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Doore
Seoul(Jongno-gu) , Insadong・Jongnon

Stew cooked with fermented soybean paste is this restaurant's signature dish. Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.* Doore (두레) is the Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Din Tai Fung Korea - Gangnam Branch
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Din Tai Fung Korea was named one the World’s Top 10 Restaurants by the New York Times. This restaurant chain has branches in Japan, China, Hong Kong, Singapore, Indonesia, and other Asian cities as well as in Los Angeles, USA. The Korea branch features handmade xiao long bao made of fresh ingredients from Korea and top quality dumpling stuffing. The dough only weighs 5g while the juicy stuffing weighs 16g. There are exactly 18 creases on the skin to add to the taste. It’s particularly popular among tourists from Taiwan, Japan, and other Asian countries.

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Sinseon Seolnongtang - Myeongdong Branch
4.8/10
Seoul(Jung-gu) , Myeongdong

Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (ox-bone soup). Thanks to its especially rich and sweet broth, the restaurant has gained in popularity, expanding nationwide. The Myeongdong branch in particular has become a must-visit stop for many Japanese tourists after the restaurant was featured in popular Japanese magazines such as VIVI, With, More, and Mine. An average of 50 Japanese visitors dine at the restaurant daily. Besides the seolleongtang, other popular dishes at the restaurant include dumpling soup and rice cake (tteok) soup cooked with ox-bone broth, Suyuk (boiled beef), and Dolpan Sundae Bokkeum (stir-fried Korean black pudding in a hot dish). All menu items are available for take-out.  Please kindly note that Sinseon Seolnongtang Myeongdong Branch is currently undergoing renovations for its reopening. If you are planning to visit, we encourage you to take this into consideration.                 Sinseon Seolnongtang-Itaewon Branch  Sinseon Seolnongtang - Myeongdong Branch Sinseon-Seolnongtang-Insa-dong-Branch   Sinseon Seolnongtang-Hongdae Branch

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Pro Ganjang Gejang
5.0/1
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Pro Ganjang Gejang is a restaurant in Sinsa-dong, Seoul, serving soy sauce marinated crab (ganjang gejang). This restaurant opened in 1980 as the first ganjang gejang restaurant in Korea.Since its opening, it has grown in popularity not only among Koreans also among foreign visitors. In 2010, it opened a branch in Tokyo, Japan.

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Cine de Chef
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Cine de Chef means "a movie theater with chefs." CGV Cine de Chef is a new style of cinema, which combines both movie theater and restaurant. This luxurious and cozy restaurant has seven exquisite chefs that offer delicious French and Italian food.

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Samwon Garden - Main Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Big enough to accommodate up to 1,200 guests, Samwon Garden (삼원가든) offers an impressive selection of delicious entrees. The bulgogi and the ribs are the establishment’s signatures dishes. In addition to its traditional dining atmosphere, the restaurant is famous for the thick woods and beautiful natural scenery that surrounds its.* Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Samcheongdong Sujebi
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Get off the subway at Gyeongbokgung Station (Subway Line 3), follow the wall of the Gyeongbokgung Palace and you'll find yourself facing a street with majestic trees whose foliage changes every season. This street leads directly to Samcheong-dong. As you enter Samcheong-dong and walk towards the Samchong-dong Tunnel, you'll come across Samcheongdong Sujebi, located right next to the Prime Minister Legation.Samcheongdong Sujebi became a hit among Japanese tourists, after being featured in a popular Japanese magazine. The main dish here is, of course, sujebi (a traditional Korean soup consisting of chunks of dough and various vegetables). It comes in a pot full of sliced pumpkin, clams, and potatoes. This delicious soup is so tasty that there's almost always people lined up outside the restaurant. Other popular items include dongdongju (traditional Korean liquor) and gamjajeon (a Korean potato pancake that uses only potato starch and no other ingredients). 

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Insadong Chatjip
Seoul(Jongno-gu) , Insadong・Jongnon

Insadong Chatjip is a hanok teahouse that serves home-made traditional tea. Even the red beans used in the summer delicacy Patbingsu are carefully prepared at the restaurant.

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Seokparang
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Seokparang is a restaurant built from the sarangchae, or meeting room, of Heungseon Daewongun’s byeoljang (villa) who was the father of King Gojong of the Joseon Dynasty. Upon entering the main gate, gardens created with the method used in the late Joseon period and three traditional houses (hanok) can be seen. The royal cuisine served is comprised of strictly selected ingredient and traditional hand-made paste to show the chefs' passion for their dishes. Also, traditional liquors made by craftsmen throughout the nation are available to enjoy.

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Insadong Geujip
Seoul(Jongno-gu) , Insadong・Jongnon

Insadong Geujip, located in the famous neighbourhood of Insadong, is a Korean fusion restaurant that is particularly well known for its traditional, yet unique interior. Along with “Insadong Seafood Rice,” and “Insadong Geujip On Rice”, diners can find a range of delicacies including Hanbang Bossam (Herbal Napa Wraps with Pork), Savory Seafood & Spring Onion Pancake, and Kimchi Parae Pancake on the menu.The restaurant's specialty, Geujip On Rice, a sort of Bibimbab made with a variety of seafood, vegetables and edible flowers and mixed together with rice and a red pepper paste called gochujang. The basic serving size is large enough to feed two.The restaurant is housed in an old hanok (Korean traditional house) and has been carefully renovated to preserve the house’s traditional feel. Indoor lights wrapped with hanji, Korean traditional paper, shine a soft glow over the entire dining area and add to the overall ambience. 

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