Minsokchon (meaning ‘Folk Village’ in Korean) is a specialty restaurant featuring galbi(Grilled Short Rib) located in Singa-dong, Gwangju. With a traditional Korean-style interior design. It is popular among Koreans for the excellent taste of its galbi.
"Halmae Jaecheop-guk" is a restaurant featuring Jaecheop-guk’(marsh clam soup). Since its opening 28 years ago in the food village beside Nakdong River, its reputation has spread by word of mouth. Jaecheop-guk is long been famous as a good hangover cure. The restaurant cooks the soup over a wood fire to give it a special flavor.
Yongjibong Restaurant serves champum hanu (Korean beef) certified by the government of Gyeongsangbuk-do and jointly developed by Yeungnam University and Gyeongsangbuk-do Livestock Cooperative. The traditional Korean course meal and champum hanu course meal are particularly delicious.
A restaurant that uses only fresh oysters delivered from Tongyeong every day.The representative menu is Oyster and Rice Soup.This Korean cuisine is located near Dongdaemun Station , Seoul.
The Traditional Korean Food Experience Center is dedicated to preserving, promoting, and developing Korean food culture by offering a number of experience programs on traditional Korean food. Visitors can also lodge at a hanok (traditional Korean house) for a little bit of lifestyle experience. Day programs change by the month; overnight experience programs available (prices vary and classes are held in the Korean language).* Special Features- All the dishes are made of organic vegetables grown by the staff.- The center does not use any chemical/artificial ingredients whatsoever.- The traditional houses are furnished with classic Korean furniture.- There are over 500 jars containing fermented pastes and sauces.- A wide variety of fermented pastes and sauces such as gochujang (red pepper paste) and doenjang (bean paste) are available for purchase.
Terarosa, situated in Imdang-dong, downtown Gangneung since 2003, serves a wide selection of coffee from various countries in a small and snug ambiance. They offer various espresso-based menus, bread baked daily and several desserts.
Opened 20 years ago, Ilchulbong Hoetjip (a raw fish restaurant) has special rooms designated for the comfort of international customers on the second floor and banquet rooms on the third floor. Located near the beach, the restaurant commands a great view of East Sea from the third floor.
All fish sold at this restaurant is delivered directly from fishing boats. The fish is stored in tanks with 25 tons of seawater in order to keep the fish alive and healthy until they are needed. It serves seafood with the principle of “small profits and quick returns”. The owner-chef has 20 years of experience, and the employees excel in customer service.
