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Joy Jewelry
Seoul(Yongsan-gu) , Itaewon・Yongsan

Used as ornaments throughout Korean history, amethyst, morion, and jade symbolize patience, elegance, and gentleness. Joy Jewelry offers its own products with distinctive Korean styles. Its highly functional and artistic items with colorful designs will no doubt satisfy customers looking for unique jewelry.

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Sajik Park - Seoul
Seoul(Jongno-gu) , Insadong・Jongnon

Sajik Park is one of the three most popular parks in Jongno-gu along with Tapgol Park and Samcheong Park. Located west of the Government Complex-Seoul on the southeastern foothills of Mt. Inwang, the park measures an impressive 188,710m².The name of the park dates back to 1395 when Taejo Lee Sung-gye made the first Sajikdan (altar to the State deities) along with the Jongmyo Shrine (Royal Ancestral Shrine) at the center of the park. "Sa" refers to the deity of the earth while "jik" refers to the deity of the five grains. Rites wishing for a good harvest were held regularly at the Sajikdan. However, the area was not officially recognized as a park until 1922 under the Japanese colonial period.In the park are several playgrounds, statues of Sin Saimdang, Hwanghakjeong, and Yi I (often referred to by his pen name ‘Yulgok’), and the Municipal Children's Library. Dangun Shrine and Jongno Library are situated nearby. By following the path next to Sajik Park for approximately 5 minutes, travelers can reach the Mt. Inwang hiking path with relative ease.

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Hangwachae
5.0/1
Seoul(Jongno-gu) , Insadong・Jongnon

Hangwachae is a vegetarian buffet restaurant in Insadong, which serves up dishes made with fresh organic vegetables. The owner of the restaurant first began cooking vegetarian dishes for her vegetarian husband. When her friends tasted her cooking, they encouraged her to open a vegetarian restaurant, which lead to the opening of Hangwachae. The owner prepares the food as if she were preparing it for her husband and friends, therefore the ingredients are all fresh and of high quality.Soup, rice, rice porridge, and Korean pancakes are offered as the basic menu and are also included in the buffet. The rice served is made with 20 different Oriental herbs. The buffet offers some 20 to 30 different dishes. For protein supplements, the buffet offers walnuts, homemade tofu, and muk (nut jellies). It also offers rice cakes and bananas. One of Hangwachae’s most famous dishes is the green salad served with cheonggukjang (thick soybean paste) sauce made with choenggukjang, milk, and papaya. The kimchi is flavored with fruit instead of pickled fish. Hangwachae only uses grape oil in its cooking.

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E-mart - Gayang Branch
Seoul(Gangseo-gu) , The Western Part of the Seoul

E-mart is a discount supermarket operated by Shinsaege, a department store franchise. As it is connected to Jeungmi Subway Station (Seoul Subway Line 9), E-mart Gayang is a convenient place to shop for a wide variety of high quality good at affordable prices.

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aT Center
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

aT Center is a new type of convention center, where exhibitions, conventions, and business trades all take place. Cutting-edge exhibition and conference rooms are suitable for various types of exhibitions, seminars, banquets, events, performances and more. To support more successful events, aT Center provides simultaneous interpretation services, an Audio-Visual system, cold storage and a trade information service. The center is a one-stop venue for trade, comprised of an export firm hall, export promotion hall and other related facilities, offering a permanent exhibition of promised exported items, promotion, consulting with overseas buyers and collecting overseas information. The center is situated in a pleasant neighborhood, located near Seoul's convenient transportation system and hospitals, fitness centers, stores, restaurants, large-sized parking lots, making it a cultural resting area.

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Kogii Kogii Gangnam Branch
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

                     

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Yoo’s Family
Seoul(Jongno-gu) , Insadong・Jongnon

With over 600 years of history, Yoo’s Family is situated inside Bukchon Hanok Village, between Gyeongbokgung Palace, Changdeokgung Palace, and Jongmyo. The region resonates with a traditional atmosphere as the cozy venue sits nestled amongst traditional Korean houses and in the middle of Seoul's two main palaces.Yoo’s Family is a Hanok family managed by Yoos, offering traditional culture experiences for foreigners interested in Korean living cultures and traditions. Most classes are short-term courses and reservations can be made up to one day in advance. Reservations are only available for groups of 2 or more. For groups of 10 or more, you may even customize a timing to hold the classes. Translation in English and Japanese are available for all courses as well.

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Bonsushi - Sogong Branch
Seoul(Jung-gu) , Myeongdong

Bonsushi is an 'Edomae Sushi' specialty restaurant, serving the elegant tastes of Tokyo to businessmen at affordable prices, with menu sets starting at 10,000 won. In order to serve dishes at affordable prices, fresh fish, shellfish, and 15 other dishes, including the hard-to-come-by 'Okonomi' are constantly in rotation at this sushi restaurant.

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Gyeonggijeon Shrine
Jeollabuk-do(Jeonju-si)

Historic Site No. 339, Gyeonggijeon Shrine was erected in 1410 and holds the portrait of King Tae-jo, the founder of the Joseon Dynasty. The King and his wife’s mortuary tablets are enshrined here at Jogyeong Shrine. The structure was partially destroyed during the invasion of foreign forces from 1592-1598. The existing structure was remodeled in 1614. Inside Gyeonggijeon, the portraits of King Tae-jo and other successive kings such as Sun-jong, Cheol-jong, Yeong-jo and many others can be found on display. The carriage used to move the mortuary tablets as well as carriages used to transport dignitaries and individual chair-like carriages are also on display.

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Jirisan Restaurant
4.0/1
Seoul(Jongno-gu)

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

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