Busan(Suyeong-gu)

Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.


Busan(Haeundae-gu)

Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of the restaurant. It is equipped with private rooms for 4 people, 6 people, 8 people, and 12 people good for business lunches or dinners, company dinners, or other various types of gatherings and a large hall that can accommodate up to 70 people. In all of the rooms, guests can enjoy a beautiful garden.


Jeollabuk-do(Jangsu-gun)

Seonggwansa Temple is located in the rural village of Geumdeok-ri, Janggye-myeon, Jangsu-gun in Jeollabuk-do province, yet the size of this temple is quite big with around ten buildings. It is said that the temple was established during the Goryeo Dynasty (918-1392), but the history of the temple is not very clear as there are no remains or written documents of the temple from the Goryeo period that remain today. The name of the temple was changed to Geumdeoksa in 1943, but it recovered its original name of Seonggwangsa in 1994. Seonggwansa means that its disciplines are to practice Buddhist teachings and spread the teachings of Buddha. The present temple site includes Daeungjeon (main hall), Seolbeopjeon (preaching hall), Samseonggak Pavilion, Junghwadang, Daegakseonwon, Iljumun Gate, Jonggak Belfry, and a nine-story pagoda.


Busan(Gijang-gun)

Kkeomeokdongnehoetjip is a raw fish restaurant first opened in Munoseong in 1967 under the name of Yeongbin Hoetjip. This was the first raw fish restaurant in the town of Chiramni and is still in business today. You can feel the unique taste of conger at this restaurant with over 40 years of tradition and experience.


Gangwon-do(Wonju-si)

Located in Musil-dong, Wonju in Gangwon-do, Wonju Hanji Theme Park offers hands-on activities, educational materials and exhibitions related to hanji, traditional Korean paper, and its history. The 1st floor is dedicated to the history of hanji, including how it was invented and distributed along with presentation of remaining artifacts of hanji. Visitors will not only be able to learn the history of hanji, but will also get a glimpse of how the life was like in the past. On one side of Hanji History Exhibition Hall is an exhibition of various hanji artworks, such as Jiseung Fan by Na Seo-hwan, Manchu by Sobin, and Jumchi Armor by Hanji Development Institute. The Jumchi Armor is made using the jumchi technique, where hanji are layered on top of each other using water for adhesiveness, resulting in rocky and thick surface unlike regular hanji. Hanji that has gone through jumchi technique is light but has a strong enough surface to be arrow-proof and therefore it was often used as a material to make armory or winter outfits. The next exhibition hall, Hanji Media Hall, presents media works such as hanji related movies, documentaries, etc., as well as stories of hanji and the history of Wonju Hanji Theme Park. The 2nd floor is a special exhibition room prepared for hanji or paper related exhibitions. After the tour of the two exhibition halls, visitors can participate in hands-on activities. The two main activities offered by Wonju Hanji Theme Park are Hanji Making Experience and Hanji Craft Activity.


Busan(Gijang-gun)

Namhang Hoetjip has been running for more than 30 years across two-generations. The restaurant specializes in sliced raw fish, raw anchovy and raw sea eel.