Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more. 韓国的なインテリアと味を提供するコリアンレストラン「arirang（アリラン）」。クヌギの炭火で焼く韓国産最上級韓牛霜降りロースや王味付けカルビ、石焼きビビンバ、カルビタンなどを味わうことができます。      

Located in Insa-dong in Jongno, Tobang is a folk restaurant offering affordably priced meals. It is widely known through word-of-mouth and is particularly beloved for its Sundubu Jjigae (soft tofu stew) and Kimchi Jjigae (Kimchi stew). The rice and all the side dishes (except for the pickled crab) can be refilled for free upon request.

The restaurant's signature dishes include a selection of items that do not include any of the 'five' forbidden roots (leeks, garlic, wild rocambole, Korean leeks, asafoetida) or artificial flavors. Pan-fried dough and fritters are tasty dishes dipped in potato starch and glutinous rice flour, instead of wheat flour. The restaurant uses organic vegetables delivered directly from the farm. 

Jungin Myeonok offers Pyeongyang-style naengmyeon (cold buckwheat noodles), passed down to the owner from parents who came from North Korea. ​

Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.  

A number of A-list Hallyu stars, including Kim Tae-hee, Park Bo-gum and Park Han-byeol are frequent diners at Dure Guksu. Having been featured in numerous Korean TV shows, the most popular dishes on the menu include the signature beef noodle soup, bibim guksu (spicy cold noodles) and bibimbap (mixed rice bowl). During dinner service, gopchang jeongol (beef tripe stew) is often paired with soju (distilled rice liquor). Rice stir-fried with vegetables in the same pot makes for the perfect finale for a laid-back dining experience. Please note that there is usually a long wait during lunch and dinner hours.  

At this particular establishment, you can taste crushed loach soup in Gyeongsang-do style and fried loach. Smoked duck shabu shabu and vegetables, as well as Smoked duck casserole are also very delicious. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

Twenty Four Seasons presents seasonal Korean cuisines inspired by the 24 solar terms of seasonal divisions used for effective farming in the past. The restaurant brings out innovative flavors using Korea's traditional cooking methods.  

Owned by the parents of Lee Hi, Lamese Cadeau specializes in Korean seafood dishes. The K-pop star’s favorite food on the menu is the ganjang-gejang (soy sauce-marinated crabs) made with fresh crabs sourced from the Incheon sea shore. The ganjang-gejang meal is served with several side dishes (banchan), featuring locally-sourced conch, abalone, and seaweed. Upon request, the dishes can be delivered directly from the restaurant. As for the interior, a large poster of Lee Hi hangs by the entrance while autographs of Lee’s fellow artists from YG Entertainment―such as Bobby and Lee Soo-hyun―decorate the walls.  

Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.