Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (ox-bone soup). Thanks to its especially rich and sweet broth, the restaurant has gained in popularity, expanding nationwide. The Myeongdong branch in particular has become a must-visit stop for many Japanese tourists after the restaurant was featured in popular Japanese magazines such as VIVI, With, More, and Mine. An average of 50 Japanese visitors dine at the restaurant daily. Besides the seolleongtang, other popular dishes at the restaurant include dumpling soup and rice cake (tteok) soup cooked with ox-bone broth, Suyuk (boiled beef), and Dolpan Sundae Bokkeum (stir-fried Korean black pudding in a hot dish). All menu items are available for take-out.                 Sinseon Seolnongtang-Itaewon Branch  Sinseon Seolnongtang - Myeongdong Branch Sinseon-Seolnongtang-Insa-dong-Branch   Sinseon Seolnongtang-Hongdae Branch

Jilsiru is a modern cafe serving a panoply of traditional snacks. Customers may enjoy the wide variety of tteok (rice cake), hangwa (Korean traditional sweets & cookies), and traditional organic beverages at this cafe with a sophisicated interior.

                 

                   

Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Myeong-dong Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious Guksu-jeongol and Gomkuksi to its royal clientel. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. After a recent relocation, Gomkuksizib added grilled Wagyu to the menu for a midler taste in order to appeal to the growing number of foreign visitors.

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Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (ox-bone soup). Thanks to its especially rich and sweet broth, the restaurant has gained in popularity, expanding nationwide. The Myeongdong branch in particular has become a must-visit stop for many Japanese tourists after the restaurant was featured in popular Japanese magazines such as VIVI, With, More, and Mine. An average of 50 Japanese visitors dine at the restaurant daily. Besides the seolleongtang, other popular dishes at the restaurant include dumpling soup and rice cake (tteok) soup cooked with ox-bone broth, Suyuk (boiled beef), and Dolpan Sundae Bokkeum (stir-fried Korean black pudding in a hot dish). All menu items are available for take-out.                 Sinseon Seolnongtang-Itaewon Branch  Sinseon Seolnongtang - Myeongdong Branch Sinseon-Seolnongtang-Insa-dong-Branch   Sinseon Seolnongtang-Hongdae Branch

                     

At "ChirChir & New York Night Market Myeongdong Main Branch," a chicken specialty restaurant in Myeongdong, you can enjoy a wide variety of fusion chicken dishes. Among them, the most popular is the "ChirChir" which consists of Cajun and cream sauce pasta baked in the oven. The charm of our restaurant lies in the diverse menu and broad selection available. At our restaurant, you can savor various creative chicken dishes, starting with the classic fried chicken, oven-roasted chicken, crispy chicken, chicken with cream or chili sauce, and original teppanyaki dishes. The interior has a woodsy, casual cafe-style atmosphere. The name "ChirChir" is derived from the protagonist of the fairy tale Blue Bird, "ChirChir" Our popular menu items include crispy fried chicken and crispy baked chicken. If you can't finish your meal, you can have it packed in a box to take home. Our location is excellent, situated in the bustling streets of Myeongdong, just a short distance from Euljiro-ipgu Station on Subway Line 2. Please come and enjoy delicious chicken dishes at "ChirChir & New York Night Market Myeongdong Main Branch." ​  

Myeongdong Kyoja's main branch, a renowned restaurant in Seoul, has been selected as a "Seoul Future Heritage" by the city of Seoul, representing not only Myeongdong but also the entire city as a leading culinary destination. Established in 1966, Myeongdong Kyoja has continued to be a favorite amongst locals and tourists alike as a traditional handmade noodle specialist. At Myeongdong Kyoja, a wide variety of dishes made with carefully selected ingredients and prepared using time-honored techniques await our valued customers. Our signature dish, Kalguksu, a harmonious blend of rich, savory soup and tender noodles, is a quintessential Seoul culinary experience. Additionally, our Mandu (dumplings), filled with generous portions of vegetables and meat, wrapped in a thin skin, are highly praised by visitors. Moreover, Myeongdong Kyoja's main branch offers an extensive range of Korean cuisine, including the spicy sauce-dressed Bibim Guksu (cold noodles) and the refreshing Kongguksu (cold soy milk noodle soup), catering to a diverse age group of customers. We also have seasonal limited-time menus that utilize local ingredients, allowing you to savor new flavors with every visit. Myeongdong Kyoja's main branch promises a fusion of traditional Korean culinary artistry and innovative flavors, along with warm and courteous service for our guests. We invite you to try our exceptional dishes that represent the soul of Seoul. Experience an unforgettable day at Myeongdong Kyoja, where tradition meets modernity, and indulge in the finest tastes the city has to offer.