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Ceci Cela
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

This orange-colored Mediterranean-style bakery has a great variety of pastries and cakes. You can also enjoy a relaxing brunch of Belgian waffles and pancakes. The carrot cake, with lots of cream cheese and fresh cream, is the most popular item on the menu.  

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Jemulpo Gurakbu - Incheon
Incheon(Jung-gu) , Incheon Center

Discover Jemulpo Gurabu: A Cultural Landmark in Incheon for International Visitors For international tourists visiting South Korea, Jemulpo Gurabu in Incheon is a captivating destination that offers a unique blend of history and culture. This site, originally established as a social club in 1901, has been a significant venue for cultural exchange and interactions among various nationalities, including Americans, British, Germans, French, Russians, and even a small number of Chinese and Japanese residents. Jemulpo Gurabu, initially known as the Jemulpo Club, was built to foster camaraderie and social interaction among the foreign residents of Incheon during a crucial period of Korea's opening to the world. The club is housed in a picturesque two-story brick building, topped with a tin roof, echoing the architectural style of its era. The interior was thoughtfully designed with facilities such as a social room, a library, a billiards table, and a tennis court, reflecting its purpose as a hub for leisure and socialization.         ​ The club's history is marked by various transformations, mirroring the dynamic political and cultural shifts in Korea. After the foreign concession areas were abolished in 1914, the building served multiple purposes, including a Japanese veteran's hall and a women's association center. Post Korean liberation, it was used by the U.S. military. The building's role as a cultural center continued as it became the Incheon City Museum from 1953 to 1990 and later the Incheon Cultural Center from 1990 to 2006. In 2007, Jemulpo Gurabu was reborn, emphasizing its historical significance and the Japanese pronunciation of "club". Today, it stands as a testament to the rich cultural interactions of modern history, attracting visitors from all around the globe. For international tourists, especially those interested in the history of international relations and cultural exchange, Jemulpo Gurabu is an unmissable destination. Its rich history, architectural beauty, and significance as a site of cultural confluence make it a fascinating stop in Incheon. Whether you are a history enthusiast, an architecture admirer, or simply in search of unique travel experiences, Jemulpo Gurabu offers a deep dive into Korea's diverse and intricate past, making it a must-visit landmark in South Korea.

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Bulgogi Brothers - Gangnam Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Bulgogi is a Korean word referring to all types of grilled meat. During the 1950s, grilled meat used to be called ‘Seolyameok’ or ‘neobiani’. When introduced to Japan, Bulgogi became known as Yakiniku. Depending on the recipe, both salted or seasoned meat are considered Bulgogi. Bulgogi Brothers is a new Korean food concept restaurant where high quality Bulgogi is served amongst a stylish interior with chic jazz music and sophisticated lighting without the annoyance of smoke. The restaurant offers a wide selection from their menu including different types of local bulgogi dishes (e.g. Gwangyang-style and Eonyang-style), grilled Hanu (Korean-bred beef), cold noodles, bibimbap, and stews. Recently, the restaurant has introduced 13 different kinds of traditional liquor leading the efforts to promote quality Korean traditional liquors to a wider audience.

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Chamsutgol
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

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Cheongju Seongan-gil
Chungcheongbuk-do(Cheongju-si)

About hundred years ago, the "Cheongju Eupseong Fortress" existed in the middle what is today's Cheongju-si. The fortress had two main gates connecting its northern and southern points, as well as a main avenue crossing the village formed inside the fortress. The name for this avenue, called Seongan-gil (literally 'road inside the fortress'), makes a clear statement as to the role it has served in the city throughout the decades.Geographically located in the heart of the city, the place still serves as the central commercial area of Cheongju, drawing in crowds of both young people and older residents. Being the top tourist attraction in the region, the city government designated the area as a 'car free street,' making it a pedestrian-friendly place for shopping and meandering. Only registered and shipping vehicles can enter the area, but only in the morning until noon. After that time, all vehicular access is prohibited.With its popular attractions, such as the Rodeo shopping district, the iron flagpole of Yongdusa Temple Site, as well as other major department stores, movie theaters, and recreational parks, Seongan-gil is a favorite gathering place for residents of Cheongju.

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Zipline Jeju
5.0/6
Jeju-do(Jeju-si)

Zipline Jeju is located within Cave Café Daheeyeon, a green tea theme park on the outskirts of the Geomun Oreum volcanic site, a UNESCO-designated World Natural Heritage site. Zipline Jeju has four different courses of approximately 1 kilometer in length, and offers the experience of flying by zooming down on a wire cable. Ziplining is an innovative leisure sport that can be enjoyed year-round with family and friends. It offers a thrilling ride experience in the sky, which is a good way to escape the stress of daily life. At Cave Café Daheeyeon, visitors can relax while touring the beautiful green tea fields, and feel invigorated by the active zipline experience. ​

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Gyeongui Line Book Street
Seoul(Mapo-gu)

Gyeongui Line Book Street opened along the closed down tracks of the old Gyeongui Line near Hongdae. The street aims to provide a multipurpose cultural space where citizens can enjoy the worth and knowledge that have come and continue to come from books and literature.

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Gaejeong
Daegu(Jung-gu)

Opened in 1978 in central Daegu, Gaejeong a Korean restaurant serving traditional dishes, including different types of naengmyeon (chilled buckwheat noodle) and bibimbap.  

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Busan Cinema Center
Busan(Haeundae-gu) , Haeundae

Busan Cinema Center is an official venue of the Busan International Film Festival (BIFF) –one of the most popular film festivals in Asia—and has become a symbol of the festival itself.From an architectural perspective, the center is a historic work that embodies the theories of deconstructivism while exhibiting a sense of formative beauty. The center’s ‘Big Roof’ is the largest roof in the world (2.6 times larger than a soccer field) and comes complete with 42,600 LED lights, which help create an unforgettable scene along with Suyeong River and Naru Park.The Cinema Center consists of 3 buildings: Cine Mountain, Biff Hill, and Double Cone. The main building, Cine Mountain, has 3 theaters for screening movies and one performing arts theater, called ‘Haneulyeon,’ featuring the world’s best stage performances. Busan Cinema Center is said to be the first culture complex worldwide to combine movie theaters and a performing arts center in one building.

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Hirameki
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

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