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Seongbuk Culture Diversity Festival
Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

Held along Seongbukdong-gil Road, Seongbuk Multicultural Food Festival is held to commemorate the World Day for Cultural Diversity, and to foster opportunities for interaction among foreign community members through multiethnic foods. In addition, this festival tries to contribute to understanding and respecting the cultural diversity between ethnic groups, nations, and people by sharing and exhibiting traditional costumes, literature, and many artistic talents. The road will be closed during the designated days to be used as the festival venue.

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Jeju Hueree Apricot Flower Festival
Jeju-do(Seogwipo-si) , Former Jeju

The Jeju Hueree Maehwa Festival takes place at the Hueree Natural Park (휴애리 자연생활공원) from late February to early March every year. Maehwa is the Korean word for apricot flowers, and the flowers signal the changing of the season. The blossoming of the Maehwa flowers is celebrated at the earliest time in Korea through this festival. The festival also features various fun activities such as the apricot flower photo contest, black pig show and goose show.

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K-POP World Festival
Gyeongsangnam-do(Changwon-si)

K-POP World Festival in Changwon is a global large-scale K-POP Festival with final winners from 66 contries and 82 regions who had passed the preliminary rounds in a global audition online. Visitors can enjoy special stages along with performances of various K-POP stars in this festival.

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Gamcheon Culture Village Street Festival
Busan(Saha-gu)

Gamcheon Culture Village Street Festival is an annual event organized entirely by the local residents, from the planning stage to the operation. The festival offers a variety of new and exciting performances and cultural arts for visitors to enjoy. Gamcheon Culture Village was formed after the Korean war, when many refugees settled in the area, building houses one on top of the other. The area is now famous for its multi-colored roofs, maze-like streets, and the beautiful murals decorating the walls of each house. Festival programs include an alley tour, hands-on experiences to get to know the joys and sorrows of the village's history, and explanations on over 40 cultural art pieces throughout the village. Wandering through the streets and alleys, you will get to know the hidden stories of the grandfathers and grandmothers living here. Small performances will take place on the rooftops above, adding a lively feel to this unique festival.

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Seowon Valley Green Concert
Gyeonggi-do(Paju-si)

Seowon Valley Green Concert is a social awareness event that aims to create a company culture that restores society through the business profits. They also hope to improve the lives of people lacking in the area through the sponsorship of members and events, as well as using the popularization of golf to create a cultural space that can be used by both general citizens as well as golf club members.

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Gimje Horizon Festival
Jeollabuk-do(Gimje-si)

Gimje Horizon Festival, held from late September to early October every year since 1999, takes place at Byeokgolje Reservoir, which is the heart of the Honam rice bowl. The festival aims to show the importance of Korea’s farming culture, which is a foundation of the nation, with the theme of sky and land meeting at the horizon. The festival also aims to promote the regional image and economy. Many dynamic and active programs are available for festival-goers to participate in before the golden horizon.Byeokgolje, the largest irrigation facility in the world, built 1,700 years ago during Baekje (King Biryu, 330), is embraced by the city of Gimje. Thanks to Byeokgolje, the area of Gimje is the birth place of Korea’s rice farming and agricultural culture. During the Baekje period, it was called ‘Byeokgolgun’ (a village of rice) which came from the fact that this area was the first area to start rice farming.During the festival, domestic and overseas visitors can take part in various hands-on programs feeling Korean farming culture in Byeokgolje (Historic Site No. 111). Visitors of all ages can easily take part in these programs to educate, inspire, and enjoy with a theme of spacious plains to the horizon. Events include kite-flying, rice-farming, catching grasshoppers, Korea Straw and Plants handicraft, making rice over an open fire, and other activities to entertain visitors.

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Hongseong Namdanghang Port Jumbo Shrimp Festival
Chungcheongnam-do(Hongseong-gun)

Namdanghang Port, located at the west end of Hongseong, is a famous west coast port known for its exceptional seafood. Surrounded by the clean waters of Cheonsuman Bay, Namdahang Port is home to a wide array of sea life including blue crab, cockle and webfoot octopus. Namdanghang Port also draws throngs of visitors from early September to mid-October every year for the country’s largest Jumbo Shrimp Festival, which has been held since 1907.A major jumbo shrimp party unfolds along the west coast of Korea from October to November, and as the shrimp are in season, this is the ideal period to enjoy the savory food. The Jumbo Shrimp Festival offers not only food but also various activities for visitors to take part in such as catching clam in the mud flats or even personally catching jumbo shrimp. It also holds a diverse range of events such as traditional rites (rituals for a big catch of fish), fishing boat parades, singing contests as well as hands-on experience programs for catching and peeling jumbo shrimp. Regional products are also sold, making it possible to purchase quality jumbo shrimp at low prices. With much to offer, the festival draws over 700,000 visitors each year.

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Seoul Open Night
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Seoul Culture Night is one of major summer festival held at nighttime, featuring Seoul’s nature, culture and architecture for visitors including Seoul residents and tourists. It will be held in the area of Seoul Square and DDP (Dongdaemun Design Plaza) and other places in Seoul. Various cultural facility which are not open in the normal days, and other creative and hands-on programs are prepared to give unique excitement.

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Wando Seaweeds Expo
Jeollanam-do(Wando-gun)

Seaweed is a living organism that is symbolic of the clean water zone in the depths of the sea, and is also one of the origins of marine organisms. Wando Seaweeds Expo includes a range of displays of marine algae, discussions over environmental concerns such as climate change and global warming, and prospects for “green growth” through seaweed. The expo shows the importance of seaweed as a food resource, and aims to bolster the domestic seaweed industry. The expo also aims to make Korea a leading nation in the seaweed industry through an active response to the growing demand for Korean seaweed. A range of activities have been arranged for visitors to the festival, held in the Wando Port district, which include an exhibition, hands-on programs, an international forum, conference, and other events. It is the first expo to be centered on the theme of a variety of seaweed including dried and sea mustard. The seaweed expo will be a venue for the exchange of seaweed-related information and technology for participants representing 60 corporations in 20 countries around the world.

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Ganggyeong Salted Seafood Festival
Chungcheongnam-do(Nonsan-si)

Ganggyeong Salted Seafood Festival is known for its freshest and finest quality, which is made with recipes handed down from from generation to generation, retaining the unique, authentic taste of salted fermented fish.All the ingredients are imported directly and prepared in modern facilities. Today, the market accounts for half of the nation’s total sales of salted seafood.The Ganggyeong Festival has grown to become a major industrial festival in Korea, and originally started off in an effort to boost local economy and enhance the fish market merchants’ incomes in 1997 when the IMF financial crisis hit the nation. Salted fish merchants made the festival in a large-scale, getting bigger and better each year.Especially since 2007, the festival has changed its official title to Ganggyeong Fermented Seafood Festival. The festival has in the spotlight and has now established itself as a healthy fermented food item in the world food market, breaking away from the notion of being simply salted, preserved food.

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