Seoul(Jung-gu)

Peninsula is an authentic Italian restaurant & bar. It serves upscale Middle Italian Tuscan cuisine with a modern twist, enabling customers to taste a variety of Italian delicacies. Pastas and pizzas made from organic flour and fresh seasonal ingredients are offered along with a collection of 500 wines. Professional sommeliers offer suggestions on fantastic food and wine pairings.


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Since 1975, Gami has been a beloved Korean diner specializing in noodle dishes. Any local would agree that recommending just one item to try at Gami is near impossible, so we will list a few of our favorites: udong (udon), bibim-guksu (noodles with veggie, meat and spicy sauce), bajirak-cham-guksu (noodle soup with clams), gul-kalguksu (hand-rolled noodle soup with oyster), dak-kalguksu (hand-rolled noodle in chicken broth), Gaseuo Udong (Katsuo udon), jjolmyeon (chewy cold noodle), dolsot-bibimbap (bibimbap in a hot stone pot), doenjang-jjigae (soybean paste stew), and kimchi-jjigae (kimchi stew). The hand-rolled rice dishes (think onigiri) have persisted as a long standing favorite as well. And if you have room after a delicious meal, then try their shaved ice deserts, an especially refreshing treat in the summer.


Gwangju(Nam-gu)

Jeongjagol is a Korean restaurant located in Gwangju. The restaurant exudes a traditional Korean ambiance. The interior is adorned with floor-to-ceiling glass windows, decorations, and medicinal herbs. Its main menu item is its set meals that comes with porridge, salad, seasoned vegetables, bulgogi, grilled fish, braised meat dishes, dongchimi kimchi, fermented seafood, crab fermented in soysauce, and rice in sizzling stone pot. Also popular is the sogalbisal-gui (grilled beef short ribs), which is marinated in an organic sauce made with medicinal ingredients, pear, and honey.


Busan(Haeundae-gu) , Haeundae

Ocean Sky's view includes Dongbaekseom Island and the white sandy beaches of Haeundae. Ocean Sky is a popular restaurant that often hosts live stage performances. The restaurant has many different views and dining areas to choose from.


Jeju-do(Jeju-si) , Former Jeju

Haejin Sliced Raw Fish Restaurant strongly appeals to diners for two main reasons; it offers a prime selection of raw fish and a fantastic, wide-open view of the ocean as seen through the floor-to-ceiling windows on the 2nd and 3rd floors. Taking advantage its seaside location, the restaurant serves up a wide variety of fresh fish such as saw-edged perch, red sea bream, parrot fish, hairtail, and mackerel.


Jeju-do(Jeju-si) , Former Jeju

               


5.0/1
Seoul(Mapo-gu) , Hongik-University-Area

"FUHAHA Cream Bread" is a cream bread made from French brioche-type fabric aged at 3 ℃ low temperature. Cream bread made from 100% animal butter, fresh milk, and antibiotic-free egg cleaning. This is a store specializing in fresh cream bread, butter cream bread, and fresh cream cake. 


Gyeongsangbuk-do(Gyeongju-si)

Located in downtown Gyeongju, Toobbul Korean BBQ serves only the best quality hanu (Korean beef). Hanu is regarded as a delicacy because of its expensive price and premium quality. Toobbul offers a lunch hour special where diners can get the same quality of hanu at 35% cheaper than the regular price. The restaurant has a clean and contemporary interior, and a space big enough to accommodate groups of diners. Patrons include families and the crowd from nearby offices.  


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Park Hyatt Seoul’s main restaurant, Cornerstone, serves fresh seafood and quality meat cooked in its signature oak, wood-burning oven. The delectable seasonal dishes and desserts prepared by an Italian chef are sure to please one’s palate with the flavors of Italy. In addition to its excellent cuisine, Cornerstone offers stunning views of the city and an abundance of natural lighting thanks to its floor-to-ceiling windows. Private dining rooms for exclusive family or business gatherings are also available.


Busan(Suyeong-gu)

This bakery opened in 1989 as “Samik Bakery (삼익제과),” and later changed its name to OPS in 1994. As the main branch of OPS, the Namcheondong branch has been serving fresh and 100% handmade bakery products for the past 24 years. Drinks and beverages on the menu include fresh fruit juice and chocolat chaud (hot chocolate), as well as other seasonal specialties including patbingsu (red-bean sherbet) and zenzai (red bean soup).