Jangeo Myeongga is a Korean restaurant specializing in grilled freshwater eel, which comes in two types: salted and marinated. Freshwater eel stew called jangeotang is also a popular dish on the menu.

Sinchon Seolleongtang is located in Gonghang-ro, Jung-gu, Incheon. The Selleongtang’s broth is very thick but has light flavor because it contains no artificial additives. Popular items at the restaurant are Kkori Jjim, Dogani Suyuk and Kkori Gomtang.    

Yejeon is considered to be one of the establishments responsible for creating Wolmido Island’s café culture. Located in the middle of Wolmido's Munhwa Street (Culture Street), this English-style red-brick castle offers an authentic traditional British atmosphere in Korea. Yejeon brings guests the experience of British culture as well as a marvelous marine view. Remember to try their top-quality food and enjoy great service in midst of a remarkable atmosphere.

Over 20 years of experience with sweet and sour chicken at Sinpo Dakgangjeong Sinpo Dakgangjeong, located in the market of Incheon's Sinpo-dong, started served Sinpo chicken by the whole, and now has been serving sweet and sour chicken for over 20 years.  

Since its opening in 2004, the restaurant has become well known for its authentic Uzbekistan lamb, beef, and chicken dishes prepared by a Uzbek chef. It’s located near the subway station on Sinpo Culture Street. Operating Hours  11:00 – 23:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Yang Galbi Jjim (Braised Lamb Ribs): 7,000 won Kkochi Gui (Grilled Kebab) - Lamb, Beef, and Chicken: 3,000 won (Per skewer) Lamb Soup: 6,000 won Ppang soge Gogi (Bread with Meat): 2,000 won Sogogi Bokkeumbap (Stir-fried Rice with Beef): 6,000 won Sogogi Donggeurangttaeng (Pan-fried Beef Patties): 8,000 won Recommended Menu for Foreigners  Sogogi Donggeurangttaeng (Pan-fried Beef Patties): 8,000 won Yanggogi Gamjatwigim (Lamb with French Fries): 8,000 won Dakgogi Jjim (Braised Chicken): 7,000 won Sogogi Bokkeumbap (Stir-fried Rice with Beef): 6,000 won Additional Taxes  VAT Included Discount Information  Restaurant Coupon: Order the same dish 10 times and get an additional order for free. Maximum Seating Capacity  60 seats Credit Cards  Accepted Reservations  Reservation Available Assistance for Foreigners  English, Arabic Smoking / Non-Smoking  Non-Smoking

Arabesque first opened in 2003 as Sahara Tent, but changed its name to its current name in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia and Middle East. It’s known for serving dishes that are almost completely authentic.

‘Dombe Meat,’ whose name stems from Jeju dialect and means ‘steamed and sliced pork served on chopping board,’ is a widely popular traditional Jeju Island dish.Dombedon restaurant, introduced in a MBC program, only uses meat from black pigs raised on Jeju Island. The meat is not only tasty, but is also low in fat, high in nutrition, and is said to be beneficial for health and beauty purposes—making it especially popular among women.To preserve local flavor and taste, the restaurant prepares its meat using traditional cooking methods, as opposed to simply grilling the meat like many restaurants in the downtown area do. Thanks to these traditional cooking methods and the power of word-of-mouth, Dombedon has become a must-visit attraction of the region. In addition to the famous dombe meat, the restaurant offers an array of dishes including grilled black-skinned pork, dolsot bibimbap, and chef’s cold noodle.

Hayeong is a newly-opened restaurant located on top of a hill at the entrance of the Jungmun Resort Complex in Jeju. The restaurant serves high-quality, roasted black pork (for which the island is famous). Not only can visitors expect some excellent cuisine representative of Jeju, but diners are also treated to a gorgeous view of the sea and the surrounding tourist attractions of the Jungmun Resort Complex. The hilltop view and spacious dining area make it an ideal place for group tourists, family gatherings, or individual tourists.

Situated amongst the 99 traditional Korean buildings in the Jungmun Resort Complex, Jeju Mawon (제주 마원)specializes in horsemeat: perfect for those with a more daring palate.In addition to the main dining room in the central building, the restaurant has a garden and other outdoor facilities for banquets and other special occasions.

Located next to Cheonjiyeon Falls, a popular tourist attraction in Jeju Seogwipo, Saeseom Galbi (새섬갈비) primarily serves Heukdwaeji-gui (Grilled pork from Jeju’s native black pigs). Other dishes on the menu include Saeng-galbi (Premium short ribs) and Yangnyeom-galbi (Barbecued beef ribs marinated in seasoned soy sauce).