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Ijo Myeonok
Seoul(Gangseo-gu) , The Western Part of the Seoul

It is a famous restaurant where people wait in line to eat naengmyeon (Korean cold noodle) with raw fish. This restaurant's signature menu is cold buckwheat noodles with raw fish. This Korean dishes restaurant is located in Gangseo-gu, Seoul.

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Jeongnim Hanjeongsik (정림한정식)
Busan(Dongnae-gu)

Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant. They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.

0 3397 0
Pajuok - Bijeon Branch
Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

It is a place that has been featured in many Korean gastronomic programs, and it uses beef bone soup without additives. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is beef bone soup.

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Gyeongsangbuk-do(Gimcheon-si)

Surabang Pork Cutlet at the Gimcheon Rest Area on the Busan-bound Gyeongbu Expressway. Tasty handmade king-size pork cutlet and delicious cheese pork cutlet.

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Chosunhwarojib Suncheon
Jeollanam-do(Suncheon-si)

It is a place where family gatherings and group dining are available. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do. The most famous menu is boneless short ribs.

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Gamasot Seolleongtang
Gangwon-do(Gangneung-si)

You can enjoy Seolleongtang (ox bone soup) with lots of Korean beef. This restaurant's signature menu is ox none soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

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Boltaegijip (볼태기집)
Busan(Busanjin-gu)

Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.

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Myeonmyeon
Seoul(Seodaemun-gu)

Myeonmyeon satisfies customers’ needs to taste various kinds of instant noodles they cannot have at home. They not only have popular instant noodles, but also rabokki (tteokbokki with ramen noodle) cooked right at the table. The restaurant has 240 seats and is conveniently located within 100m from subway.

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Gohyangjip Kalguksu (고향집칼국수)
Busan(Nam-gu)

Gohyangjip Kalguksu offers kal-guksu (noodle soup) using home grown red pepper powder, rice, and seasonal vegetables.

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Bonga Nakji-bokkeum (본가낙지볶음)
Busan(Busanjin-gu)

Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.

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