jeollabuk-do 2) Area: 3,448,365㎡ * Tourist Attractions Naejangsan National Park, Okjeongho Lake, Jeongeupsa Park, Jeongeupcheon Stream, Chungyeolsa Shrine, Donghak Peasant Revolution Memorial Hall, etc.


Busan(Haeundae-gu)

The First Street of Eating offers high-quality meat through their individual distribution system. Their 20 years of expertise in sutbul-gui (charcoal grilled meat) gives their meat an outstanding taste. The unique interior is like a beautiful European street, and the comfortable and modern ambience will add more to the experience of eating galbi (short ribs) on a charcoal grill, which is a traditional way to roast meat.


Gyeonggi-do(Yeoncheon-gun)

[Festival Introduction]BIggest winter festival! Play in Yeoncheon this winter! Experience winter in a Paleolithic Era with the biggest snow sculpture festival in the country. [Festival Detail]Extra-large snow sculptures, snow playground and snow flakes experience, large snow sled park, snow boat park, ice sled park, prehistoric BBQ, prehistoric experience. [Facilities] Festival store, festival rest area, Jeongok Prehistory Museum.


Jeollabuk-do(Buan-gun)

Gyeokpo Port is one of the “100 most beautiful fishing villages in Korea” as designated by the Ministry of Maritime Affairs and Fisheries. The port is the hub of maritime transportation connecting islands to the mainland. The port is also famous for the magnificent sunsets viewed from this spot. The area is known for a wide range of marine products which are obtained from the clean waters of the West Sea. During octopus season in spring and gizzard shad season in autumn, the area is crowded with gourmets and tourists from across the nation. There are also many local delicacy restaurants specializing in seafood dishes using octopus, cuttlefish, blue crab and manila clam.