Kudok Folk Village boasts a beautiful traditional Korean house (hanok) and offers food such as fresh and soft galbi (beef short rib) which is selected with only the highest level of quality, and hanbang yuhwang-ori (smoked duck with herbs) made with 20 kinds of herbs, beoseot-jeongol (mushroom hot pot), and naengmyeon (cold buckwheat noodles). Other facilities aimed at families with children are planned to be built, like an exhibition hall of folk crafts and an animal farm.

This is where you can have all the Samgyeopsal (pork belly) you can eat. The best menu at this restaurant is unlimited serving. This Korean dishes restaurant is located in Songpa-gu, Seoul.

It is a place that has been featured in many Korean gastronomic programs, and it uses beef bone soup without additives. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is beef bone soup.

Nanhyang is a Chinese restaurant, decorated with glamorous and bright European-style ambience. Nine individual rooms that can accommodate up to 4 to 70 people surround the round-shape hall perfect for gatherings of varing purposes, such as a first birthday party, or a sixtith birthday party. Depending on the kind of party, visitors can use the room upon prior reservation. The staff who all have hotel-related working experience are trained to give the best service along with restaurant's reasonably priced dishes. The chef is a professional in Chinese cuisine and has worked in Shilla Hotel, Ambassador Hotel, as well as 6 years of working experience at Baeknihyang of the 63 building since opening for about 30 years. The restaurant strictly uses only fresh ingredients and makes an effort in reducing the Chinese dish’s oiliness, adding natural seasonings, sauces and vegetable oils to cut back on the over-oily taste that often accompanies Chinese dishes.

Eoga Chobap is Japanese restaurant, located in the building of Hershimchung on the first floor and it has a exclusive and dignified ambience. There are large seats in the center of the restaurant as well as individual seats. Assorted raw fish and chobap (sushi) are the main menus and the side menu including salads, varied seafood, grilled fish, and deep-fried food. Fruits, coffee or green tea is also served as dessert. Visitors planning to visit during weekends must make a reservation because the building of Hershimchung houses wedding banquet that groups visits may be crowded.

Located near Bukhansan Mountain, Suringneun Goeul (formerly “Insubong Sigol Bapsang”) is a Korean restaurant serving down-home country cooking. Menu items include simple but healthy dishes such as tofu, vegetables, fish, and bulgogi (marinated spicy pork). The interior is decorated like an old countryside house with traditional earthenware, Hanji (Korean paper), and wooden tables. When the weather is nice, the outdoor tables are the perfect spot from which to enjoy the beautiful scenery of Bukhansan Mountain as you eat.

You can enjoy wheat noodles, a local food in Busan. The best menu at this restaurant is wheat noodles. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.

You can enjoy Seolleongtang (ox bone soup) with lots of Korean beef. This restaurant's signature menu is ox none soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

It is a restaurant specializing in spicy stir-fried octopus but also serves dishes made of octopus, beef intestines, and shrimps. This restaurant's signature menu is stir-fried octopus, beef small intestine and shrimp. This Korean dishes restaurant is located in Busanjin-gu, Busan.

Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.