Piyangkong Halmani
 
5.0/1
Seoul(Gangnam-gu)
Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.  

Bukmakgol
 
Seoul(Jongno-gu)
Located at the end of Samcheon-dong Street, Bukmakgol is a Hanok (Korean house) restaurant, offering thick beef ribs and cabbage wraps with pork and garlic.  

Limbyungjoo Sandong Kalguksu
 
Seoul(Seocho-gu)
Limbyungjoo Sandong Kalguksu offers hand-made noodle dish cooked with fresh ingredients.      

Neung Rad Do - Gangnam Branch
 
Seoul(Gangnam-gu)
Neung Ra Do (Gangnam Branch) features plain Pyeongyang-style naengmyeon (cold buckwheat noodles).    

Buchon Yukhoe
 
Seoul(Jongno-gu)
Located on Yukhoe Street in Jongno, Buchon Yukhoe has a 60 year-tradition, offering inexpensive Yukhoe (beef tartare) and various other menus.  

Baecnyunok
 
Seoul(Seocho-gu)
Baecnyunok has been famous for tofu since 1992.          

Daesungjip
 
Seoul(Jongno-gu)
Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restaurant.  

Halmaejip
 
Seoul(Jongno-gu)
Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.

Jungin Myeonok
 
Seoul(Yeongdeungpo-gu)
Jungin Myeonok offers Pyeongyang-style naengmyeon (cold buckwheat noodles), passed down to the owner from parents who came from North Korea. ​

Mandujip
 
Seoul(Gangnam-gu)
Mandujip has operated for 30 years, offering simple and neat Pyeongan-do-style mandu guk (dumpling soup).