Chungmuro Jjukkumi Bulgogi
 
Seoul(Jung-gu)
Chungmuro Jjukkumi Bulgogi has been loved by customers for 40 years with only Sutbulgui jjukkumi bulgogi (charcoal-grilled ocellated octopus with bulgogi). In particular, their special sauce for jjukkumi seasoning features properly spicy and sweet taste adding more flavor to the dish.    

Omiga (Sinsa Branch)
 
Seoul(Gangnam-gu)
This restaurant serves up nostalgia and the kind of delicious, homemade food that your mother fed you when you were little.  

 
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Damotori H
 
Seoul(Yongsan-gu)
A locals' favourite along HBC's main strip, the dimly lit Damotori specialises in quality makgeolli (milky rice wine), handpicked from provinces around the country. The food is also excellent, especially the seafood pancakes. ​  

Wooraeoak
 
5.0/2
Seoul(Jung-gu)
Pan-fried beef (bulgogi) and cold noodles (naengmyeon) are popular dishes with simple and savory flavors that bring customers back to Woolaeoak (우래옥) time and time again. While keeping close to its 60-year-old roots, the restaurant has entered the U.S market and continues to globalize its dishes.* Best Korean Restaurant as designated by The Seoul Metropolitan Government

Market O Restaurant
 
Seoul(Gangnam-gu)
Located in the Gangnam-gu district in Seoul, Market O Restaurant serves healthy low-calorie, low-cholesterol foods. Fresh and natural ingredients are used to make creative fusion dishes that satisfy both health and taste. The restaurant also runs Café Brownie, where you can enjoy organic coffee and brownies that contain no artificial additives.  

 
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Ogada - Samcheong Branch
 
Seoul(Jongno-gu)
Ogada is a new concept café where you can experience unique Korean beverages. You can enjoy a variety of menus including different healthy teas, juices and sherbets. Visit Ogada and experience unique Korean taste and culture! Our drinks will soothe your body and mind fatigued through shopping. ​

Charles Sutbul Gimbap
 
Seoul(Mapo-gu)
Charles Sutbul Gimbap, located in Donggyo-dong, is the first brach to open, and since earning popularity among university students, it is now expanding into other areas of Seoul. Their gimbap menu differentiates itself from others through its famous charcoal-grilled spicy pork filling, called the Sutbul Gimbap. Besides hundreds of gimbap items available on the menu, the rice balls are also tasty and large enough to suffice for a meal.

Yongsusan - Biwon Branch
 
Seoul(Jongno-gu)
With Songaksan Mountain to the north and Yongsusan Mountain to the south, the capital of ancient Goryeo, Gaeseong was a city known to have the most developed food culture with its traditional cuisine recipes being handed down for generations. Traditional Korean cuisine restaurant Yongsusan, named after an actual landmark, proudly presents Korea's traditional cuisine elegantly and whole-heartedly. Gaeseong's cuisine is known to have a relatively milder taste than others so that one can easily enjoy the flavors of the food itself, making it favorable to foreginers as well.    

Baekje Samgyetang
 
4.5/2
Seoul(Jung-gu)
Baekje Samgyetang has been serving delicious pots of samgyetang (ginseng chicken soup) for the past 40 years in Myeong-dong, where it is crowded with people. The restaurant had been introduced in various books and magazines and was also featured on television programs. Many tourists are drawn due to the widespread media coverage of the restaurant. Statistically, about 80% of the restaurant's customers are from Japan and China.    

Hanwoori Korea Traditional Restaurant
 
Seoul(Gangnam-gu)
This place serves healthy Korean table d’hote made solely from natural ingredients. The organic vegetables and the wild flowers from various places such as Ulleung Island and Mt. Jiri are carefully chosen so that you can see the freshness and devotion to the dishes. You can enjoy the happy atmosphere as well as the taste and health benefits. *Best Korean Restaurant as designated by The Seoul Metropolitan Government.