The sauce is surprisingly not salty but has a clean and somewhat sweet flavor. The restaurant is favored by many Koreans as well as foreign visitors. Some menu items may differ slightly in price and are subject to change without notice.            

Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (ox-bone soup). Thanks to its especially rich and sweet broth, the restaurant has gained in popularity, expanding nationwide. The Myeongdong branch in particular has become a must-visit stop for many Japanese tourists after the restaurant was featured in popular Japanese magazines such as VIVI, With, More, and Mine. An average of 50 Japanese visitors dine at the restaurant daily. Besides the seolleongtang, other popular dishes at the restaurant include dumpling soup and rice cake (tteok) soup cooked with ox-bone broth, Suyuk (boiled beef), and Dolpan Sundae Bokkeum (stir-fried Korean black pudding in a hot dish). All menu items are available for take-out.                 Sinseon Seolnongtang-Itaewon Branch  Sinseon Seolnongtang - Myeongdong Branch Sinseon-Seolnongtang-Insa-dong-Branch   Sinseon Seolnongtang-Hongdae Branch

Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (ox-bone soup). Thanks to its especially rich and sweet broth, the restaurant has gained in popularity, expanding nationwide. The Myeongdong branch in particular has become a must-visit stop for many Japanese tourists after the restaurant was featured in popular Japanese magazines such as VIVI, With, More, and Mine. An average of 50 Japanese visitors dine at the restaurant daily. Besides the seolleongtang, other popular dishes at the restaurant include dumpling soup and rice cake (tteok) soup cooked with ox-bone broth, Suyuk (boiled beef), and Dolpan Sundae Bokkeum (stir-fried Korean black pudding in a hot dish). All menu items are available for take-out.                 Sinseon Seolnongtang-Itaewon Branch  Sinseon Seolnongtang - Myeongdong Branch Sinseon-Seolnongtang-Insa-dong-Branch   Sinseon Seolnongtang-Hongdae Branch

Jilsiru is a modern cafe serving a panoply of traditional snacks. Customers may enjoy the wide variety of tteok (rice cake), hangwa (Korean traditional sweets & cookies), and traditional organic beverages at this cafe with a sophisicated interior.

Mouthwatering taste of Jirisan Mountain Black Pork! Yuktongryeong As a restaurant where one can get a taste of the famous Jirisan Mountain Black Pork in Seoul, Yuktongryeong is flourishing with customers every day, thanks to its appearance in the variety television show "The Demand of Luxurious Food." The most popular menu in this restaurant is grilled skin-on black pork. As its name implies, unlike the regular pork belly meat, skin-on pork belly is cut along with the skin to create a chewy texture. Dipping the skin-on pork belly lightly in the salt is the best way to taste the original flavor of the meat itself. Enjoy the grill with the salad and side dishes served to clear out any after taste. Another popular menu, kimchi jjigae is also an excellent partner with the skin-on pork belly. ☞ Address: 37-2, Myeongdong 8na-gil, Jung-gu, Seoul ☞ Operating hours: 11:30-02:00 (Closed on public holidays) ☞ Menu and price: Grilled skin-on black pork 14,000 won / Black pork boston butt 14,000 won / Pork belly 12,000 won / Rib eye roll 37,000 won / Kimchi jjigae 6,000 won / Kimchi noodles 5,000 won  

Introducing Sinsajeon, a hidden culinary gem nestled in the bustling Garosu-gil district, known for its delectable honeycomb makgeolli, cheese potato pancakes, and assorted savory pancakes. This delightful eatery offers a plethora of mouthwatering dishes and engaging experiences for you to enjoy. A popular hotspot among young adults in their 20s and 30s, Sinsajeon has gained a strong following on social media as a must-visit destination. Its appeal transcends borders, drawing not only local South Koreans but also a multitude of international tourists, creating a lively and diverse atmosphere.   Strategically located just 300 meters from Exit 4 of Sinsa Station on Subway Line 3, Sinsajeon is a convenient and unmissable stop on your South Korean adventure. As you plan your trip, be sure to include a visit to Sinsajeon for an unforgettable gastronomic experience in a warm and welcoming setting. Dive into the heart of South Korea's vibrant food culture, where you can savor the perfect fusion of traditional and modern flavors. Indulge your taste buds and create lasting memories at Sinsajeon, the culinary destination that's too good to miss. Make it a priority on your next visit to South Korea, and you won't be disappointed!

Jinokhwa Halmae Wonjo Dakhanmari first opened its doors in 1978 and has continued to be a much-loved restaurant on Jongno 5-ga for the past 30 years. The restaurant only uses fresh young chickens, which are about 35 days old, and minimal seasoning to allow diners to fully enjoy the tenderness of the meat. Dip your chicken in the special marinade sauce and couple it with a helping of Kalguksu (a noodle dish) for a perfect meal combination.

Located near centum city in Hongdae(Hongik University Street), the center of business and culture of Seoul, Gangsu Gopchang is a designated exemplary restaurant. Only the most strictly selected ingredients are used and only Korean beef tripe are used as the main ingredients. The premium tripe has outstanding texture and is highly nutritious. It is tender at first but the more you chew, the more you will enjoy the crunchy texture and plain but deeply pleasing taste. Gopchang refers to either a dish of grilled intestines of cattle or pork in Korean cuisine[1] or the intestines themselves. In the latter case, gopchang is commonly referred to as such because of its curvy shape[2] rather than as sochang (소창), which literally means "small intestines." It is the counterpart of daechang (대창), meaning "large intestines." Compared to other cuts of meat, gopchang is high in iron and vitamins. It is relatively inexpensive and has a characteristic flavour and a chewy yet palatable texture.                  

Located on the 33rd floor of Jongno Tower, this glass-walled restaurant provides a beautiful night view of Seoul, as well as tasty cuisine. Top Cloud offers three types of service: grill, buffet (for lunch and dinner), and cafe. Operated by Hotel Shilla, the grill provides elegant food, wine and service. Reservations are required for the grill and the buffet. Top Cloud also provides live musical performances from 7:30 pm to 11:20 pm (no performance on Mondays). TIP: Reserve a table by the window to enjoy the night view.  

Korean style toast., Hobong Toast, in Myeongdong seoul There is a long line waiting in front of the shopHobong Toast which is in a Myeongdong area. It helps if you’re busy office worker to have a quick meal or if you want to eat shomething light while walking around the shopping area. The Korean style toast comes with a soft fried egg and original sauce in it.