Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.

Myeonmyeon satisfies customers’ needs to taste various kinds of instant noodles they cannot have at home. They not only have popular instant noodles, but also rabokki (tteokbokki with ramen noodle) cooked right at the table. The restaurant has 240 seats and is conveniently located within 100m from subway.

Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.

Gohyangjip Kalguksu offers kal-guksu (noodle soup) using home grown red pepper powder, rice, and seasonal vegetables.

Gongju Rest Area on the Daejeon-bound Expressway

You can enjoy Seolleongtang (ox bone soup) with lots of Korean beef. This restaurant's signature menu is ox none soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

It is a famous restaurant where people wait in line to eat naengmyeon (Korean cold noodle) with raw fish. This restaurant's signature menu is cold buckwheat noodles with raw fish. This Korean dishes restaurant is located in Gangseo-gu, Seoul.

You can enjoy wheat noodles, a local food in Busan. The best menu at this restaurant is wheat noodles. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.

Kudok Folk Village boasts a beautiful traditional Korean house (hanok) and offers food such as fresh and soft galbi (beef short rib) which is selected with only the highest level of quality, and hanbang yuhwang-ori (smoked duck with herbs) made with 20 kinds of herbs, beoseot-jeongol (mushroom hot pot), and naengmyeon (cold buckwheat noodles). Other facilities aimed at families with children are planned to be built, like an exhibition hall of folk crafts and an animal farm.

A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.