Jonggajip Seolleongtang is the first traditional Seoul-style seolleongtang restaurant in Gwangju. All the dishes are made of 100% pure beef bone stock and top quality ingredients for the best taste and nutrition.

Having been in the business for 30 years, Yennal Omakjip is Busan's oldest restaurant specializing in grilled beef tripe.

Park Hyatt Seoul’s main restaurant, Cornerstone, serves fresh seafood and quality meat cooked in its signature oak, wood-burning oven. The delectable seasonal dishes and desserts prepared by an Italian chef are sure to please one’s palate with the flavors of Italy. In addition to its excellent cuisine, Cornerstone offers stunning views of the city and an abundance of natural lighting thanks to its floor-to-ceiling windows. Private dining rooms for exclusive family or business gatherings are also available.

The Traditional Korean Food Experience Center is dedicated to preserving, promoting, and developing Korean food culture by offering a number of experience programs on traditional Korean food. Visitors can also lodge at a hanok (traditional Korean house) for a little bit of lifestyle experience. Day programs change by the month; overnight experience programs available (prices vary and classes are held in the Korean language).* Special Features- All the dishes are made of organic vegetables grown by the staff.- The center does not use any chemical/artificial ingredients whatsoever.- The traditional houses are furnished with classic Korean furniture.- There are over 500 jars containing fermented pastes and sauces.- A wide variety of fermented pastes and sauces such as gochujang (red pepper paste) and doenjang (bean paste) are available for purchase.

Ham Ji-Park first opened in October of 1978 in Bangbae-dong and is still operating in the same location to this day. The manager, chefs, and staff of Ham Ji-Park have been serving the public for over 10 years, providing a family-like atmosphere. A staff of elite Chinese chefs are at the ready to prepare anything from elegant dishes such as Buddha Jump Soup, Shark's Fin, and Swallow's Next, to more affordable dishes like Tangsuyuk and Jjajangmyeon. There is a diverse variety of courses prepared to meet the tastes of all its guests. Course and set menus change every season in order to present a larger variety of delicious cuisine.

Opened 20 years ago, Ilchulbong Hoetjip (a raw fish restaurant) has special rooms designated for the comfort of international customers on the second floor and banquet rooms on the third floor. Located near the beach, the restaurant commands a great view of East Sea from the third floor.

A bulgogi specialty restaurant located in Dongdaemun Gate , Seoul.The most famous menu is Beef Bulgogi.Experience Bulgogi, a Korean traditional dish.

Noksanhoetjip is a raw fish restaurant popular for its thick cut slices of raw fish.

Sanha is a Hwanghae-style mandu (Korean dumplings) specialty restaurant. The mandu boasts very authentic flavors at the owner of the restaurant hails from Hwanghae. The prices are a bit high for mandu, but nevertheless there are always lines out the door. ​        

Located along the Luxury Goods Street, or ‘Apgujeong Rodeo Street’ in Cheongdam-dong, Café De Paris serves the highest quality coffees and wines paired with dishes made from organic ingredients. Their cakes and breads are representative of their Parisian counterparts, which the store’s theme takes after. The café’s atmosphere is nice and quiet, and many small and mid-sized groups meet at the café to study or hold special events. The spacious area on 2nd floor is available for private events.