Located to the left of the entrance to Kwandong University, Nogwon Galbi is a restaurant specializing in galbi (grilled beef ribs). The three-story restaurant building has a spacious parking lot and dining halls large enough to accommodate customers in groups. The restaurant serves Korean beef raised in Yangyang, accompanied by seven tasty side dishes. All the food in this restaurant is seasoned with fresh sesame oil extracted from sesame produced at local farms.

Sujeonggung (Waterstone) has specialized in raw fish cuisine for over 35 years. With its representative food, raw fish caught from the sea, the restaurant serves various qualified foods and service. Nestled at the edge of Gwangalli, visitors can enjoy the beautiful view including Gwangandaegyo Bridge which was newly constructed and moved to its current area in May 2006. The restaurant features naturally decorated interior with wonderful surroundings.

It is a chicken-specialty restaurant.

Sanjang Garden is a Korean barbecue restaurant specializing in dwaeji galbi (marinated pork ribs), which is grilled over sutbul (hot charcoal). A popular side dish menu item is the dongchimi guksu (noodle with watery radish kimchi) that goes well with galbi.

Located near the entrance of Mt. Naejansan, Haneulgwa Sonamu is the best, Western-style family restaurant in Jeongeup. Serving some fine Western dishes, it is the best choice for tourists during the fall. Dining with the grand view of autumn tinted Mt. Naejangsan is just a great way to forget about the tensions of city life. The garden, in the addition to its natural view, is beautifully arranged with historic pine trees and some 30 or more rabbits. First-rate food, sophisticated service and a neat atmosphere are some other reasons to visit.

It is a place where you can choose the dishes spicy flavor. The best menu at this restaurant is beef small intestine hot pot/pork small intestine hot pot. This Korean dishes restaurant is located in Mapo-gu, Seoul.

Songdo Park is a four-storey building where customers can enjoy the view of the woods along the coastal road during the daytime and the fantastic nightscape of the coast at night. The first floor is a galbi restaurant specializing in unfrozen beef ribs grilled with pebbles. Grilling beef with pebbles allows the fat to naturally drain away from the meat, preventing the meat from being burned on the outside while equally grilling the inside of the meat, preserving the meat's natural taste inside. The third floor is a traditional Chinese restaurant called Junggukgwan. A chef with experience at a five-star hotel offers Chinese food that has been modified to suit the Korean palate. The meals are good enough to satisfy the taste buds of gourmet diners. The fourth floor is a hoe (raw fish) specialty restaurant.

Songcheon Garden is famous for its stunning eco-friendly harmony of the resturant building with the geographic surroundings. This image is created by a lot of fountains and water falls made from the valley of Bakdalsan Mountain. The wooden house build with Japanese cedar offers a pleasant atmosphere. Also, a fishery in the restaurant using a mix of clean underground water and natural streams gives a fresh taste to the freshwater fish. Sliced raw freshwater and spicy fish stew are the main menus. The maeuntang (spicy fish stew) features a savory taste with green onion, garlic, and vegetables along with doenjang (soybean paste) and gochujang (Korean chili paste).

Wonjo Jangsu Tongdak is a specialty resaturant that has been serving Korean chicken for over 25 years. It is located on the way to Daeheungsa Temple and offers two dishes: Korean chicken and roast duck.

Flora is a casual dining restaurant serving Western cuisine in a sophisticated ambience. The owner/chef is a World Cooking Championship winner.