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King Gojong and Queen Min’s Royal Wedding Ceremony
Seoul(Jongno-gu) , Insadong・Jongnon

In an effort to promote the majesty and grace of Korean royal culture and present a major traditional ceremony to the public, the Seoul Metropolitan Government hosts a reenactment of the royal wedding ceremony of King Gojong and Queen Min in the spring and fall every year. The reenactment will take place at Unhyeongung Palace, the original site of the royal wedding ceremony on March 21, 1866, for emperor Gojong and his empress Myeongseong. Based on thorough historical research and consultation by the palace’s counsel panel, the event is organized to commemorate the significance of Korean history and to shed some new light on a fading traditional culture. Event Programs: Garye in Korean refers to 1) a royal wedding or enthronement of the king; 2) a wedding or formal installation of a crown prince or his eldest son, or the prince imperial or his son. Because it is a major national ceremony, it is not uncommon for thousands of people to be mobilized during several months just for this event. Also, because of the strict and complex procedures and formalities of Joseon-Dynasty royal weddings, the procedures were established according to a set of regulations. In all traditional Korean weddings, the groom customarily visited the bride’s house and brings her to his home. The same applied to the king. However, because common houses were limited in space, royal weddings were held at Byeolgung, known as detached palaces. For King Gojong and Queen Min, Unhyeongung Palace was used as the Byeolgung. The reenactment of the wedding starts with Eoga Haengnyeol, a royal procession led by a banner emblazoned with the king’s coat of arms, the yellow dragon. Following the coat-of-arms banner was the five directions banner and other traditional royal trappings. Then followed the Bisuchaeg Uisik, or the formal installation of Min as the queen, and the Chinyeong, in which King Gojong takes her as the queen. The wedding reenactment lasts for two hours. Major Highlights: This ceremony is an exact reenactment of the royal wedding ceremony of Joseon's imperial family. It offers a great opportunity to see royal costumes and the lifestyle of Joseon dynasty. The traditional royal costumes are spectacular and elegant, and the wedding displays such regal and grandeur distinction. After the ceremony, there is a photo session, so don’t forget to bring a camera. * The wedding ceremony is held in Spring (April or May) and Fall (September or October).

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Cheonan Gomtang
Busan(Jung-gu)

Cheonan Gomtang Restaurant has a long history and has only served gomtang (beef stew) for fifty years. It was famous from its early years when President Seung-man Lee visited it when Busan was the provisional capital of the country. The restaurant does not have any branches and its location in front of the City Hall makes it a favorite among former mayors, assemblymen, public officials and businessmen. The menu item that is popular throughout the years is the seolleongtang, a milky colored beef bone soup made with brisket and other cuts, simmered over a low flame over a period of several hours, and is typically eaten together with rice and several side dishes.

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Hotel BonBon - Goodstay
Seoul(Jung-gu) , Myeongdong

Hotel BonBon is located in Jung-gu, Seoul only 10 seconds away from Subway Line No.2, Euljiro 1-ga station, Gate 2. All tourist attractions in the center of Seoul are within 15 minutes away by walk or subway. Especially, women’s dormitory room is operated for individual or group tourists of women, and door is equipped with 24 hours CCTV access control system for the safety and security of tourists.

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Kakao Friends Busan Flagship Store
Busan(Jung-gu)

Kakao Friends Busan Flagship Store features a wide variety of products related Kakao Friends, popular messenger emojis. Meet Ryan, Muji, Apeach, Frodo, Neo, Tube, Jay-G, Con, and other characters from Kakao through creative home and office supplies, jewelries, stationeries, kitchenware, toys, and much more. All products are designed with adorable characters that are ensured to brighten your day.

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Nuri
Seoul(Jongno-gu) , Insadong・Jongnon

Located in neighborhood of Insa-dong, the restaurant Nuri represents how traditional Korean-style houses should be remodeled and utilize their own qualities. Foreigners who are not accustomed to taking their shoes off will find this place comfortable thanks to the owner's idea of not having the traditional style of sitting on the floor.The building still has the original hanok style yard and a spacious dining hall often seen in the traditional houses. Standing strong for more than 100 years, the restaurant not only specializes in introducing the charms of hanok buildings, but delicious and healthy dosirak jeongsik (set meal in a traditional lunch box) and traditional teas. Their food is prepared with local specialties delivered directly from farms, which makes it just as healthy as it is tasty.The food is also available in takeout or for delivery service. Favored by Koreans and foreigners alike, the restaurant is busy on year round.

