Chungcheongnam-do(Cheonan-si)

Opened in 2003 and located in the middle of Bongseosan Mountain, Momiji is a great place to dine in a beautiful natural environment. The restaurant is in a Japanese-style building, adding to the overall ambiance.


Busan(Haeundae-gu)

Seven Springs aims to promote healthy food options for dining out. This eco-friendly restaurant specializes in healthy salads and steaks made with local ingredients. The restaurant has a casual and comfortable interior and there's also an open kitchen where diners can watch the chefs prepare food.


Chungcheongnam-do()

Mihyang is a seafood restaurant specializing in haemul-jjim (steamed seafood).


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

It is a place where you can enjoy a variety of dishes made with shrimp. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is deep-fried shrimp. Administration THE SHRIMP(새우숲) Telephone +82-2-2679-3535 Closed Every Sunday, National Holidays Operating Hours Weekdays 11:00-15:00 / 17:00-01:00, Saturday 17:00-01:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Deep-fried Shrimp Parking Facility available Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking


Seoul(Jongno-gu) , Insadong・Jongnon

This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul. Administration Insadong Sagwanamu(인사동사과나무) Telephone +82-2-722-5051 Closed National holiday Operating Hours 11:00-23:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Steak Smoking / Non-Smoking Non-smoking  


Seoul(Jongno-gu) , Insadong・Jongnon

This Korean cuisine is located near Jonggak Station , Seoul.The representative menu is Grilled Korean Beef Sirloin.Assorted Specials include loin, flank steak, and top blade of beef for barbecue.


Busan(Dongnae-gu)

Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon.


Seoul(Jongno-gu) , Insadong・Jongnon

This is a Asian restaurant located in Daehak-ro , Seoul.Try a variety of Thai dishes.The best menu at this restaurant is Pad Thai.


Seoul(Jongno-gu) , Insadong・Jongnon

A cold buckwheat noodles specialty restaurant located near Gyeongbokgung (Government Complex-Seoul) Station in SeoulHamheung-style naengmyeon (Korean cold noodle) restaurant.The most famous menu is Cold Buckwheat Noodles with Raw Fish.