CJ Foodworld at CJ Cheil Jedang Center in downtown Seoul is the food industry's first flagship store to be established. It is designed to reflect the history of industry giant CJ Group, as well as to present opportunities for future generations. As such, it features the CJ The Farm, where rice crops and beans are grown and treated, and 17 food and dining businesses, owned by CJ Group, on the first and basement floors. In addition to dining, there are plenty of opportunities for shopping, cooking and sightseeing at CJ Foodworld.

A number of A-list Hallyu stars, including Kim Tae-hee, Park Bo-gum and Park Han-byeol are frequent diners at Dure Guksu. Having been featured in numerous Korean TV shows, the most popular dishes on the menu include the signature beef noodle soup, bibim guksu (spicy cold noodles) and bibimbap (mixed rice bowl). During dinner service, gopchang jeongol (beef tripe stew) is often paired with soju (distilled rice liquor). Rice stir-fried with vegetables in the same pot makes for the perfect finale for a laid-back dining experience. Please note that there is usually a long wait during lunch and dinner hours.  

Twenty Four Seasons presents seasonal Korean cuisines inspired by the 24 solar terms of seasonal divisions used for effective farming in the past. The restaurant brings out innovative flavors using Korea's traditional cooking methods.  

At this particular establishment, you can taste crushed loach soup in Gyeongsang-do style and fried loach. Smoked duck shabu shabu and vegetables, as well as Smoked duck casserole are also very delicious. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

For three generations, Eunho Sikdang has been steadily maintaining the same taste of the original kkori gomtang, (oxtail soup) that they first made when they operated a street vendor stall in Namdaemun Market 70 years ago. In addition to oxtail soup, you can also have doganitang (ox knee and beef stew), seolleongtang (a thin, milky-white beef soup made from slowly simmered oxtails and bones), and suyuk (steamed pork).  

Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.  

Jungin Myeonok offers Pyeongyang-style naengmyeon (cold buckwheat noodles), passed down to the owner from parents who came from North Korea. ​

At this restaurant, Pyeongyang-style handmade mandu (dumplings) casserole and Korean royal casserole are made in the traditional way and are very tempting. This restaurant has been around for 50 years and has been run by the same family in Pyeongan-do for three generations . Pyeongan-do Obuja is an ideal place to bring a special guest.

Owned by the parents of Lee Hi, Lamese Cadeau specializes in Korean seafood dishes. The K-pop star’s favorite food on the menu is the ganjang-gejang (soy sauce-marinated crabs) made with fresh crabs sourced from the Incheon sea shore. The ganjang-gejang meal is served with several side dishes (banchan), featuring locally-sourced conch, abalone, and seaweed. Upon request, the dishes can be delivered directly from the restaurant. As for the interior, a large poster of Lee Hi hangs by the entrance while autographs of Lee’s fellow artists from YG Entertainment―such as Bobby and Lee Soo-hyun―decorate the walls.  

Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.