Dongboseong is an authentic Chinese restaurant serving dishes prepared by a number of chefs from China. It has separate rooms and large banquet rooms for group dining.

Dodong Sanbang is a restaurant with five separate traditional Korean buildings situated on a large plot of land. It serves great traditional Korean set meals, and has a separate tea room where customers can enjoy a cup of tea after dining. Excluding winter, the restaurant offers a special program called “tteok mechigi” (rice cake pounding) where customers are invited to pound (or make) a rice cake with a mallet and eat it. The restaurant also includes a traditional souvenir shop and rice cake shop, and offers cultural programs.

It is a place where you can enjoy soup dishes with various seafood. This Korean dishes restaurant is located in Mokpo-si, Jeollanam-do. The most famous menu is spicy seafood stew.

Songihyang features a variety of hanjeongsik (traditional full-course Korean meal) menus. The restaurant offers refreshing views of the Cheonggyesan Mountain and Baegun Lake that can be enjoyed while dining. The full course meal includes its signature mushroom dish cooked with various kinds of domestically-grown seasonal mushrooms, especially the pine mushrooms.

It is a place where you can enjoy food made with fresh live fish. The best menu at this restaurant is cold raw fish soup. This Japanese (cuisine) restaurant is located in Gangneung-si, Gangwon-do.

Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.

Hwangjanggun specializes in hoe-naengmyeon (cold noodles with additional marinated raw fish), galbi-jjim (braised beef short ribs), and galbi-tang (short ribs soup). Galbi-jjim is served on a charcoal burner and is available in two flavors: mild and spicy. The restaurant has five branches in Daegu.

It is a place where you can grilled beef and pig intestines. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is grilled pork small intestine.

Jongno Sarangga (Formerly Chilgapsan) is a gourmet restaurant that is so popular that there is always a group of regulars lined up outside, even during lunch! Neobiani-gui, grilled sliced beef, is one of the restaurant’s specialties, along with soybean paste stew with crushed tofu in dried anchovy broth. It’s not only the amazing tastes of these delectable dishes that draw customers, but also the reasonable prices. If you plan to visit Jongno Sarangga (Formerly Chilgapsan), make sure to make a reservation to avoid some of the wait.

It is a dish eaten by mixing meat and various herbs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy stir-fried pork bibimbap.