Gangwon-do(Pyeongchang-gun)

Located within the clear air and fresh canyon waters of Gangwon-do, Phoenix Park’s Blue Canyon is a water theme park reminiscent of the Mediterranean Sea with various themed rest areas and fun water rides. These rides include the ‘Up Hill Slide,’ the first of its kind in Korea, as well as the largest and longest family slide, which are some of the most popular entertainment rides among visitors.  


Seoul(Seongdong-gu) , The Eastern Part of the Seoul

The Ttukdo Water Purification Plant (Waterworks Museum and Slow Sand Filtration Basin) was completed in August 1908. Construction first commenced in August 1906 as Americans C.H. Collbran and H.R. Bostwick were granted the rights by the Korean Empire to construct the waterworks facility. This was highly significant in that it was the first water purification plant ever built in Korea. At the time of the plants completion, it produced 12,500 tons of purified water to approximately 165,000 Seoul citizens. The Western-style brick mason building had a traditional clay tile roof and was 312.4㎡ in size. The water supply facility (currently renamed Waterworks Museum) and Slow Sand Filtration Basin are designated No.72 Tangible Cultural Asset of Seoul.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

                     


Daegu(Jung-gu)

Yi Sang-hwa is a nationalist poet, who resisted the Japanese colonialism. This house had been his residence from 1939 until he died in 1943. Unfortunately, the house had been neglected since. However, the citizens' movement in 1999 to preserve the house urged the Military Mutual Aid Association to purchase it, and donate it to the City of Daegu on October 27, 2005. It has been restored and opened to the public, serving as the center for education of the poet's brave spirit and work.


Gwangju(Nam-gu)

Saji Park is well landscaped with various trees and flower beds. Around April 15th every year, cherry blossoms are in full bloom creating a splendid scene. During this time, the municipality of Gwangju installs lighting in the trees for citizens to enjoy the blossoms late into the night. The park has become established as a favorite rest area for Gwangju citizens.The park houses several attractions including a memorial for national heroes, the Gwangju Broadcast Station (KBS), the Memorial Tower for Policemen, Yeonpajeong Pavilion, the Gwandeokjeong shooting range, and the Palgakjeong Pavilion overlooking downtown Gwangju. The various trees, shrubs, and flowers offer an inviting atmosphere for an outing.


Busan(Gijang-gun)

The Maritime and Fisheries Science Museum, Korea's first science institute of its kind, was established in 1997 in order to promote maritime science and technology to the Korean public. The museum was opened after six years of effort by the National Fisheries Science Institute in preparing research and materials regarding marine resources, the fishing industry, fishery and fish farm technology and equipment, taxidermied fish specimens, sea life species, and others. There are a total of 15 separate areas, and even an actual right whale skeleton on display, as well as a room where visitors can learn how to operate a marine vessel.


Gyeongsangbuk-do(Pohang-si)

Pohang Jukdo Market first started as a small gathering of local vendors who sold their wares at the large fields of reeds in Pohang Inner Harbor. Now, over five decades later, the market has become one of the largest traditional markets in the Gyeongsangbuk-do area (on the east coast). Along with the Pohang Jukdo Market, visitors will also find the Jukdo Fish Market, only 500m away from Ogeori (the heart of Pohang). The largest open-run market in the east, the seafood wholesale market is made up of 200 raw fish stores, offering the area’s best catches. Nearby restaurants sell quality sashimi dishes at incredibly low prices and in the wintertime visitors can get a taste of Gwamegi, a local specialty of the Pohang area.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Pork belly, a cut that is greatly beloved by people in Korea, is a main staple of Korean barbeque. In Korean dramas, it’s very common to see people enjoying samgyeopsal with soju and has become an almost iconic part of Korean food culture. Wrapping the meat with rice, garlic, and ssamjang (bean paste) in lettuce is a popular way to eat samgyeopsal. The restaurant shown in the video is Ssangdaepo Restaurant located at 291, Cheongpa-ro, Yongsan-gu, Seoul.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Situated in Nonhyeon-dong, Seoul, Wonjo Ssambabjib opened in 1993. The restaurant uses around 30 different types of fresh vegetables along with ssamjang made from soybean paste. The dishes at the restaurant, the most popular being planed pork belly, are so unique that the restaurant has even had some of the recipes patented!


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

This Jokbal Street restaurant has a history of over 50 years, and the elderly white-haired proprietor has been running the business the entire time. Basketball players who play a game at the Jangchung Gymnasium visit the restaurant. When it first opened, the price of jokbal (steamed pork hock) was 150 won and the bindaetteok (mung-bean pancake), 10 won. Back then, the food was a luxury that students couldn’t even dream of buying, but now everyone can afford it. The taste of jokbal here is special: firstly because the trotters are transported to the restaurant immediately, and also because of the restaurant’s unique broth. The meat is extremely chewy and the delicately flavored fat melts in your mouth like ice cream. For a treat that cannot be enjoyed anywhere else, the owner hints that the large serving is much more delicious than the small one.