Seoul(Jongno-gu) , Insadong・Jongnon

It is a shabu-shabu-style handmade dumpling restaurant with handmade dumplings and various vegetables.


Seoul(Jongno-gu)

After Korea gained independence from Japan in 1945, the former president Lee Seungman and his wife lived in their house called Ihwajang. Even though he moved out of the house after he was elected the first president of Korea, he used to return and visit for walks in the garden. After he relinquished his appointment as president, he stayed here for a while before coming to America as an exile.Ihwajang house consisted of the bonchae, or the main building, which was where Lee Seungman and his wife’s living quarters were, jogakdang(president’s office area) and other buildings. Jogakdang, the president’s office area, is a small and narrow building but it is an important historical place where he had a conference to form the first Korean ministry. Ihwajang house shows the change of Korean traditional house under Japanese control. 


Seoul(Yongsan-gu) , Itaewon・Yongsan

Among the many Thai restaurants in Itaewon, you’ll experience the most authentic Thai cuisine here. Run by the Baiyoke Hotel of Thailand, the mouth-watering food and wonderful service bring customers back often. Most of the cooks and employees have come from Thailand to work here. A typical Thai dish is tom yam kung (spicy shrimp soup). Various spices are added to give this dish its remarkably unique flavor. People who have tried the cuisine for the first time might need some time to get accustomed to the taste, but once they do, they’ll want more. Delicately spiced noodles, which are sautéed with various vegetables as well as beef or chicken, go well with tom yam kung. TIP: Since the restaurant is managed by Itaewon Hotel, there is a surtax of 10% and a service fee of 10% which are added to the bill.


Gwangju(Buk-gu)

Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.


Seoul(Dongdaemun-gu) , Dongdaemun

Thick and rich broth makes a good impression here. Boiled chicken with ginseng (Samgyetang) gives a soft and tender taste with glutinous rice, chestnuts, ginseng and Chinese dates. The rich flavor of ginseng liquor, fried chicken gizzard, cubed white radishes, cabbage kimchi, and garlic with Korean hot pepper paste makes this dish even better. *Best Korean Restauranta as designated by The Seoul Metropolitan Government  


Seoul(Jongno-gu) , Insadong・Jongnon

Located in Buam-dong, Seoul, Jaha Sonmandu (자하손만두) is a restaurant specializing in Korean hand-made stuffed dumplings. Though the restaurant’s exterior is that of a classic restaurant, the succulent flavors of the food are reminiscent of grandma’s cooking—timeless and full of love. Main dishes include Mulmandu (boiled Mandu), Pyeonsu (vegetarian dumplings stuffed with mushrooms and cucumbers), Kimchi Mandu and Mandu Jeongol (Mandu cooked with various vegetables in a casserole). In addition to Mandu, there are Bindaetteok (mung-bean pancakes) and Kongguksu (cold noodles in finely crushed beans). Unlike other Mandu restaurants, Jaha Son Mandu features a course meal named “Jaha sangcharim.” Make sure to have a drink of Makgeolli or Bokbunjaju (liquor made of wild mountain raspberry) with your mandu for a perfect taste combination.  


Jeollabuk-do(Buan-gun)

Byeonsan Beach along with Daecheon Beach and Manripo Beach, is one of the three most popular beaches on the west coast of Korea. Byeonsan Beach is known for its white sand beach and fir trees. Since the water is tranquil and not very deep, this beach is a favorite summer vacationing spot for over a million people every year. What really draws the crowds to this shore is its 2km-long white sand beach and Bangpungrim, the windbreaker fir forest. The low tide lets the white sand beach extend out so far that you would have to walk a good 30 minutes to reach the end. During the summer, the Bangpungrim provides cool shade, and during the winter, acts as a buffer against the cold wind. The beach looks especially beautiful during low tide.You can taste the fresh fruits and vegetables that are produced in the surrounding mountain areas. You can also have fresh seafood from the nearby fishing villages. The only drawback of Byeonsan Beach is that accommodations are limited and you might be better off staying in the neighboring town of Gyeokpohang.


Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

Suyeonsanbang, a traditional Korean tea house located in Seongbuk-dong, was originally the house where the late Korean author Lee Tae-Jun wrote many of his books. Now, his estate has opened Suyeonsanbang’s doors to the public in the form of a charming and peaceful tea house. Famous for its savory tea, beautiful nature, and rich history, Suyeonsanbang has been covered by a variety of foreign media outlets like NHK (Japan), BBC (UK), French TV channels, and numerous Japanese magazines. To take a break during the summer heat, visitors come to Suyeonsanbang to try their patbingsu (shaved ice with red beans), one of its summer specialties. So come relax and be inspired in this traditional Hanok tea house.


Seoul(Jongno-gu) , Daehangno・Seongbukdong

Naksan Park gets its name from its camel hump-like appearance. In Korean ‘nakta’ means camel and ‘san’ means mountain. So people refer to the park as Nakta Park or Naksan Park. The mountain is a solid granite bedrock. The Joseon royal family enjoyed the natural beauty of the granite mountain, but during the Japanese Colonial Period, a hasty manner of urban planning resulted in the demolition of most parts of the mountain. In an effort to save the remaining green belts, Naksan was designated as a park on June 10, 2002. Located in the center of the Seoul, this historical and beautiful park allows its visitors to view the magnificence of the entire city.


Gyeonggi-do(Ansan-si)

Starlight Village Photo Land is a newly remodeled section in Provence Village, a tourist attraction with a French ambience. With grapes ripening under the sun, and fields full of lavender, a unique culture and art lies in Provence, a southwestern region of France. The entire village is transformed into a dazzling light festival as about a hundred different themed photo zones, cute and charming souvenirs, as well as prettily decorated houses are lighted up in the dark. The highlight of the starlight festival officially begins when the night falls. The festival strives to combine nature and the nation's four seasons to create a spectacular display for its visitors.