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Kabojung
Gyeonggi-do(Suwon-si) , suwon

Quality Korean beef is cut into bite-size pieces before being marinated in a mixture of salt, pepper, and garlic. The beef is grilled on charcoal to drain the fat and make the beef juicier. It is served with a number of small and savory side dishes like spicy cabbage (kimchi), Korean sweet pumpkin pancake (jeon), and others.

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Kungjeon Bakery (궁전제과)
Gwangju(Dong-gu)

Kungjeon Bakery in Chungjang-ro, Dong-gu, Gwangju Ciy has been serving fresh baked goods for the last 40 years. Among its 200 kinds of bread and 60 kinds of cake, the best items are the “dragon egg bread,” “butterfly pie” and “paper pie.”

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Dalgaebi
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

This is a traditional Korean restaurant serving food in attractive bowls. Its main dishes are steamed rice in bamboo and raw rice wine (Makgeolli). When you pour makgeolli into a glass which is brewed in the old way, your nose gets ticklish because of the smell of yeast. Steamed rice cooked with Indian millet, glutinous rice and beans in a bamboo stick, provides the delicious smell of bamboo.*Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Baerlin
Seoul(Jongno-gu) , Seoul City Hall・Gwanghwamun

Opened in 2005 in the middle of Seoul, it’s the only authentic German restaurant in Korea. It’s a wonderful place to experience the German food culture. It’s a comfortable place to dine with your family or friends.- Dishes are prepared by a German chef.- A wide variety of recipes are used to create authentic German dishes.

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Busanbokjip
Seoul(Songpa-gu) , Jamsil(Lotte World)

This is a specialty restaurant of fresh swellfish dishes that have been loved by customers for the past 35 years. Crispy, moist radishes and leeks, and the taste of soup made from sea tangle are memorable. This place gets quite busy during the winter so it is better to make reservations in advance.

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Samsung
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

This restaurant has been famous for its charcoal-grilled food since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. While it is popular among Koreans who like spicy food, it might be a bit too hot for foreign customers. Other dishes include jumulleok (grilled seasoned meat) and donggeurangttaeng (meat patties). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng. TIP: Make sure to wear one of the aprons, which is next to each table, to protect your clothing while you are grilling the meat.  

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JJ Mahoney’s
Seoul(Yongsan-gu) , Itaewon・Yongsan

JJ Mahoney’s on the second basement floor of the Grand Hyatt Hotel is divided into distinctive themed spaces: Delhi, perfect for a quick lunch; the Music Room, complete with live music; the Dance Floor, with high-tech sound and lighting systems; the Island Bar at the center; the Pool Hall; and an outdoor terrace.  

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Hannyang Jokbal
Busan(Jung-gu)

Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal. The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.

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Goam Sikdang Budaejjigae(‘army base stew’, a thick Korean soup)
Seoul(Yongsan-gu) , Itaewon・Yongsan

At Goam Sikdang, you can have refreshingly spicy budae jjigae, a stew of sausages, meat and vegetables. The budae jjigae at this restaurant tastes more authentically Korean than Itaewon-style budae jjigae, which usually includes processed cheese. This restaurant is famous in the Itaewon area for its delicious food.   spicy budae jjigae, a stew of sausages, meat and vegetables.            

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Chadeokbun Yeongjongdo Main Branch
Incheon(Jung-gu) , Incheon Airport

Chadeokbun Yeongjongdo Main Branch: Ocean Views and Korean Tea Traditions 1. Overview Located on Yeongjong Island in Incheon, Chadeokbun Yeongjongdo Main Branch stands out for its serene ambiance and beautiful ocean views, offering visitors a tranquil escape to sip traditional Korean teas against a coastal backdrop. Whether you’re a first-time traveler to Korea or a tea enthusiast seeking an authentic cultural experience, this charming teahouse combines local heritage, scenic vistas, and relaxed hospitality. 2. Signature Teas & Menu * Korean Green Tea (Nokcha) Prized for its delicate yet rich profile, green tea has deep roots in Korea’s tea traditions. Chadeokbun sources high-quality leaves to ensure an authentic tasting experience. * Herbal & Seasonal Infusions Beyond classic green teas, the menu features popular Korean herbal brews—such as omija (five-flavor berry) or yuja (citron)—as well as specialty blends that showcase fresh, regional ingredients. * Traditional Korean Snacks Complement your beverage with sweets like yakgwa (honey pastry) or tteok (rice cakes). The staff can suggest pairings that best highlight each tea’s subtle flavors. 3. Ocean-View Ambiance * Scenic Coastal Setting Situated along Yeongjong’s shoreline, the teahouse’s windows overlook the sea, allowing you to bask in the calming sight of waves while savoring a warm cup. * Minimalist & Warm Decor Wooden furnishings, Korean calligraphy art, and soft background music add to the relaxed atmosphere, making it easy to forget city life and truly unwind. * Sunset Tea Sessions For an especially memorable visit, time your trip to coincide with sunset. Watch the sky transform while you sip tea—an experience that underscores Yeongjong Island’s coastal charm. 4. Practical Information * Location & Accessibility Yeongjongdo (Yeongjong Island) is easily reached from Incheon International Airport and not far from Incheon’s main city areas. Travelers often incorporate a stop at Chadeokbun when exploring the island’s beaches or returning from the airport. * Hours & Reservations Regular café hours typically apply, but it’s wise to check official social media or the teahouse’s website, especially during holidays or special events. * Language & Service Basic English may be spoken by some staff members, though a translation app or simple Korean phrases can help with more in-depth inquiries about tea varieties and preparations. 5. Why Visit Chadeokbun Yeongjongdo Main Branch * Breathtaking Ocean Views Enjoy uninterrupted sea panoramas—a refreshing departure from busier inland teahouses. * Immersive Korean Tea Culture Experience time-honored brewing and serving methods, gaining insight into local tea traditions. * Relaxation & Scenic Comfort Ideal for unwinding after a flight or an active day trip, as the combination of seascapes and aromatic teas creates a soothing retreat. * Proximity to Other Attractions Yeongjong Island hosts beaches, coastal trails, and other points of interest—making a tea break at Chadeokbun a scenic addition to your itinerary. Chadeokbun Yeongjongdo Main Branch takes the best of Korea’s tea heritage and pairs it with a stunning ocean view, offering a calming coastal retreat on Yeongjong Island. Whether you’re craving a peaceful respite between travels, eager to sample regional Korean herbal blends, or simply hoping to watch the sunset over the water with a steaming cup in hand, Chadeokbun promises an enchanting experience that fuses local tradition with the natural beauty of Incheon’s shoreline.

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