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Yoonssi Milbang
Seoul(Mapo-gu) , Hongik-University-Area

Yoonssi Milbang first opened thanks to the owner's passion for food made of flour. It originally specialized in dumplings, but became well known for its hamburger steak.

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Sokran
Seoul(Seodaemun-gu)

Located near the back gate of Ewha Womans University, Sokran (석란) is a Korean restaurant with 20 years of history. Originally a small restaurant, Sokran has continued to expand over the years and can now seat up to 170 guests. The restaurant has been privileged to be featured in numerous books (both at home and abroad) as one of Korea’s most representative restaurants.Popular menu items include the Royal Table d’Hote and the Sokran Table d’Hote. Another crowd favorite is the Gaeseong Joraengi Rice Cake Soup that has long, white rice cakes that look like caterpillars and are shaped using a wooden knife.

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DOKKAEBI BULGOGI
Seoul(Jung-gu)

A bulgogi specialty restaurant located in Dongdaemun Gate , Seoul.The most famous menu is Beef Bulgogi.Experience Bulgogi, a Korean traditional dish.

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Jangsu Galbi
Seoul(Jung-gu) , Myeongdong

It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

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Masitneun Gyejeol
Seoul(Dongdaemun-gu) , Dongdaemun

The dishes are tasty and healthy because the table d’hote of the season is cooked with carefully chosen seasonal ingredients. Table d’hote with blue crabs marinated in soy sauce and table d’hote of steamed beef ribs are famous for their consistant taste. Blue crabs marinated in soy sauce, pan-fried flour dough with meat, fish and vegetables with egg, steamed beef ribs and sashimi are very good. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Smokey Saloon – Itaewon Branch
Seoul(Yongsan-gu) , Itaewon・Yongsan

An authentic American burger joint along one of the main restaurant streets of Itaewon, ’Smokey Saloon’ (est. 2005) is decorated like an old pub from the American ‘Wild West.’ Visitors may be surprised, however, that the burger restaurant is not filled with the scent of cigarette smoke, but rather the heavenly aroma of quality beef. The restaurant is famous for serving up thick beef patties that are seasoned only with salt and pepper, preserving the juicy flavor of the meat. The representative burger, the ‘Smoky Burger’ (a thick patty with roasted bacon, sauce, and cheese) is a customer favorite.

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Gebang Sikdang
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station , Seoul.A restaurant that made it to the MICHELIN Guide 2019 list.The representative menu is Crab Roe Bibimbap.

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Jageumseong
Daegu(Suseong-gu)

Jageumseong is in a building designed like an ancient Chinese castle, serving rare Chinese dishes in a great atmosphere. The authentictraditional dishes are made of carefully selected ingredients and served by friendly staff. The unique recipes of different regions of China are combined with those of Korea. The restaurant won the Presidential Award in October 2007 on Tourism Day. It also obtained the ISO certification. The restaurant only uses olive and canola oil to make healthy dishes.

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Suhui Sikdang
Jeju-do(Seogwipo-si) , Seogwipo

Suhui Sikdang (수희식당), in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.

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Samihun
Busan(Busanjin-gu)

Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi-tang (short rib soup).

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