Munhwa Ssambap serves up delicious ssambap (leaf wraps and rice) at reasonable prices.

Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of the restaurant. It is equipped with private rooms for 4 people, 6 people, 8 people, and 12 people good for business lunches or dinners, company dinners, or other various types of gatherings and a large hall that can accommodate up to 70 people. In all of the rooms, guests can enjoy a beautiful garden.

Nestled between the foot of Geumryeonsan Mountain and the shores of Gwanganri Beach, Jinmijeong is a small location that boasts its natural surroundings. All the dishes from Jinmijeong are made with natural ingredients that have health benefits for the body and mind.

Sintoburi Bossam has been operating for three generations, and features the unique and traditional taste of bossam (napa wraps with pork). The fat is removed to make it a more healthy choice.

Kenchan Curry, run by an old Japanese couple, specializes in Japanese-style curry. All curry dishes are served with fried eggs and croquette on the side.

Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.

Namhang Hoetjip has been running for more than 30 years across two-generations. The restaurant specializes in sliced raw fish, raw anchovy and raw sea eel.

Chowonnongwon is located near Samrakgangbyeon Park, a famous park in Busan, that offers an entire view with Nakdonggang River and the park at a glance. The restaurants serves hanu (Korean beef) at reasonable prices.

Bennigan's inspects the freshness of its ingredients twice daily and prepares its food at the best appropriate temperature, then checks once again before the food is served to customers, ensuring great-tasting dishes of high quality. Also, Bennigan's prides itself on its friendly service, offering a comfortable and enjoyable dining experience. Bennigan's is not only a place for dining, as it presents a variety of unique experiences according to culture in terms of movies, concerts, and musicals.

Seoul Seolleongtang offers seolleongtang (ox bone soup) cooked by the Seoul method from about 50 years ago. The restaurant strictly uses only pure beef and cow bone and beef leg bone broth. Since opening, the restaurant's fire has never been put out.