Sintoburi (신토불이), behind the Lotte Department Store (Seomyeon branch), is a Korean restaurant specializing in Bossam and Jokbal. Known for its reasonable prices and generous portions as well as its tender meat and great-tasting kimchi, the restaurant offers a traditional Korean meal experience for diners of all ages. The interior of the restaurant is decorated like a traditional wooden porch, x_heightening the friendly, comfortable atmosphere.

Located in the forest, with the fresh air blowing from the popular course on the Bugak Mountain Skyway, Bearhouse prides itself in 30 odd years of traditional, Western-style steak and seafood. As the nation's oldest restaurant, Bearhouse offers a beautiful view of the Bugak Mountain Skyway and refreshing clean air. Though the restaurant may be a little hard to find, all guests are rewarded with a delicious meal when they visit.

Asosan offers quality Japanese dishes cooked by a professional chef who has years of experience working as a chef at such noted places as Hyatt Hotel, Walkerhill Hotel, and famous sushi restaurants in Tokyo. In addition to traditional Japanese dishes like sushi, sashimi, udong (hot noodle soup), the restaurant also offers a wide range of delicacies that uses ingredients such as puffer fish, eel, pine mushroom, crab, etc.

With a solid tradition lasting over a half-century, Daemunjeom serves the best Ohyang jangyuk (steamed pork) in town. Even though their major business category falls under Chinese cuisine, the restaurant does not serve jajangmyeon (black soy bean noodles), which is considered to be one of the most inexpensive and popular meals many Koreans favor. Interestingly, this place is still favored by many clientele for their delicious dumplings and ohyang janguk.

Santorini is a Greek restaurant located in Itaewon along ‘Restaurant Street’ located behind the Hamilton Hotel. Decorated in a Mediterranean theme, the restaurant offers authentic Greek food cooked by native Greek chefs. Main dishes include Saganaki (deep-fried chunks of cheese), Gyros (meat barbeque) with pita bread, Souvlaki (skewers of meat), and Moussaka.

Hoeguksu Halmaejip has been well-known for its hoe-guksu (noodles with raw fish) for the duration of its more than 50-year tradition.

Whether it's for parties, banquets, reunions, or meetings, Atrium is a great place for those special occasions because of its classic atmosphere and friendly service. Advanced reservations are recommended for the best dining experience.

                     

Having been operated for over 20 years, Masan Genakjjim serves a traditional blue crab dish (kkotge). The restaurant uses fresh ingredients such as blue crab directly delivered from Yeonpyeongdo Island, long-legged octopus from the dawn market, chili from Yeongyang, Gyeongsangbuk-do, and garlic from Uiseong to make their dish tasty. The flavor of the meat stock is deep and light thanks to the natural ingredients such as kelp, anchovies, button mushrooms, and spring onions that are used instead of artificial seasonings. Adding more flavor to the dish are chemical-free bean sprouts and freshly cooked-rice. Ganjang-gejang (soy sauce marinated crab) is available for delivery on orders of three crabs or more.

Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.