Little&Much is a dessert cafe that offers flavorful desserts operated by a married patiserrie couple. Variety of cakes are available along with coffees and teas to go with.

Situated in front of Andong Station, Andong Hanu Galbi boasts a 40-year history serving top-grade galbi used for its steamed dishes and doenjang-jjigae made from soybean paste from the countryside. The menu consists of spicy braised beef ribs, beef ribs marinated in soy sauce, premium beef short ribs, and premium beef short ribs marinated with garlic. Given the restaurant's location, it makes for easy transportation, and its proximity near the Andong Dam and Dosan Seowon Confucian School, is continually attracting customers and tourists.    

Bujeon Dwaejigukbap is a restaurant located in Goaebeop-dong of Busan’s Sasang-gu district that specializes in gukbap (rice soup). It first opened in 1988 and is located in the vicinity of Sasang Terminal. They also serve buckwheat noodles with orders of gukbap.

Whether it's for parties, banquets, reunions, or meetings, Atrium is a great place for those special occasions because of its classic atmosphere and friendly service. Advanced reservations are recommended for the best dining experience.

Ugly Stove highlights the innate value of natural ingredients, using "ugly" fruits and vegetables grown in a natural environment, rather than being enhanced with artificial flavors. All ingredients are delivered at dawn each day to ensure that the freshness of each dish. The restaurant also makes its own bread and cheese each morning. Ugly Stove strives to create each item on the menu with fresh ingredients each day.

New Wazwan serves Indian dishes at reasonable prices and has been certified as an Indian-style tourist restaurant by the Korea Tourism Association. The word “wazwan” refers to the gourmet cuisine enjoyed in Kashmir, the Northern Indian Himalayan region, during special occasions such as weddings.

Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.

Naeja Peanuts has been around since 1974. It's famous for its senbei (Bukkumi) which is a type of Japanese rice cracker. This store prides itself on not using any preservatives or additives in its sweets, drawing many customers back for its healthy and nostalgic taste.  

Baecnyunok has been famous for tofu since 1992.          

Yonggeumok is a restaurant famous for chueo tang (loach stew) with a tradition of 75 years.