Hai-myeon Korean(Western) Restaurant, located at the Gimcheon Rest Area on the Busan-bound Gyeongbu Expressway. Offers Korean food, udon, and ramen.

Ijoseolleongtang is a seolleongtang (ox bone soup) specialty restaurant with a 20 year history. It oldest restaurant around Busan Station area.

It is a place that has been featured in many Korean gastronomic programs, and it uses beef bone soup without additives. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is beef bone soup.

Daegung Samgyetang is a popular restaurant giving great taste to their menu, with a sub-branch in Jungang-dong.

Seoul Kkakdugi specializes in traditional Korean cuisine such as galbi, which is marinated for about 48 hours, and meat stock comprised of various seasonings with beef lean meat. Also, an artificial waterfall gives a well-balanced ambience to the restaurant.

Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant. They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.

This is a Korean cuisine located in Jeju-si, Jeju-do. The representative menu is assorted sliced raw fish. The menu changes every day.

It is a place where you can enjoy various duck dishes. This restaurant's signature menu is grilled duck. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.