With a marine climate characterized by cool summers and warm winters, Ulleungdo Island has over 700 species of medicinal herbs. Cows at Ulleung Yakso Sutbul Garden graze on vegetables and herbs from Ulleungdo Island, giving their meat a herbal fragrance and rich taste that is also tender and soft. The restaurant offers bulgogi, roseu-gui, as well as various kinds of Ulleungdo Island’s traditional food, such as rice made with mussels.

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Grilled Sea Eel.It sells grilled hagfish, which Koreans eat a lot for health in summer.

A meat restaurant that is the ideal meeting place.The most famous menu is Grilled Korean Beef Sirloin.A barbecue specialty restaurant located in Daehak-ro , Seoul.

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised chicken. Try Korean spicy chicken dishes.

A place selling maratang, popular among Koreans who like spicy food. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.

Damyang, located in Jeollanam-do, is not only famous for its bamboo trees, but is also for its tteokgalbi, or grilled short rib patties. Tteokgalbibonga, known for its signature tteokgalbi, has become quite famous in the area. With its exquisite resemblance to injeolmi (rice cakes coated with powdered soybeans) and the way it melts in your mouth, it’s no wonder Tteokgalbibonga attracts guests from as far as Japan. Tteokgalbi gets its name from its resemblance to rice cakes, or tteok. In addition to its texture, its savory marinade brings out the meaty flavor of tteokgalbi. Aside from their main dish, hanu (Korean beef) tteokgalbi, they also have dwaejigalbi, bulgogi, and galbi tang available, served with regular side dishes of a Korean set menu, even including a dessert. Tteokgalbibonga is often crowded with customers that you’ll likely have to wait in line if you visit for during the evening.

Colombang Bakery is one of the top five bakeries in the nation, and has been operating for nearly 70 years at the same location in Mokpo. It is known as the first place in the city to use fresh cream in baked goods. The most popular breads here are the cream cheese baguette and the shrimp baguette.

A Korean restaurant with 30 years of tradition, Jeonggam Eorin is a place where visitors can enjoy tasty meals made with carefully selected ingredients.  

Ireokjohoegwan Hanjeongsik is a restaurant in Suncheon that has been serving Nam-do style food for 30 years. Nearby attractions include Suncheon Hyanggyo Confucian School (순천향교) and Okcheon Seowon Confucian Academy (옥천서원).

Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon.