Café Moon has a trendy interior design and includes a realistic 'moon' mounted on one of the walls. The inside and outside of the café are decorated with hanok designs, designs of traditional Korean houses. The inner courtyard of the grounds is often the stage for a variety of parties and music performances held throughout the year. From the late spring into fall, Café Moon holds musical performances of traditional instruments from around the world. The diners enjoying their meals next to the courtyard need only slide the windows open to let in the beautiful melodies.

'The Place Dining' is a casual restaurant situated in the N Seoul Tower that welcomes all guests with the utmost friendliness, and provides a comfortable atmosphere. The beautiful garden roof terrace and sky promenade offer a spectacular view overlooking the N Seoul Tower area. The pasta and pizza are made to order, serving the genuine tastes of Italy. 'The Place Dining' only uses the finest ingredients for all of its dishes, including healthy salads and soups.

This restaurant serves up nostalgia and the kind of delicious, homemade food that your mother fed you when you were little.  

Big enough to accommodate up to 1,200 guests, Samwon Garden (삼원가든) offers an impressive selection of delicious entrees. The bulgogi and the ribs are the establishment’s signatures dishes. In addition to its traditional dining atmosphere, the restaurant is famous for the thick woods and beautiful natural scenery that surrounds its.* Best Korean Restaurant as designated by The Seoul Metropolitan Government

Ogada is a new concept café where you can experience unique Korean beverages. You can enjoy a variety of menus including different healthy teas, juices and sherbets. Visit Ogada and experience unique Korean taste and culture! Our drinks will soothe your body and mind fatigued through shopping. ​

Bo Reum Soei is a restaurant specializing in Jeju black beef. It offers varied cuts of beef including tenderloin and sirloin. Their fresh beef is delivered from a local farm in Jeju, operated by themselves which gives high pride and reliability regarding the beef quality.  

Kyochon Chicken is one of the largest restaurants that specialized in Korean Fried Chicken. They opened their first store in year 1991 and they managed to expand their business and opened 150 stores within 8 years in year 1999, and they opened branches in the USA and China in year 2007. It’s quite something isn’t it? This also gives a clue to the quality and taste of their chicken that was so widely accepted in the whole of South Korea.                  

63 Buffet Pavilion is the largest buffet restaurant in Korea, seating 500 people. It serves 200 dishes including Korean, Chinese, Japanese, and Western foods, as well as salads and made-to-order items. The atmosphere is luxurious but comfortable, attracting many customers. This restaurant is well-known among gourmets for its massive spread of delicious dishes.All the chefs are winners of international cooking contests, and only fresh ingredients are used for the dishes. Special events are held throughout the year. In particular, the special grilled clam cognac flambé event held in May serves fresh clams cooked on site, allowing diners to savor the taste of the sea.

Charles Sutbul Gimbap, located in Donggyo-dong, is the first brach to open, and since earning popularity among university students, it is now expanding into other areas of Seoul. Their gimbap menu differentiates itself from others through its famous charcoal-grilled spicy pork filling, called the Sutbul Gimbap. Besides hundreds of gimbap items available on the menu, the rice balls are also tasty and large enough to suffice for a meal.

A locals' favourite along HBC's main strip, the dimly lit Damotori specialises in quality makgeolli (milky rice wine), handpicked from provinces around the country. The food is also excellent, especially the seafood pancakes. ​