Piyangkong Halmani
Overview
Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Kongbiji (soy pulp stew), Kong guksu (noodles in cold soybean broth)
- Contact
- • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-508-0476 - Opening hours
- 12:00-22:00
- Closed
- The day of and the day following Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
- Menu
- Kongbiji (soy pulp stew) / Kong guksu (noodles in cold soybean broth) / Nokdu jijim (mung bean stew) / Gamja jijim (potato stew) / Etc.
Updated 2017.01.23
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
[Subway]
Seolleung Station (Seoul Subway Line 2 & Shinbundang Line), Exit 1.
Go straight 290m, passing one street, and take a right at the second street.
Continue walking 230m and make a left turn at the third intersection.
Walk 130m more to reach the restaurant on the left.
Samseong Station (Seoul Subway Line 2), Exit 4.
Walk straight 520m and take a left in front of Posco Center Building.
Go 200m more before turning right and the restaurant will be located after 200m on the right side.
30, Samseong-ro 81-gil, Gangnam-gu, Seoul
Traffic information
- Subway Line B Seolleung (선릉) - 551.9m
- Subway Line 2 Seolleung (선릉) - 551.9m
- Subway Line 2 Samseong (World Trade Center Seoul) (삼성(무역센터)) - 875m
- Subway Line B Hanti (한티) - 899.2m
- Subway Line 9 삼성중앙 - 1005.7m
- Subway Line 9 봉은사 - 1208.4m
- Subway Line 9 Seonjeongneung (선정릉) - 1281m
- Subway Line B Seonjeongneung (선정릉) - 1281m
- Subway Line 3 Daechi (대치) - 1289.3m
- Subway Line B Dogok (도곡) - 1472.7m
Review
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