Taco Chilichili serves high-quality taco dishes that are simple, delicious, and reasonably priced. Though food at the restaurant differs somewhat from traditional Mexican cuisine, the quesadillas, and rice-filled burritos will still be sure to tantalize your taste buds. Indoor dining areas are located on the first and second floors of the restaurant; there is also an outdoor dining area on the second floor, where you can enjoy an exotic atmosphere as you eat. The dining area on the first floor only has a few tables and can be noisier, but it also gives diners the unique experience of seeing their food as it’s prepared. For a quieter and more open dining experience, head up to the wider seating sections on the second floor.

Whether it's for parties, banquets, reunions, or meetings, Atrium is a great place for those special occasions because of its classic atmosphere and friendly service. Advanced reservations are recommended for the best dining experience.

Iam A burger serves homemade style hamburgers where customers can choose buns and patty options of their preference. Operating Hours  11:30-21:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍIam A burger ㆍDouble American Cheese Burger Bun options - Original, Oatmeal, Black Bun Patty options - 140g, 200g Credit Cards  Accepted  

                     

Little&Much is a dessert cafe that offers flavorful desserts operated by a married patiserrie couple. Variety of cakes are available along with coffees and teas to go with.

Mother’s Office in Cheongdam-dong serves up homemade, European-style burgers made using Angus beef patties, fresh-baked ciabatta buns, and flavorful sauces. Other available menu items include pasta, salad, and a selection of desserts.    

Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, putter fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.  

Villa Sortino is an authentic Italian restaurant opened by Chef Santino Sortino and is well known in the expat community for its traditional, rustic Italian cuisine. The interior walls are stacked with wine, offering an exotic and comforting ambience. With tables arranged with privacy in mind, it is also a nice place for quiet family gatherings or business meetings.

Ugly Stove highlights the innate value of natural ingredients, using "ugly" fruits and vegetables grown in a natural environment, rather than being enhanced with artificial flavors. All ingredients are delivered at dawn each day to ensure that the freshness of each dish. The restaurant also makes its own bread and cheese each morning. Ugly Stove strives to create each item on the menu with fresh ingredients each day.

Daebaek Sonkalguksu (대백손칼국수, hand-pulled noodle soup) is a popular Korean restaurant in Daegu. The chef pulls the noodles himself to make them more chewy. Then, he serves them in the anchovy and kelp broth based soup that can be enjoyed any time of day or year. The restaurant also serves complimentary boribap (barley rice) and doenjang (soybean paste).