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Piyangkong Halmani
 
5.0/1
Seoul(Gangnam-gu)
Piyangkong Halmani
Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.  
Bukmakgol
 
Seoul(Jongno-gu)
Bukmakgol
Located at the end of Samcheon-dong Street, Bukmakgol is a Hanok (Korean house) restaurant, offering thick beef ribs and cabbage wraps with pork and garlic.  
Limbyungjoo Sandong Kalguksu
 
Seoul(Seocho-gu)
Limbyungjoo Sandong Kalguksu
Limbyungjoo Sandong Kalguksu offers hand-made noodle dish cooked with fresh ingredients.      
Neung Rad Do - Gangnam Branch
 
Seoul(Gangnam-gu)
Neung Rad Do - Gangnam Branch
Neung Ra Do (Gangnam Branch) features plain Pyeongyang-style naengmyeon (cold buckwheat noodles).    
Buchon Yukhoe
 
Seoul(Jongno-gu)
Buchon Yukhoe
Located on Yukhoe Street in Jongno, Buchon Yukhoe has a 60 year-tradition, offering inexpensive Yukhoe (beef tartare) and various other menus.  
Baecnyunok
 
Seoul(Seocho-gu)
Baecnyunok
Baecnyunok has been famous for tofu since 1992.          
Daesungjip
 
Seoul(Jongno-gu)
Daesungjip
Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restaurant.  
Halmaejip
 
Seoul(Jongno-gu)
Halmaejip
Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.
Jungin Myeonok
 
Seoul(Yeongdeungpo-gu)
Jungin Myeonok
Jungin Myeonok offers Pyeongyang-style naengmyeon (cold buckwheat noodles), passed down to the owner from parents who came from North Korea. ​
Mandujip
 
Seoul(Gangnam-gu)
Mandujip
Mandujip has operated for 30 years, offering simple and neat Pyeongan-do-style mandu guk (dumpling soup).