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Saint James Boutique Seoul (세인트제임스 서울)
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Saint James Boutique Seoul opened in November 2013 in the area near Garosugil in Gangnam-gu. Decorated with wood, the interior highlights two key colors -- blue and white -- to harmonize the brand's style with the surrounding atmosphere in Garosugil. The spacious, square-shaped store consists of wall and central displays, sofas for rest, and changing rooms and sells women's and men's wear, children's clothing, and accessories including bags, accessories, hats, and shoes. Along with products from Saint James (France), the store sells imported brands like Buddy (Japan), Veja (France), Soludos (U.S.A.), Bronte (Netherlands), Padmore & Barnes (Ireland), and Infielder Design (Japan). The single-story store comes with an entrance and an exit on both sides, making it easy and convenient for shopping even during busy hours. The brand started in 1889 at a French village near Mount Saint-Michel in Normandy. In the early days, the store specialized in sailor’s outfits — or the “marine look” — and gradually expanded as the French look gained popularity around the world.

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Danggogae Catholic Martyrs' Shrine
Seoul(Yongsan-gu)

Danggogae Catholic Martyrs' Shrine is located on the small hill just five minutes away from Yongsan Eletronics Market. 10 Catholics were martyred on this hill during the Gihae Persecution in 1839 including Choi Gyeong-hwan (Francis)'s wife Lee Seong-rye (Maria). Nine of the 10 martyrs are now recognized as saints. Lee Seong-rye, the mother of Father Thomas Choi Yang-eop (Korea's second ordained priest), has not yet been canonized although she did suffer martyrdom. The reason was that the mother briefly put aside her faith because of the pressures of raising five children after she had her oldest son Thomas. However, the difficulty of combining these two interests was eventually overcome and she died a martyr. Aside from serving as a memorial site, Danggogae Catholic Martyrs' Shrine also offers a commanding view of Seoul. Nearby tourist attractions include Saenamteo Catholic Holy Place of the Martyrs, which is a Catholic church with Korean architecture, and Yongsan Family Park.  

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Chuncheon Myeongdong Dakgalbi Street
Gangwon-do(Chuncheon-si)

Take a look down Chuncheon’s most famous side street and you will find out what the area’s most popular food is. The name of the food is dakgalbi, spicy stir-fried chicken with vegetables. The other famous food of this region is makguksu, cold buckwheat noodles. This side street is Chuncheon’s most famous shopping street. Locals refer to this street as the Myeong-dong of Chuncheon.*(Myeong-dong is a famous shopping district in the capital city of Seoul.)Dakgalbi is prepared by marinating chopped chicken in spicy red pepper paste with peppery seasoning for about one day. Cabbage, green onions, sweet potatoes, and cylinder shaped rice cakes are then added and the ingredients are all placed in a large cast iron pan. The mixture is then typically stir-fried at the table. These days many people prefer the boneless option. Dakgalbi can be enjoyed on its own or wrapped in lettuce leaves for a fresh, crunchy taste. After most of the Dakgalbi has been eaten, rice is then stir-fried with the remaining sauce in the pan. This dish is ordered according to the number of people eating. Large quantities are usually given, so if you go with three people it is recommended to order Dakgalbi for two.For years, the Chuncheon region has been well known for its abundant poultry farms. The famous shopping street in Chuncheon started out with only 2~3 dakgalbi restaurants. Now there are currently around 25.Due to the close proximity of the restaurants, the prices are almost identical.

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Yangmiok - Euljiro Branch (main store) (양미옥-을지로본점)
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.

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Yangbandaek
Seoul(Jongno-gu) , Insadong・Jongnon

You can feel that you are being served as a VIP here. Even common dishes such as steamed eggs have a luxurious flavor and taste at this place, and most of the ingredients are organic. The landlady, in Korean hanbok dress with an old abacus, tells you the history of this restaurant.  

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